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Skittles

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Barcode: 4009900539340 (EAN / EAN-13)

Brands: Skittles

Labels, certifications, awards: Vegetarian, Vegan, The Vegan Society

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    65 ingredients

    RE THE RAINBOW, TASTE THE RAINBO Maribors are the same. VetoneR age to packs of Skules. Enjoy an PORTIONS PER PACKS MOTION DECLARATION ENERGY GET IN TOUCH C08309620577 www.mars.co.uk/contact ZREEPOST MARS WRIGLEY CONFECTIONERY UK LTD. MARS RELAND LTD 70 656, DUBLIN4. Contact us ward085062 315 THECKED CHEWY CARTES IN A CRISP SUGAR SHELL WITH SOUR FRUIT FLAVOURS INGREDIENTS: SUGAR, GLUCOSE SYRUP, PALM FAT, ACID MALIC ACD, DEXTRIN, MODIFIED STARCH, MALTODEXTRIN, ACID CITRIC ACID, FLAVOURINGS, COLOURS E13, E162, E170, E100, E153, E160a, E133, SWEET POTATO CONCENTRATE, ACIDITY REGULATOR TRISODIUM CITRATE, GLAZING AGENT CARNAUBA WAX, RADISH CONCENTRATE PRODUCT MAY CONTAIN AN UNEVEN MIX OF FLAVOURS SUITABLE FOR VEGETARIANS. KEEP COOL AND DRY. BEST BEFORE SEE BOTTOM Sour Pineapple Soup Sam big Raspberry 1489161/1) waśne cukierki do fudia o owocowym smaku w chrupiącej cukrowej skorupce. Składniki: cukier, syrop glukozowy, tłuszcz palmowy, kwas, was jablkowy. dekstryne, skrobia modyfikowana, maltodekstryna, was kwas cytrynowy, aromaty, barwniki: E163, E162, E170, E100, E153, E160a, E133, koncertant stockich ziemniaków, regulator substancja glarun isca wo rzodkw. Produs może zr Odpowiedni dla sowośd cytryniany sodu, carnauba, koncentrat rat nierówne ilości smaków VARTOŚCIO 8. Energia 17473/4 V nasycone 2,4 e weglowodany blafo Ogl chłodnym opako 28. Pr Najro Masa netto 141@ Sour wwać w suchy orzed. SL contre Cherry 100 - tyr kwasy Lym cukry 7.1 uole - OF WHICH SATURATES CARBOHIDRATE - OF WHICH SUSARS PROTEN SALT Sour "REFERENCE INTAKE OF AN AVERAGE ADULT BAIE mandarin 141 ge Skittles Grants PORTION STE ITAS IES TEN 24 42 341 24g 52 g 11 3g 11 112g 4g Vegan 41 Sout

