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Chocolate gateau - conditorei coppenrath & wiese

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Chocolate gateau - conditorei coppenrath & wiese

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Barcode: 4008577088342 (EAN / EAN-13)

Brands: conditorei coppenrath & wiese

Labels, certifications, awards: Rainforest Alliance

Countries where sold: United Kingdom

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Health

Ingredients

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    55 ingredients

    °c 1 day in refrigerator it re-freeze once thawed, freshly frozen at the bakery, frozen: - 18 °c, dients: cream (46%), sugar, whole egg, water, wheat r, vegetable oil (rapeseed), invert sugar syrup, fat reduced 1, chocolate (3%) (sugar, cocoa mass, cocoa butter, sifier soya lecithins), wheat starch, waxy maize starch, plate flavoured icing (1%) ( vegetable fat (palm), vegetable apeseed), sugar, fat reduced cocoa, lactose (milk), y powder (milk), emulsifier soya lecithins), thickener um alginate), vegetable fat der (fat reduced cocoa, com conut), chocolate sugar), emulsifier mo - and diglycerides of fatty actic acid esters of no - and diglycerides of fatty ac, acidity regulator (calcium phate), natural flavour, raising agent (sodium carbonates, ium citrates), glucose syrup, skimmed milk powder, salt, y contain nuts, made in a production area that uses nuts, ainforest alliance certified, find out more at ra,org, tarta de chocolate, congelado preparación: quite el embalaje y la envoltura en estado congelado y coloque la tarta sobre un plato llano, 3 h
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Cream, Whole egg, Lactose, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: C-1-day-in-refrigerator-it-re-freeze-once-thawed, Freshly-frozen-at-the-bakery, Frozen, 18-c, Dients, Wheat-r, Fat-reduced-1, Sifier-soya-lecithins, Plate-flavoured-icing, Vegetable-apeseed, Y-powder, Emulsifier-soya-lecithins, Thickener-um-alginate, Vegetable-fat-der, Com-conut, Chocolate-sugar, Emulsifier-mo, And-diglycerides-of-fatty-actic-acid-esters-of-no, And-diglycerides-of-fatty-ac, Calcium-phate, Ium-citrates, Y-contain-nuts, Made-in-a-production-area-that-uses-nuts, Ainforest-alliance-certified, Find-out-more-at-ra, Org, Tarta-de-chocolate, Congelado-preparacion, Quite-el-embalaje-y-la-envoltura-en-estado-congelado-y-coloque-la-tarta-sobre-un-plato-llano, 3-h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : °c 1 day in refrigerator it re-freeze once thawed, freshly frozen at the bakery, frozen, 18 °c, dients (cream), sugar, whole egg, water, wheat r, rapeseed vegetable oil, invert sugar syrup, fat reduced 1, chocolate 3% (sugar, cocoa mass, cocoa butter, sifier soya lecithins), wheat starch, waxy maize starch, plate flavoured icing 1% (vegetable fat (palm), vegetable apeseed), sugar, fat reduced cocoa, lactose, y powder, emulsifier soya lecithins, thickener um alginate, vegetable fat der (fat reduced cocoa, com conut), chocolate sugar, emulsifier mo, and diglycerides of fatty actic acid esters of no, and diglycerides of fatty ac, acidity regulator (calcium phate), natural flavour, raising agent (sodium carbonates, ium citrates), glucose syrup, skimmed milk powder, salt, y contain nuts, made in a production area that uses nuts, ainforest alliance certified, find out more at ra, org, tarta de chocolate, congelado preparación (quite el embalaje y la envoltura en estado congelado y coloque la tarta sobre un plato llano), 3 h
    1. °c 1 day in refrigerator it re-freeze once thawed -> en:c-1-day-in-refrigerator-it-re-freeze-once-thawed - percent_min: 3 - percent_max: 61
    2. freshly frozen at the bakery -> en:freshly-frozen-at-the-bakery - percent_min: 3 - percent_max: 32
    3. frozen -> en:frozen - percent_min: 3 - percent_max: 22.3333333333333
    4. 18 °c -> en:18-c - percent_min: 3 - percent_max: 17.5
    5. dients -> en:dients - percent_min: 3 - percent_max: 6.716
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 6.716
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 6.716
