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Beef & Bacon Burger - Food Box - 190 g

Beef & Bacon Burger - Food Box - 190 g

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Barcode: 4053736738743 (EAN / EAN-13)

Quantity: 190 g

Packaging: Product

Brands: Food Box

Categories: Sandwiches, Hamburgers

Countries where sold: United Kingdom, United States

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Health

Ingredients

101 ingredients

38% Hamburger Brötchen mit Sesam (Weizenmehl, Trinkwasser, Glukose-Fruktose-Sirup, Hefe, Rapsöl, Sesam, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Mehlbehandlungsmittel: Ascorbinsäure), 32% Burgerpatty aus z.T. fein zerkleinertem Rindfleisch gewürzt & gegart (82% Rindfleisch, Paniermehl (Weizenmehl, Speisesalz, Hefe), Trinkwasser, Speisesalz, Säureregulatoren: Kaliumlactat, Kaliumacetate; Pfeffer weiß), 13% Schmelzkäsescheibe (Käse, Magermilch, Butter, Magermilchpulver, Milcheiweiß, Schmelzsalze: Natriumcitrate, Natriumphosphate; Speisesalz, Farbstoffe: Carotin, Paprikaextrakt), 7% pikante Burger-Sauce (Trinkwasser, Schlagsahne, Schmelzkäsezubereitung (Käse, Trinkwasser, Butter, Schmelzsalz: Natriumcitrate; Farbstoff: Carotin), Rapsöl, modifizierte Stärke, Speisesalz, Milcheiweiß, Würze, natürliches Aroma (enthält Milch), Laktose, Zucker, Säuerungsmittel: Milchsäure, Citronensäure; Verdickungsmittel: Xanthan; Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Gewürze), 6% Frühstücksspeck gebacken, geräuchert (Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Dextrose, Zucker, Stabilisatoren: Diphosphate, Triphosphate; Würze, Maltodextrin, Aromen, Gewürze, Gewürzextrakte, Raucharoma, Buchenholzrauch), 4% eingelegte Tomatenscheiben (50% Tomaten, Trinkwasser, Branntweinessig, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure). Kann Spuren von Senf und Ei enthalten. Zubereitungsanweisung: Das Produkt mit Verpackung für 90 Sekunden bei 600 Watt in der Mikrowelle zubereiten. Nährwerte o/100 g o/Portion 190 g %RI 1094 kJ/262 kcal 2077 kJ/498 kcal 25% Energie Fett

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E160b - Annatto

Additive: E415 - Xanthan gum

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160b - Annatto

E160bii - Annatto norbixin

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481, E472e, E160a, E160a

Non-vegan
Non-vegan ingredients: Beef meat, Cheese, Skimmed milk, Butter, Skimmed milk powder, Milk proteins, Pork meat, Skimmed milk powder, Chicken egg yolk, Cheese, Milk, Animal-based rennet, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Pork meat, Animal-based rennet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Rindfleischfrikadelle aus z 40%, T, fein zerkleinertem Rindfleisch, gewürzt und gegart (Rindfleisch 34% (z, T, fein zerkleinert), Paniermehl (Weizenmehl, Speisesalz, Hefe), Zwiebeln, Säureregulatoren (Kaliumlactat), Kaliumacetate, Rapsöl, Sojamehl, Speisesalz, Trinkwasser, Dextrose, Gewürze (enthalt Senfmehl)), Hamburger Brötchen mit Sesam 38% (Weizenmehl, Trinkwasser, Zucker, Hefe, Rapsöl, Speisesalz, Sesamsamen 0.5%, Emulgatoren (Natriumstearoyl-2-lactylat), mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren, Säuerungsmittel (Natriumacetate), Mehlbehandlungsmittel (Ascorbinsäure)), Schmelzkäsescheibe 6% (Käse, Magermilch, Butter, Magermilchpulver, Milcheiweiß, Schmelzsalze (Natriumcitrate), Natriumphosphate, Speisesalz, Farbstoffe (Carotin), Paprikaextrakt), geräucherter Frühstücksspeck gebacken 6% (Schweinefleisch 5.7%, Speisesalz, Dextrose, Maltodextrin, Konservierungsstoff (Natriumnitrit), Buchenholzrauch), pikante Burgersauce 6% (Trinkwasser, Rapsöl, modifizierte Stärke, Gewürze (enthalt Senfmehl), Zucker, Magermilchpulver, Speisesalz, Hühnereieigelb, Schmelzkäsezubereitung (Käse (Milch, Speisesalz, Starterkulturen, tierisches Lab, Konservierungsstoff (Natriumnitrat), Farbstoff (Carotin), Annatto Bixin, Annatto Norbixin), Schmelzsalz (Natriumphosphate)), Sahne, Verdickungsmittel (Xanthan), Säureregulator (Milchsäure), Dextrose, Konservierungsstoff (Kaliumsorbat), Natriumbenzoat), eingelegte Tomatenscheiben 4% (Tomaten 2%, Trinkwasser, Branntweinessig, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure))
Rindfleischfrikadelle aus z -> de:rindfleischfrikadelle-aus-z - percent: 40

T -> de:t

fein zerkleinertem Rindfleisch -> de:fein-zerkleinertem-rindfleisch

gewürzt und gegart -> de:gewürzt-und-gegart

Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 34

z -> de:z

T -> de:t

fein zerkleinert -> de:fein-zerkleinert

Paniermehl -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Hefe -> en:yeast - vegan: yes - vegetarian: yes

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Säureregulatoren -> en:acidity-regulator

Kaliumlactat -> en:e326 - vegan: yes - vegetarian: yes

Kaliumacetate -> en:e261 - vegan: yes - vegetarian: yes

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Sojamehl -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Gewürze -> en:spice - vegan: yes - vegetarian: yes

enthalt Senfmehl -> de:enthalt-senfmehl

Hamburger Brötchen mit Sesam -> de:hamburger-brötchen-mit-sesam - percent: 38

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Hefe -> en:yeast - vegan: yes - vegetarian: yes

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sesamsamen -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.5

Emulgatoren -> en:emulsifier

Natriumstearoyl-2-lactylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Säuerungsmittel -> en:acid

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes

Mehlbehandlungsmittel -> en:flour-treatment-agent

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes

Schmelzkäsescheibe -> de:schmelzkäsescheibe - percent: 6

Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes

Schmelzsalze -> en:emulsifying-salts

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes

Natriumphosphate -> de:natriumphosphate

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Farbstoffe -> en:colour

Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes

geräucherter Frühstücksspeck gebacken -> de:geräucherter-frühstücksspeck-gebacken - percent: 6

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.7

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Konservierungsstoff -> en:preservative

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes

Buchenholzrauch -> en:beech-wood-smoke - vegan: yes - vegetarian: yes

pikante Burgersauce -> de:pikante-burgersauce - percent: 6

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Gewürze -> en:spice - vegan: yes - vegetarian: yes

enthalt Senfmehl -> de:enthalt-senfmehl

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Hühnereieigelb -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Schmelzkäsezubereitung -> de:schmelzkäsezubereitung

Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Starterkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes

tierisches Lab -> en:animal-based-rennet - vegan: no - vegetarian: no

Konservierungsstoff -> en:preservative

Natriumnitrat -> en:e251 - vegan: yes - vegetarian: yes

Farbstoff -> en:colour

Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Annatto Bixin -> en:e160b - vegan: yes - vegetarian: yes

Annatto Norbixin -> de:annatto-norbixin

Schmelzsalz -> en:emulsifying-salts

Natriumphosphate -> de:natriumphosphate

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Verdickungsmittel -> en:thickener

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Säureregulator -> en:acidity-regulator

Milchsäure -> en:e270 - vegan: yes - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Konservierungsstoff -> en:preservative

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes

eingelegte Tomatenscheiben -> de:eingelegte-tomatenscheiben - percent: 4

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Antioxidationsmittel -> en:antioxidant

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.234375, rounded value: 2.2)

Negative points: 17

Energy: 3 / 10 (value: 1096, rounded value: 1096)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)

Sodium: 7 / 10 (value: 648, rounded value: 648)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190 g)	Compared to: Hamburgers
Energy	1,096 kj (262 kcal)	2,080 kj (498 kcal)	+13%
Fat	15 g	28.5 g	+14%
Saturated fat	7.1 g	13.5 g	+61%
Carbohydrates	18.9 g	35.9 g	+97%
Sugars	2.9 g	5.51 g	+125%
Fiber	?	?
Proteins	11.6 g	22 g	-31%
Salt	1.62 g	3.08 g	+74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.234 %	2.234 %

Serving size: 190 g

Environment

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Product added on March 4, 2023, 10:35:55 AM CET by date-limite-app
Last edit of product page on November 24, 2023, 12:55:10 PM CET by duhowpi.
Product page also edited by insectproductadd, naruyoko, purga, roboto-app.

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Beef & Bacon Burger - Food Box - 190 g