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E170 - Calcium carbonates
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Re-the-rainbow, Taste-the-rainbo-maribors-are-the-same, Vetoner-age-to-packs-of-skules, Enjoy-an-portions-per-packs-motion-declaration-energy-get-in-touch-c08309620577-www-mars-co-uk, Contact-zreepost-mars-wrigley-confectionery-uk-ltd, Reland-ltd-70-656, Dublin4, Contact-us-ward085062-315-thecked-chewy-cartes-in-a-crisp-sugar-shell-with-sour-fruit-flavours-ingredients, Acid-malic-acd, Colours-e13, E170, Radish-concentrate-product-may-contain-an-uneven-mix-of-flavours, Keep-cool-and-dry, Best-before-see-bottom-sour-pineapple-soup-sam-big-raspberry-1489161, 1-waśne-cukierki-do-fudia-o-owocowym-smaku-w-chrupiącej-cukrowej-skorupce, Składniki, Cukier, Syrop-glukozowy, Tłuszcz-palmowy, Kwas, Was-jablkowy, Dekstryne, Skrobia-modyfikowana, Maltodekstryna, Was-kwas-cytrynowy, Aromaty, Barwniki, E170, Koncertant-stockich-ziemniakow, Regulator-substancja-glarun-isca-wo-rzodkw, Produs-może-zr-odpowiedni-dla-sowośd-cytryniany-sodu, Carnauba, Koncentrat-rat-nierowne-ilości-smakow-vartościo-8, Energia-17473, 4-v-nasycone-2-4-e-weglowodany-blafo-ogl-chłodnym-opako-28, Pr-najro-masa-netto-141-sour-wwać-w-suchy-orzed, Sl-contre-cherry-100, Tyr-kwasy-lym-cukry-7-1-uole, Of-which-saturates-carbohidrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Re-the-rainbow, Taste-the-rainbo-maribors-are-the-same, Vetoner-age-to-packs-of-skules, Enjoy-an-portions-per-packs-motion-declaration-energy-get-in-touch-c08309620577-www-mars-co-uk, Contact-zreepost-mars-wrigley-confectionery-uk-ltd, Reland-ltd-70-656, Dublin4, Contact-us-ward085062-315-thecked-chewy-cartes-in-a-crisp-sugar-shell-with-sour-fruit-flavours-ingredients, Acid-malic-acd, Colours-e13, E170, Keep-cool-and-dry, Best-before-see-bottom-sour-pineapple-soup-sam-big-raspberry-1489161, 1-waśne-cukierki-do-fudia-o-owocowym-smaku-w-chrupiącej-cukrowej-skorupce, Składniki, Cukier, Syrop-glukozowy, Tłuszcz-palmowy, Kwas, Was-jablkowy, Dekstryne, Skrobia-modyfikowana, Maltodekstryna, Was-kwas-cytrynowy, Aromaty, Barwniki, E170, Koncertant-stockich-ziemniakow, Regulator-substancja-glarun-isca-wo-rzodkw, Produs-może-zr-odpowiedni-dla-sowośd-cytryniany-sodu, Carnauba, Koncentrat-rat-nierowne-ilości-smakow-vartościo-8, Energia-17473, 4-v-nasycone-2-4-e-weglowodany-blafo-ogl-chłodnym-opako-28, Pr-najro-masa-netto-141-sour-wwać-w-suchy-orzed, Sl-contre-cherry-100, Tyr-kwasy-lym-cukry-7-1-uole, Of-which-saturates-carbohidrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RE THE RAINBOW, TASTE THE RAINBO Maribors are the same, VetoneR age to packs of Skules, Enjoy an PORTIONS PER PACKS MOTION DECLARATION ENERGY GET IN TOUCH C08309620577 www.mars.co.uk, contact ZREEPOST MARS WRIGLEY CONFECTIONERY UK LTD, RELAND LTD 70 656, DUBLIN4, Contact us ward085062 315 THECKED CHEWY CARTES IN A CRISP SUGAR SHELL WITH SOUR FRUIT FLAVOURS INGREDIENTS (SUGAR), GLUCOSE SYRUP, PALM FAT, ACID MALIC ACD, DEXTRIN, MODIFIED STARCH, MALTODEXTRIN, ACID (CITRIC ACID), FLAVOURINGS, COLOURS E13, e162, e170, e100, e153, e160a, e133, SWEET POTATO, ACIDITY REGULATOR (TRISODIUM CITRATE), GLAZING AGENT (CARNAUBA WAX), RADISH CONCENTRATE PRODUCT MAY CONTAIN AN UNEVEN MIX OF FLAVOURS, KEEP COOL and DRY, BEST BEFORE SEE BOTTOM Sour Pineapple Soup Sam big Raspberry 1489161, 1) waśne cukierki do fudia o owocowym smaku w chrupiącej cukrowej skorupce, Składniki (cukier), syrop glukozowy, tłuszcz palmowy, kwas, was jablkowy, dekstryne, skrobia modyfikowana, maltodekstryna, was