    7. whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3 - percent_max: 6.716
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 6.716
    9. wheat r -> en:wheat-r - percent_min: 3 - percent_max: 6.716
    10. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 6.716
    11. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6.716
    12. fat reduced 1 -> en:fat-reduced-1 - percent_min: 3 - percent_max: 6.716
    13. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.75 - percent_max: 3
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      4. sifier soya lecithins -> en:sifier-soya-lecithins - percent_min: 0 - percent_max: 0.75
    14. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 3
    15. waxy maize starch -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 3
    16. plate flavoured icing -> en:plate-flavoured-icing - percent_min: 1 - percent: 1 - percent_max: 1
      1. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 1
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.5 - percent_max: 1
      2. vegetable apeseed -> en:vegetable-apeseed - percent_min: 0 - percent_max: 0.5
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    18. fat reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1
    19. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. y powder -> en:y-powder - percent_min: 0 - percent_max: 1
    21. emulsifier soya lecithins -> en:emulsifier-soya-lecithins - percent_min: 0 - percent_max: 1
    22. thickener um alginate -> en:thickener-um-alginate - percent_min: 0 - percent_max: 1
    23. vegetable fat der -> en:vegetable-fat-der - percent_min: 0 - percent_max: 1
      1. fat reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1
      2. com conut -> en:com-conut - percent_min: 0 - percent_max: 0.5
    24. chocolate sugar -> en:chocolate-sugar - percent_min: 0 - percent_max: 1
    25. emulsifier mo -> en:emulsifier-mo - percent_min: 0 - percent_max: 1
    26. and diglycerides of fatty actic acid esters of no -> en:and-diglycerides-of-fatty-actic-acid-esters-of-no - percent_min: 0 - percent_max: 1
    27. and diglycerides of fatty ac -> en:and-diglycerides-of-fatty-ac - percent_min: 0 - percent_max: 1
    28. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. calcium phate -> en:calcium-phate - percent_min: 0 - percent_max: 1
    29. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    30. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. ium citrates -> en:ium-citrates - percent_min: 0 - percent_max: 0.5
    31. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    32. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1
    33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    34. y contain nuts -> en:y-contain-nuts - percent_min: 0 - percent_max: 0.35
    35. made in a production area that uses nuts -> en:made-in-a-production-area-that-uses-nuts - percent_min: 0 - percent_max: 0.35
    36. ainforest alliance certified -> en:ainforest-alliance-certified - percent_min: 0 - percent_max: 0.35
    37. find out more at ra -> en:find-out-more-at-ra - percent_min: 0 - percent_max: 0.35
    38. org -> en:org - percent_min: 0 - percent_max: 0.35
    39. tarta de chocolate -> en:tarta-de-chocolate - percent_min: 0 - percent_max: 0.35
    40. congelado preparación -> en:congelado-preparacion - percent_min: 0 - percent_max: 0.35
      1. quite el embalaje y la envoltura en estado congelado y coloque la tarta sobre un plato llano -> en:quite-el-embalaje-y-la-envoltura-en-estado-congelado-y-coloque-la-tarta-sobre-un-plato-llano - percent_min: 0 - percent_max: 0.35
    41. 3 h -> en:3-h - percent_min: 0 - percent_max: 0.35

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,146 kj
    (274 kcal)
    Fat 16 g
    Saturated fat 9.3 g
    Carbohydrates 27 g
    Sugars 20 g
    Fiber ?
    Proteins 4.4 g
    Salt 0.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.147 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yogoff, yuka.sY2b0xO6T85zoF3NwEKvlhYYXeLiuwDqKi7vtnS51o2UAMC3asl1zanQKqs.

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