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Light Greek Style Smooth Ravishing Raspberry Yogurt - Müller - 4x120g

Light Greek Style Smooth Ravishing Raspberry Yogurt - Müller - 4x120g

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Barcode: 4025500181918 (EAN / EAN-13)

Common name: Raspberry Yogurt

Quantity: 4x120g

Packaging: Plastic, Pot

Brands: Müller

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Stores: Asda

Countries where sold: United Kingdom

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Health

Ingredients

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    16 ingredients


    Yogurt (Milk), Water, Raspberry Puree (6%), Fructose, Raspberry Juice from Concentrate (2%), Modified Maize Starch, Gelatine, Flavourings, Stabiliser: Pectin, Sweetener: Aspartame, Acidity Regulator: Citric Acid, Colour: Carmines.
    Allergens: Milk
    Traces: Phenylalanine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Yogurt, Water, Raspberry Puree 6%, Fructose, Raspberry Juice 2%, Modified Maize Starch, Gelatine, Flavourings, Stabiliser (Pectin), Sweetener (Aspartame), Acidity Regulator (Citric Acid), Colour (Carmines)
    1. Yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 27 - percent_max: 84
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 45
    3. Raspberry Puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 6 - percent: 6 - percent_max: 6
    4. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 6
    5. Raspberry Juice -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2 - percent: 2 - percent_max: 2
    6. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    7. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    8. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    9. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 2
      1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. Colour -> en:colour - percent_min: 0 - percent_max: 2
      1. Carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 2

    • Energy: 0 / 10 (value: 294, rounded value: 294)
    • Sugars: 2 / 10 (value: 9.2, rounded value: 9.2)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 79.9592, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120g)
    Compared to: Yogurts
    Energy 294 kj
    (70 kcal)
    353 kj
    (84 kcal)
    -26%
    Fat 0.2 g 0.24 g -94%
    Saturated fat 0.1 g 0.12 g -95%
    Carbohydrates 9.7 g 11.6 g -5%
    Sugars 9.2 g 11 g +3%
    Fiber ? ?
    Proteins 6.4 g 7.68 g +34%
    Salt 0.2 g 0.24 g +48%
    Calcium 211 mg 253 mg +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 8 % 8 % -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 120g

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by tacite, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.