kwas cytrynowy, aromaty, barwniki (e163), e162, e170, e100, e153, e160a, e133, koncertant stockich ziemniaków, regulator substancja glarun isca wo rzodkw, Produs może zr Odpowiedni dla sowośd cytryniany sodu, carnauba, koncentrat rat nierówne ilości smaków VARTOŚCIO 8, Energia 17473, 4 V nasycone 2‚4 e weglowodany blafo Ogl chłodnym opako 28, Pr Najro Masa netto 141@ Sour wwać w suchy orzed, SL contre Cherry 100, tyr kwasy Lym cukry 7.1 uole, OF WHICH SATURATES CARBOHIDRATE, WHICH SUSARS PROTEN SALT Sour "REFERENCE INTAKE OF AN AVERAGE ADULT BAIE mandarin 141 ge Skittles Grants PORTION STE ITAS IES TEN 24 42 341 24g 52 g 11 3g 11 112g 4g 41 Sout
    1. RE THE RAINBOW -> en:re-the-rainbow - percent_min: 1.69491525423729 - percent_max: 100
    2. TASTE THE RAINBO Maribors are the same -> en:taste-the-rainbo-maribors-are-the-same - percent_min: 0 - percent_max: 50
    3. VetoneR age to packs of Skules -> en:vetoner-age-to-packs-of-skules - percent_min: 0 - percent_max: 33.3333333333333
    4. Enjoy an PORTIONS PER PACKS MOTION DECLARATION ENERGY GET IN TOUCH C08309620577 www.mars.co.uk -> en:enjoy-an-portions-per-packs-motion-declaration-energy-get-in-touch-c08309620577-www-mars-co-uk - percent_min: 0 - percent_max: 25
    5. contact ZREEPOST MARS WRIGLEY CONFECTIONERY UK LTD -> en:contact-zreepost-mars-wrigley-confectionery-uk-ltd - percent_min: 0 - percent_max: 20
    6. RELAND LTD 70 656 -> en:reland-ltd-70-656 - percent_min: 0 - percent_max: 16.6666666666667
    7. DUBLIN4 -> en:dublin4 - percent_min: 0 - percent_max: 14.2857142857143
    8. Contact us ward085062 315 THECKED CHEWY CARTES IN A CRISP SUGAR SHELL WITH SOUR FRUIT FLAVOURS INGREDIENTS -> en:contact-us-ward085062-315-thecked-chewy-cartes-in-a-crisp-sugar-shell-with-sour-fruit-flavours-ingredients - percent_min: 0 - percent_max: 12.5
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. PALM FAT -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 10
    11. ACID MALIC ACD -> en:acid-malic-acd - percent_min: 0 - percent_max: 9.09090909090909
    12. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. ACID -> en:acid - percent_min: 0 - percent_max: 6.66666666666667
      1. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. FLAVOURINGS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. COLOURS E13 -> en:colours-e13 - percent_min: 0 - percent_max: 5
    18. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. e170 -> en:e170 - percent_min: 0 - percent_max: 5
    20. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. SWEET POTATO -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 4.16666666666667
    25. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. TRISODIUM CITRATE -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. GLAZING AGENT -> en:glazing-agent - percent_min: 0 - percent_max: 3.84615384615385
      1. CARNAUBA WAX -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. RADISH CONCENTRATE PRODUCT MAY CONTAIN AN UNEVEN MIX OF FLAVOURS -> en:radish-concentrate-product-may-contain-an-uneven-mix-of-flavours - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 3.7037037037037
    28. KEEP COOL and DRY -> en:keep-cool-and-dry - percent_min: 0 - percent_max: 3.57142857142857
    29. BEST BEFORE SEE BOTTOM Sour Pineapple Soup Sam big Raspberry 1489161 -> en:best-before-see-bottom-sour-pineapple-soup-sam-big-raspberry-1489161 - percent_min: 0 - percent_max: 3.44827586206897
    30. 1) waśne cukierki do fudia o owocowym smaku w chrupiącej cukrowej skorupce -> en:1-waśne-cukierki-do-fudia-o-owocowym-smaku-w-chrupiącej-cukrowej-skorupce - percent_min: 0 - percent_max: 3.33333333333333
    31. Składniki -> en:składniki - percent_min: 0 - percent_max: 3.2258064516129
      1. cukier -> en:cukier - percent_min: 0 - percent_max: 3.2258064516129
    32. syrop glukozowy -> en:syrop-glukozowy - percent_min: 0 - percent_max: 3.125
    33. tłuszcz palmowy -> en:tłuszcz-palmowy - percent_min: 0 - percent_max: 3.03030303030303
    34. kwas -> en:kwas - percent_min: 0 - percent_max: 2.94117647058824
    35. was jablkowy -> en:was-jablkowy - percent_min: 0 - percent_max: 2.85714285714286
    36. dekstryne -> en:dekstryne - percent_min: 0 - percent_max: 2.77777777777778
    37. skrobia modyfikowana -> en:skrobia-modyfikowana - percent_min: 0 - percent_max: 2.7027027027027
    38. maltodekstryna -> en:maltodekstryna - percent_min: 0 - percent_max: 2.63157894736842
    39. was kwas cytrynowy -> en:was-kwas-cytrynowy - percent_min: 0 - percent_max: 2.63157894736842
    40. aromaty -> en:aromaty - percent_min: 0 - percent_max: 2.5
    41. barwniki -> en:barwniki - percent_min: 0 - percent_max: 2.5
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. e170 -> en:e170 - percent_min: 0 - percent_max: 2.38095238095238
    44. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. koncertant stockich ziemniaków -> en:koncertant-stockich-ziemniakow - percent_min: 0 - percent_max: 2.08333333333333
    49. regulator substancja glarun isca wo rzodkw -> en:regulator-substancja-glarun-isca-wo-rzodkw - percent_min: 0 - percent_max: 2.04081632653061
    50. Produs może zr Odpowiedni dla sowośd cytryniany sodu -> en:produs-może-zr-odpowiedni-dla-sowośd-cytryniany-sodu - percent_min: 0 - percent_max: 2.04081632653061
    51. carnauba -> en:carnauba - percent_min: 0 - percent_max: 2.04081632653061
    52. koncentrat rat nierówne ilości smaków VARTOŚCIO 8 -> en:koncentrat-rat-nierowne-ilości-smakow-vartościo-8 - percent_min: 0 - percent_max: 1.92307692307692
    53. Energia 17473 -> en:energia-17473 - percent_min: 0 - percent_max: 1.92307692307692
    54. 4 V nasycone 2‚4 e weglowodany blafo Ogl chłodnym opako 28 -> en:4-v-nasycone-2-4-e-weglowodany-blafo-ogl-chłodnym-opako-28 - percent_min: 0 - percent_max: 1.92307692307692
    55. Pr Najro Masa netto 141@ Sour wwać w suchy orzed -> en:pr-najro-masa-netto-141-sour-wwać-w-suchy-orzed - percent_min: 0 - percent_max: 1.81818181818182
    56. SL contre Cherry 100 -> en:sl-contre-cherry-100 - percent_min: 0 - percent_max: 1.81818181818182
    57. tyr kwasy Lym cukry 7.1 uole -> en:tyr-kwasy-lym-cukry-7-1-uole - percent_min: 0 - percent_max: 1.81818181818182
    58. OF WHICH SATURATES CARBOHIDRATE -> en:of-which-saturates-carbohidrate - percent_min: 0 - percent_max: 1.81818181818182
    59. WHICH SUSARS PROTEN SALT Sour "REFERENCE INTAKE OF AN AVERAGE ADULT BAIE mandarin 141 ge Skittles Grants PORTION STE ITAS IES TEN 24 42 341 24g 52 g 11 3g 11 112g 4g 41 Sout -> en:which-susars-proten-salt-sour-reference-intake-of-an-average-adult-baie-mandarin-141-ge-skittles-grants-portion-ste-itas-ies-ten-24-42-341-24g-52-g-11-3g-11-112g-4g-41-sout - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,724 kj
    (412 kcal)
    Fat 4.2 g
    Saturated fat 2.4 g
    Carbohydrates 92 g
    Sugars 75 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by worldtest.
Product page also edited by insectproductadd, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk5nQ9-E_SzEDwfTln-138uQJJLHOdhuvJHLLqg.

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