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Bâtonnet Chocolat au lait amandes - Carrefour - 640 g (8 x 80 g)

Bâtonnet Chocolat au lait amandes - Carrefour - 640 g (8 x 80 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071251499 (EAN / EAN-13)

Common name: Bâtonnets de glace à la vanille 65% enrobés de chocolat au lait extra-fin 29% avec des amandes grillées 6%.

Quantity: 640 g (8 x 80 g)

Packaging: Frozen

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Chocolate ice cream bars, Vanilla ice cream bars

Manufacturing or processing places: France

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain, United Kingdom

Matching with your preferences

Health

Ingredients

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    30 ingredients


    : Lait écrémé réhydraté, chocolat au lait extra-fin 29% (sucre, beurre de cacao, lait écrémé en poudre, matière grasse laitière anhydre, pâte de cacao, lactosérum en poudre, émulsifiants: lécithine de tournesol et polyricinoléate de polyglycérol, arôme naturel de vanille), sirop de glucose-fructose, eau, matière grasse végétale de coprah, amandes grillées 6%, sucre, lactose et protéines de lait, lait écrémé en poudre, émulsifiants: mono - et diglycérides d'acides gras, arôme naturel de vanille, extraits végétaux (carotte, citrouille, carthame, citron), stabilisants: farine de graines de caroube et gomme guar, gousse de vanille épuisée et broyée 0,026%.
    Allergens: Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Milk chocolate, Skimmed milk powder, Whey powder, Lactose and milk proteins, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait écrémé réhydraté, chocolat au lait extra-fin 29% (sucre, beurre de cacao, lait écrémé en poudre, matière grasse laitière anhydre, pâte de cacao, lactosérum en poudre, émulsifiants (lécithine de tournesol, polyricinoléate de polyglycérol), arôme naturel de vanille), sirop de glucose-fructose, eau, matière grasse végétale de coprah, amandes grillées 6%, sucre, lactose et protéines de lait, lait écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), arôme naturel de vanille, extraits (carotte, citrouille, carthame, citron), stabilisants (farine de graines de caroube et gomme guar), gousse de vanille épuisée et broyée 0.026%
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 29 - percent_max: 46.792
    2. chocolat au lait extra-fin -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 29 - percent: 29 - percent_max: 29
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.625 - percent_max: 29
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.5
      3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.66666666666667
      4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.25
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.8
      6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.83333333333333
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.14285714285714
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6 - percent_max: 23.792
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 21
    5. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6 - percent_max: 12
    6. amandes grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6 - percent: 6 - percent_max: 6
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.026 - percent_max: 4.8
    8. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.026 - percent_max: 3.99566666666667
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.026 - percent_max: 3.42114285714286
    10. émulsifiants -> en:emulsifier - percent_min: 0.026 - percent_max: 2.99025
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.99025
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.026 - percent_max: 2.65511111111111
    12. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0.026 - percent_max: 2.387
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.387
      2. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 1.1935
      3. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.795666666666667
      4. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.59675
    13. stabilisants -> en:stabiliser - percent_min: 0.026 - percent_max: 2.16763636363637
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.16763636363637
    14. gousse de vanille épuisée et broyée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.026 - percent: 0.026 - percent_max: 0.026

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.00035546875, rounded value: 6)

    Negative points: 20

    • Energy: 4 / 10 (value: 1436, rounded value: 1436)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream bars
    Energy 1,436 kj
    (344 kcal)
    +14%
    Fat 22 g +18%
    Saturated fat 13 g +4%
    Carbohydrates 31 g +3%
    Sugars 29 g +12%
    Fiber 1.2 g +79%
    Proteins 5 g +44%
    Salt 0.19 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by stive24
Last edit of product page on by chevalstar.
Product page also edited by driveoff, ecoscore-impact-estimator, jeremy64, jotadrl99, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, yuka.BKhLOMC2MvIhDvfA_YZu4Bi_N-zZWNlwQmAcoQ, yuka.C6JnJPeEBfwhFcPA26IIjDKpN-DwBOcAHntdow, yuka.Cp1LYICtD9IvPt_R07890wOpPdrZDMdBJn8now, yuka.HZcSIs-CL8B8Fdz44Y4T3hjgBLzMPu9QRVgzog, yuka.I4JTGPrTR8EKF92N3I8U0CiHTsv5CNl2BCdRog, yuka.LZFPHtnWHdZ_BcDA6Nky8jq8GMWxIN9ABV09og, yuka.VbwcAtm5Pfw_I8fb2ro58z2hRP64WKFBIFQJoQ.

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