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Mars

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Barcode: 4009900524995 (EAN / EAN-13)

Brands: Mars

Countries where sold: United Kingdom

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Health

Ingredients

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    33 ingredients

    ZUCKER, GLUKOSESIRUP PALMFETT, SAUERUNGSMITTEL (CITRONENSURE), DEXTRIN, MALTODEXTRIN, AROMEN MODEZIERTE STÄRKE, FARBSTOFFE (E162, E163, E170, E32, E100, E160a, E133), SAUREREGULATOR (TRINATRIUMCITRAT), ÜBERZUGSMITTEL (CARNAUBAWACHS), KONZENTRAT (SUSSKARTOFFEL, RETTICH), EMULGATOR (LECITHI). FÜR VEGETARIER GEEIGNET. KÜHL UND TROCKEN AUFBEWAHREN When you're out and about SHARE THE RAINBOW, TASTE TH PORTIES PER VERPAKKING:/PORTIONS PRPET/PORTIONEN PRO PACKING: 10 PORTIEGROOTTE/TAILLE DE LA PORTION/PORTIONSGROSSE VOEDINGSWAARDE/INFORMATION NUTRITIONNELLE/

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E170 - Calcium carbonates
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Zucker, Glukosesirup-palmfett, Sauerungsmittel, Citronensure, Aromen-modezierte-starke, Farbstoffe, E170, E32, Saureregulator, Trinatriumcitrat, Uberzugsmittel, Carnaubawachs, Konzentrat, Susskartoffel, Rettich, Emulgator, Lecithi, Fur-vegetarier-geeignet, Kuhl-und-trocken-aufbewahren-when-you-re-out-and-about-share-the-rainbow, Taste-th-porties-per-verpakking, Portions-prpet, Portionen-pro-packing, 10-portiegrootte, Taille-de-la-portion, Portionsgrosse-voedingswaarde, Information-nutritionnelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Zucker, Glukosesirup-palmfett, Sauerungsmittel, Citronensure, Aromen-modezierte-starke, Farbstoffe, E170, E32, Saureregulator, Trinatriumcitrat, Uberzugsmittel, Carnaubawachs, Konzentrat, Susskartoffel, Rettich, Emulgator, Lecithi, Fur-vegetarier-geeignet, Kuhl-und-trocken-aufbewahren-when-you-re-out-and-about-share-the-rainbow, Taste-th-porties-per-verpakking, Portions-prpet, Portionen-pro-packing, 10-portiegrootte, Taille-de-la-portion, Portionsgrosse-voedingswaarde, Information-nutritionnelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ZUCKER, GLUKOSESIRUP PALMFETT, SAUERUNGSMITTEL (CITRONENSURE), DEXTRIN, MALTODEXTRIN, AROMEN MODEZIERTE STÄRKE, FARBSTOFFE (e162, e163, e170, E32, e100, e160a, e133), SAUREREGULATOR (TRINATRIUMCITRAT), ÜBERZUGSMITTEL (CARNAUBAWACHS), KONZENTRAT (SUSSKARTOFFEL, RETTICH), EMULGATOR (LECITHI), FÜR VEGETARIER GEEIGNET, KÜHL UND TROCKEN AUFBEWAHREN When you're out and about SHARE THE RAINBOW, TASTE TH PORTIES PER VERPAKKING (PORTIONS PRPET, PORTIONEN PRO PACKING), 10 PORTIEGROOTTE, TAILLE DE LA PORTION, PORTIONSGROSSE VOEDINGSWAARDE, INFORMATION NUTRITIONNELLE
    1. ZUCKER -> en:zucker - percent_min: 5.55555555555556 - percent_max: 100
    2. GLUKOSESIRUP PALMFETT -> en:glukosesirup-palmfett - percent_min: 0 - percent_max: 50
    3. SAUERUNGSMITTEL -> en:sauerungsmittel - percent_min: 0 - percent_max: 33.3333333333333
      1. CITRONENSURE -> en:citronensure - percent_min: 0 - percent_max: 33.3333333333333
    4. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. AROMEN MODEZIERTE STÄRKE -> en:aromen-modezierte-starke - percent_min: 0 - percent_max: 16.6666666666667
    7. FARBSTOFFE -> en:farbstoffe - percent_min: 0 - percent_max: 14.2857142857143
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. e170 -> en:e170 - percent_min: 0 - percent_max: 4.76190476190476
      4. E32 -> en:e32 - percent_min: 0 - percent_max: 3.57142857142857
      5. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
      7. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    8. SAUREREGULATOR -> en:saureregulator - percent_min: 0 - percent_max: 12.5
      1. TRINATRIUMCITRAT -> en:trinatriumcitrat - percent_min: 0 - percent_max: 12.5
    9. ÜBERZUGSMITTEL -> en:uberzugsmittel - percent_min: 0 - percent_max: 11.1111111111111
      1. CARNAUBAWACHS -> en:carnaubawachs - percent_min: 0 - percent_max: 11.1111111111111
    10. KONZENTRAT -> en:konzentrat - percent_min: 0 - percent_max: 10
      1. SUSSKARTOFFEL -> en:susskartoffel - percent_min: 0 - percent_max: 10
      2. RETTICH -> en:rettich - percent_min: 0 - percent_max: 5
    11. EMULGATOR -> en:emulgator - percent_min: 0 - percent_max: 9.09090909090909
      1. LECITHI -> en:lecithi - percent_min: 0 - percent_max: 9.09090909090909
    12. FÜR VEGETARIER GEEIGNET -> en:fur-vegetarier-geeignet - percent_min: 0 - percent_max: 8.33333333333333
    13. KÜHL UND TROCKEN AUFBEWAHREN When you're out and about SHARE THE RAINBOW -> en:kuhl-und-trocken-aufbewahren-when-you-re-out-and-about-share-the-rainbow - percent_min: 0 - percent_max: 7.69230769230769
    14. TASTE TH PORTIES PER VERPAKKING -> en:taste-th-porties-per-verpakking - percent_min: 0 - percent_max: 7.14285714285714
      1. PORTIONS PRPET -> en:portions-prpet - percent_min: 0 - percent_max: 7.14285714285714
      2. PORTIONEN PRO PACKING -> en:portionen-pro-packing - percent_min: 0 - percent_max: 3.57142857142857
    15. 10 PORTIEGROOTTE -> en:10-portiegrootte - percent_min: 0 - percent_max: 6.66666666666667
    16. TAILLE DE LA PORTION -> en:taille-de-la-portion - percent_min: 0 - percent_max: 6.25
    17. PORTIONSGROSSE VOEDINGSWAARDE -> en:portionsgrosse-voedingswaarde - percent_min: 0 - percent_max: 5.88235294117647
    18. INFORMATION NUTRITIONNELLE -> en:information-nutritionnelle - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by danis1597.
Product page also edited by danizavtz, foodless, insectproductadd.

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