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Mes deux macarons coeur fondant chocolat - - 140 g

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Mes deux macarons coeur fondant chocolat - - 140 g

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Barcode: 3760126978597 (EAN / EAN-13)

Quantity: 140 g

Packaging: Card-box

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Made in France

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    76 ingredients

    Sugar, icing sugar, almonds, egg whites, butter, almond paste (almonds, sugar, water), dark chocolate 3.1 % (cocoa mass, sugar, cocoa butter, natural vanilla flavour), lemon juice 2.9%, cream, milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), water, salted butter caramel 1.9% (sugar, cream, salted butter, glucose syrup, flower salt, vanilla powder), raspberries 1.9%, raspberry puree 1.7% (raspberries, sugar), hazelnuts, milk, cheese speciality (milk, cream, milk protein, salt), corn starch, colours: Beetroot red-plain caramel - curcumin - copper complexes of chlorophylls and chlorophyllins, lace crepe (bits) (wheat flour, sugar, concentrated butter, milk powder, barley powder, salt), pistachio paste 0.4 % (pistachios, sunflower oil), pistachios 0.4%, invert sugar syrup, egg yolk (free range), fat reduced cocoa powder, cocoa powder, gelling agent: pectin, aroma: pistachio, milk powder (milk powder, emulsifier: soy lecithin), spirulina, vanilla powder 0.03%, salt, exhausted vanilla Seeds. May contain traces of peanuts, sesame seeds and other tree nuts.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg white, Butter, Cream, Milk chocolate, Milk powder, Cream, Salted butter, Milk, Milk, Cream, Milk proteins, Butterfat, Milk powder, Egg yolk, Milk powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted butter caramel, Flower-salt, Cheese-speciality, Beetroot-red-plain-caramel, Lace-crepe, Bits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, icing sugar, almonds, egg whites, butter, almond paste (almonds, sugar, water), dark chocolate 3.1% (cocoa mass, sugar, cocoa butter, natural vanilla flavour), lemon juice 2.9%, cream, milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), water, salted butter caramel 1.9% (sugar, cream, salted butter, glucose syrup, flower salt, vanilla powder), raspberries 1.9%, raspberry puree 1.7% (raspberries, sugar), hazelnuts, milk, cheese speciality (milk, cream, milk protein, salt), corn starch, colours (Beetroot red-plain caramel), curcumin, copper complexes of chlorophylls and chlorophyllins, lace crepe (bits, wheat flour, sugar, concentrated butter, milk powder, barley, salt), pistachio paste 0.4% (pistachios, sunflower oil), pistachios 0.4%, invert sugar syrup, egg yolk, fat reduced cocoa powder, cocoa powder, gelling agent (pectin), aroma (pistachio), milk powder (milk powder, emulsifier (soy lecithin)), spirulina, vanilla powder 0.03%, salt, exhausted vanilla Seeds
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 63.03
    2. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 33.065
    3. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.1 - percent_max: 23.0766666666667
    4. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3.1 - percent_max: 18.0825
    5. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.1 - percent_max: 15.086
    6. almond paste -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.1 - percent_max: 13.0883333333333
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.03333333333333 - percent_max: 13.0883333333333
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.54416666666667
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.36277777777778
    7. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.775 - percent_max: 3.1
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.55
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.03333333333333
      4. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
    8. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    9. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.9 - percent_max: 2.9
    10. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.9 - percent_max: 2.9
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.316666666666667 - percent_max: 2.9
      2. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.45
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.966666666666667
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.725
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.58
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.58
      6. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.9 - percent_max: 2.9
    12. salted butter caramel -> en:salted-butter-caramel - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.316666666666667 - percent_max: 1.9
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.95
      3. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 0.633333333333333
      4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.475
      5. flower salt -> en:flower-salt - percent_min: 0 - percent_max: 0.38
      6. vanilla powder -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    13. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    14. raspberry puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.85 - percent_max: 1.7
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85
    15. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.4 - percent_max: 1.7
    16. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 1.7
    17. cheese speciality -> en:cheese-speciality - percent_min: 0.4 - percent_max: 1.7
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.7
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.85
      3. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.122
    18. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.4 - percent_max: 1.7
    19. colours -> en:colour - percent_min: 0.4 - percent_max: 1.7
      1. Beetroot red-plain caramel -> en:beetroot-red-plain-caramel - percent_min: 0.4 - percent_max: 1.7
    20. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.7
    21. copper complexes of chlorophylls and chlorophyllins -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.7
    22. lace crepe -> en:lace-crepe - percent_min: 0.4 - percent_max: 1.7
      1. bits -> en:bits - percent_min: 0 - percent_max: 1.7
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.85
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.566666666666667
      4. concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.425
      5. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.34
      6. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.122
    23. pistachio paste -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. pistachios -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.2 - percent_max: 0.4
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2
    24. pistachios -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    25. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
    26. egg yolk -> en:egg-yolk - labels: en:free-range - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.03 - percent_max: 0.4
    27. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.03 - percent_max: 0.4
    28. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.03 - percent_max: 0.4
    29. gelling agent -> en:gelling-agent - percent_min: 0.03 - percent_max: 0.4
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    30. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
      1. pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.4
    31. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0.03 - percent_max: 0.4
      1. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.4
      2. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.2
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
    32. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0.03 - percent_max: 0.4
    33. vanilla powder -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
    35. exhausted vanilla Seeds -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.6830859375, rounded value: 28.7)

    Negative points: 18

    • Energy: 4 / 10 (value: 1653, rounded value: 1653)
    • Sugars: 10 / 10 (value: 47.8, rounded value: 47.8)
    • Saturated fat: 4 / 10 (value: 4.85, rounded value: 4.9)
    • Sodium: 0 / 10 (value: 48.8, rounded value: 48.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,653 kj
    (395 kcal)     		-9%
    Fat 17.1 g -10%
    Saturated fat 4.85 g -38%
    Carbohydrates 49.6 g -7%
    Sugars 47.8 g -2%
    Fiber ?
    Proteins 8 g +3%
    Salt 0.122 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.683 %

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Data sources

Product added on by veganeamos
Last edit of product page on by swipe-studio.
Product page also edited by fix-salt-bot, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, vaporous, yuka.VDZjOEdvVVorNlZXeS9ZbXIwUGE5ZkY0bk1TdkJ6K1VNOVFJSVE9PQ.

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