Ristorante Pizza quattro formaggi - Dr. Oetker - 340 g
Barcode: 4001724818908 (EAN / EAN-13)
Common name: Pizza richly topped with mozzarella, edam, emmental and blue cheese on a crispy, thin base, quick-frozen.
Quantity: 340 g
Brands: Dr. Oetker
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans, Blue cheese, Edam cheese, Emmental cheese, Mozzarella cheese, Blue cheese, Edam cheese, Emmental cheese, Mozzarella cheese
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 11
Serving size: 340g
Comparison to average values of products in the same category:(22 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (340g)
|Compared to: Frozen ready-made meals||Compared to: Frozen pizzas||Compared to: Cheese pizzas||Compared to: Frozen pizzas and pies||Compared to: Pizzas||Compared to: Pizzas pies and quiches||Compared to: Frozen foods||Compared to: Meals|
|Fat||14 g||47.6 g||+127%||+51%||+49%||+49%||+55%||+31%||+56%||+124%|
|Saturated fat||6.2 g||21.1 g||+223%||+56%||+38%||+55%||+58%||+32%||+39%||+188%|
|Carbohydrates||24 g||81.6 g||+83%||-18%||-23%||-17%||-21%||-16%||+3%||+34%|
|Sugars||2.8 g||9.52 g||+25%||+1%||-11%||+4%||-14%||-7%||-75%||+3%|
|Fiber||1.6 g||5.44 g||-16%||-19%||-23%||-18%||-27%||-21%||-18%||-20%|
|Proteins||11 g||37.4 g||+16%||+10%||-4%||+9%||+3%||+7%||+125%||+60%|
|Salt||1.1 g||3.74 g||+46%||+3%||+23%||+4%||+7%||+13%||+160%||+55%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)||11 %||11 %||-69%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||24 %||24 %|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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|LDPE - Low-density polyethylene|
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