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Chocolate mousse - Bonne Maman - 140g

Chocolate mousse - Bonne Maman - 140g

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Barcode: 3608580782063 (EAN / EAN-13)

Common name: Milk chocolate mousse

Quantity: 140g

Brands: Bonne Maman

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses

Labels, certifications, awards: No artificial flavors, Non-vegetarian, Contains milk, Do not freeze, Green Dot, No artificial colors, No artificial colours or flavours, No hydrogenated fats

Traceability code: GB MZ 006

Stores: Sainsbury's

Countries where sold: France, United Kingdom

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Health

Ingredients

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    17 ingredients


    Cream (42%), Whole milk, Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, cocoa powder, skim milk powder, pork gelatine, fat reduced cocoa powder, gelling agent (fruit pectin).
    Allergens: Milk, Whole-milk, Skim-milk-powder, Whole-milk-powder

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Whole milk, Milk chocolate, Whole milk powder, Skimmed milk powder, Pork gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Cream_ 42%, _Whole milk_, Milk chocolate (sugar, _whole milk powder_, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, cocoa powder, _skim milk powder_, pork gelatine, fat reduced cocoa powder, gelling agent (fruit pectin)
    1. _Cream_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 42 - percent: 42 - percent_max: 42
    2. _Whole milk_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.25 - percent_max: 42
    3. Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.28571428571429 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.380952380952381 - percent_max: 18.1
      2. _whole milk powder_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
        1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.1
    5. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.9166666666667
    6. _skim milk powder_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.6875
    7. pork gelatine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.15
    8. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.45833333333333
    9. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 7.25
      1. fruit pectin -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1228, rounded value: 1228)
    • Sugars: 4 / 10 (value: 18.1, rounded value: 18.1)
    • Saturated fat: 10 / 10 (value: 14.1, rounded value: 14.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70g)
    Compared to: Chocolate mousses
    Energy 1,228 kj
    (295 kcal)
    860 kj
    (206 kcal)
    +20%
    Fat 22.7 g 15.9 g +55%
    Saturated fat 14.1 g 9.87 g +54%
    Carbohydrates 18.8 g 13.2 g -15%
    Sugars 18.1 g 12.7 g -6%
    Fiber 0.8 g 0.56 g -45%
    Proteins 3.6 g 2.52 g -30%
    Salt 0.1 g 0.07 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70g

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Data sources

Product added on by kiliweb
Last edit of product page on by alia.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.ZWJoZFNhZ0JnZU1Wby9ZQzcwM08vb3hMbDg2RGVsMlpBdmRLSVE9PQ.

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