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Mango & Raspberry ice cream – Haagen Dazs – 3

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Mango & Raspberry ice cream - Product — ⚑

Mango & Raspberry ice cream – Haagen Dazs – 3

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Barcode:
3415587565021(EAN / EAN-13)

Quantity: 3

Brands: Haagen Dazs

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, fr:Cônes et batonnets surgelés

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  4/10 points (1410.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (29.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (13.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.15g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.06g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (24.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream bars
Energy	~ 1410.19999885557 kJ (339 kcal)	1,170.348 kj (278 kcal) (+20%)
Fat	22.39999961853 g	16.76 g (+34%)
Saturated fat	13.800000190735 g	11.047 g (+25%)
Carbohydrates	30.200000762939 g	28.432 g (+6%)
Sugars	29.799999237061 g	24.012 g (+24%)
Fiber	~ 1.0554 g	0.9 g (+17%)
Proteins	4 g	3.468 g (+15%)
Salt	0.15000000596046 g	0.152 g (-1%)
Sodium	0.060000002384184 g	0.061 g (-1%)
Fruits‚ vegetables‚ legumes	~ 24.25 %	1.546 % (+1,468%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1410.19999885557 kJ (339 kcal)	? kcal (339 kcal)	~ 910.9175 kJ (217 kcal)
Fat	22.39999961853 g	22.39999961853 g	~ 18.614675 g
Saturated fat	13.800000190735 g	13.800000190735 g	~ 8.17736 g
Carbohydrates	30.200000762939 g	30.200000762939 g	~ 22.562975 g
Sugars	29.799999237061 g	29.799999237061 g	~ 22.083825 g
Fiber	~ 1.0554 g	?	~ 1.0554 g
Proteins	4 g	4 g	~ 3.221075 g
Salt	0.15000000596046 g	0.15000000596046 g	~ 0.08872875 g
Sodium	0.060000002384184 g	0.060000002384184 g	~ 0.035291775 g
Fruits‚ vegetables‚ legumes	~ 24.25 %	?	~ 24.25 %

Ingredients

22 ingredients
fresh cream (24%), sugar, condensed skimmed milk, mango puree (9%), cocoa butter, raspberry puree (4%), whole milk powder, egg yolk, blackberry puree, skimmed milk powder, butter oil, coconut oil, concentrated orange juice, raspberries (0,5%), concentrated lemon juice, gelling agent (pectins), emulsifier (soy lecithin), natural flavourings, tapioca starch, concentrated raspberry juice

Allergens: Eggs, Milk, Soybeans
- Ingredient information
  - Fresh cream: 24.0%
  - Sugar: 16.5% (estimate)
  - Skimmed milk: 16.5% (estimate)
  - Mango puree: 9.0%
  - Cocoa butter: 6.5% (estimate)
  - Raspberry puree: 4.0%
  - Whole milk powder: 2.2% (estimate)
  - Egg yolk: 2.2% (estimate)
  - Blackberry: 2.2% (estimate)
  - Skimmed milk powder: 2.2% (estimate)
  - Butterfat: 2.2% (estimate)
  - Coconut oil: 2.2% (estimate)
  - Concentrated orange juice: 2.2% (estimate)
  - Raspberry: 0.5%
  - Concentrated lemon juice: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Tapioca: < 2% (estimate)
  - Concentrated raspberry juice: 6.0% (estimate)

Contains added sugars (16%)
Added sugars: Sugar
Quantity of added sugars: 16%

Search for products in the same category without added sugars: fr:Cônes et batonnets surgelés
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Mango & Raspberry ice cream - Ingredients — ⚑

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream, Skimmed milk, Whole milk powder, Egg yolk, Skimmed milk powder, Butterfat

Maybe vegetarian

Ingredients that may not be vegetarian: Mango puree, Raspberry puree, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: fresh cream 24%, sugar, skimmed milk, mango puree 9%, cocoa butter, raspberry puree 4%, whole milk powder, egg yolk, blackberry, skimmed milk powder, butter oil, coconut oil, concentrated orange juice, raspberries 0.5%, concentrated lemon juice, gelling agent (pectins), emulsifier (soy lecithin), natural flavourings, tapioca starch, concentrated raspberry juice
fresh cream -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 24 – percent: 24 – percent_max: 24

sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9 – percent_estimate: 16.5 – percent_max: 24

skimmed milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 9 – percent_estimate: 16.5 – percent_max: 24

mango puree -> en:mango-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13025 – percent_min: 9 – percent: 9 – percent_max: 9

cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 4 – percent_estimate: 6.5 – percent_max: 9

raspberry puree -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent_min: 4 – percent: 4 – percent_max: 4

whole milk powder -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0.5 – percent_estimate: 2.25 – percent_max: 4

egg yolk -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0.5 – percent_estimate: 2.25 – percent_max: 4

blackberry -> en:blackberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13029 – percent_min: 0.5 – percent_estimate: 2.25 – percent_max: 4

skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0.5 – percent_estimate: 2.25 – percent_max: 4

butter oil -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0.5 – percent_estimate: 2.25 – percent_max: 4

coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0.5 – percent_estimate: 2.25 – percent_max: 4

concentrated orange juice -> en:concentrated-orange-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 2070 – percent_min: 0.5 – percent_estimate: 2.25 – percent_max: 4

raspberries -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5

concentrated lemon juice -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

gelling agent -> en:gelling-agent – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

pectins -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

emulsifier -> en:emulsifier – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

natural flavourings -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

concentrated raspberry juice -> en:concentrated-raspberry-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_estimate: 6 – percent_max: 0.5

Environment

Green-Score B

Low environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 66/100)
Product: Mango & Raspberry ice cream – Haagen Dazs – 3

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg yolk	Oeufs Importés	2.25 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on November 13, 2017, 7:11:48 PM CET by ezp
Last edit of product page on March 27, 2026, 3:59:26 PM CET by new-nutrition-bot.
Product page also edited by inf, kiliweb, nikdey, openfoodfacts-contributors, parisi, roboto-app, yuka.C7JLNvyPNc45HffYzqco1TW3MffpG95VMlw3og.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mango & Raspberry ice cream – Haagen Dazs – 3

Mango & Raspberry ice cream – Haagen Dazs – 3

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22.4%)

Saturated fat in high quantity (13.8%)

Sugars in high quantity (29.8%)

Salt in low quantity (0.15%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

22 ingredients

Ingredient information

Fresh cream: 24.0%

Sugar: 16.5% (estimate)

Skimmed milk: 16.5% (estimate)

Mango puree: 9.0%

Cocoa butter: 6.5% (estimate)

Raspberry puree: 4.0%

Whole milk powder: 2.2% (estimate)

Egg yolk: 2.2% (estimate)

Blackberry: 2.2% (estimate)

Skimmed milk powder: 2.2% (estimate)

Butterfat: 2.2% (estimate)

Coconut oil: 2.2% (estimate)

Concentrated orange juice: 2.2% (estimate)

Raspberry: 0.5%

Concentrated lemon juice: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Tapioca: < 2% (estimate)

Concentrated raspberry juice: 6.0% (estimate)

Contains added sugars (16%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E440 - Pectins

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: B (Score: 66/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients