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4005800400261

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Barcode: 4005800400261 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

31 ingredients

: Eier 57 %, Rapsöl, Wasser, Zucker, Stärke, Eigelb, Schnittlauch, Gewürze, Speisesalz, Senfsaat, Brannt - weinessig, Säureregulator: Natriumacetate; Dex - trose, Eiweißhydrolysat (Mais, Raps, Soja), Verdi - ckungsmittel: Guarkernmehl, Xanthan, Johannisbrotkern - mehl; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; färbendes Karottenkonzentrat. FEINKOST Bei +2°C bis +7°C

Allergens: Eggs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:brannt, de:dex, de:trose, de:eiweißhydrolysat, de:verdi, de:ckungsmittel, de:johannisbrotkern, de:färbendes-karottenkonzentrat, de:feinkost-bei-2-c-bis-7-c
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Non-vegan
Non-vegan ingredients: Egg, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:brannt, de:dex, de:trose, de:eiweißhydrolysat, de:verdi, de:ckungsmittel, de:johannisbrotkern, de:färbendes-karottenkonzentrat, de:feinkost-bei-2-c-bis-7-c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eier 57%, Rapsöl, Wasser, Zucker, Stärke, Eigelb, Schnittlauch, Gewürze, Speisesalz, Senfsaat, Brannt, weinessig, Säureregulator (Natriumacetate), Dex, trose, Eiweißhydrolysat (Mais, Raps, Soja), Verdi, ckungsmittel (Guarkernmehl), Xanthan, Johannisbrotkern, mehl, Konservierungsstoffe (Kaliumsorbat), Natriumbenzoat, färbendes Karottenkonzentrat, FEINKOST Bei +2°C bis +7°C
Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 57 - percent: 57 - percent_max: 57

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.79166666666667 - percent_max: 43

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20.6041666666667

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.7361111111111

Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 10.3020833333333

Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 8.24166666666667

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.86805555555556

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88690476190476

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.15104166666667

Brannt -> de:brannt - percent_min: 0 - percent_max: 4.5787037037037

weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.12083333333333

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.74621212121212

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.74621212121212

Dex -> de:dex - percent_min: 0 - percent_max: 3.43402777777778

trose -> de:trose - percent_min: 0 - percent_max: 3.1698717948718

Eiweißhydrolysat -> de:eiweißhydrolysat - percent_min: 0 - percent_max: 2.94345238095238

Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.94345238095238

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47172619047619

Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.981150793650794

Verdi -> de:verdi - percent_min: 0 - percent_max: 2.74722222222222

ckungsmittel -> de:ckungsmittel - percent_min: 0 - percent_max: 2.57552083333333

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57552083333333

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42401960784314

Johannisbrotkern -> de:johannisbrotkern - percent_min: 0 - percent_max: 2.28935185185185

mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.16885964912281

Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 2.06041666666667

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06041666666667

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06041666666667

färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat - percent_min: 0 - percent_max: 1.87310606060606

FEINKOST Bei +2°C bis +7°C -> de:feinkost-bei-2-c-bis-7-c - percent_min: 0 - percent_max: 1.87310606060606

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.04 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 21, 2023, 10:35:26 AM CEST by insectproductadd
Last edit of product page on June 21, 2023, 10:35:31 AM CEST by insectproductadd.

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4005800400261

4005800400261

Matching with your preferences

Health

Ingredients

31 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

E211 - Sodium benzoate

E262 - Sodium acetates

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources