Porcini Mushroom and Ricotta Tortelloni - Italiamo - 250 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : porcini mushroom filling 53% (porcini mushrooms 15%, plant fibres (chicory, bamboo), ricotta cheese 11% (milk), mushrooms 9%, breadcrumbs (wheat flour, yeast, salt), mozzarella cheese 9% (milk), mascarpone 8% (mascarpone cheese (milk), acid (citric acid)), rice flour, rapeseed oil, onion, whey powder (milk), white wine (sulphites), iodised salt (salt, potassium iodate), parsley, lactose (milk), natural flavourings, garlic, black pepper), egg pasta 47% (wheat flour, egg 30%, durum wheat semolina)

  1. porcini mushroom filling -> en:porcini-mushroom-filling - percent: 53
     1. porcini mushrooms -> en:cep - vegan: yes - vegetarian: yes - percent: 15
     2. plant fibres -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. chicory -> en:chicory - vegan: yes - vegetarian: yes
        2. bamboo -> en:bamboo - vegan: yes - vegetarian: yes
     3. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent: 11
        1. milk -> en:milk - vegan: no - vegetarian: yes
     4. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - percent: 9
     5. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. yeast -> en:yeast - vegan: yes - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes
     6. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 9
        1. milk -> en:milk - vegan: no - vegetarian: yes
     7. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent: 8
        1. mascarpone cheese -> en:mascarpone - vegan: no - vegetarian: maybe
           1. milk -> en:milk - vegan: no - vegetarian: yes
        2. acid -> en:acid
           1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
     8. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes
     9. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
     10. onion -> en:onion - vegan: yes - vegetarian: yes
     11. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
         1. milk -> en:milk - vegan: no - vegetarian: yes
     12. white wine -> en:white-wine - vegan: maybe - vegetarian: yes
         1. sulphites -> en:sulfite
     13. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes
         1. salt -> en:salt - vegan: yes - vegetarian: yes
         2. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes
     14. parsley -> en:parsley - vegan: yes - vegetarian: yes
     15. lactose -> en:lactose - vegan: no - vegetarian: yes
         1. milk -> en:milk - vegan: no - vegetarian: yes
     16. natural flavourings -> en:natural-flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe
     17. garlic -> en:garlic - vegan: yes - vegetarian: yes
     18. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes
  2. egg pasta -> en:egg-pasta - vegan: maybe - vegetarian: maybe - percent: 47
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
     2. egg -> en:egg - vegan: no - vegetarian: yes - percent: 30
     3. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes

Nutrition

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  Average nutritional quality

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  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

  Negative points: 10

  • Energy: 3 / 10 (value: 1149, rounded value: 1149)
  • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
  • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
  • Sodium: 4 / 10 (value: 440, rounded value: 440)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: 4 (10 - 6)

  Nutri-Score: C

  → Learn more about the Nutri-Score

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  Fat in moderate quantity (7.7%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in moderate quantity (2.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in low quantity (4.9%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt in moderate quantity (1.1%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Tortelloni
  Energy	1,149 kj (275 kcal)	1,440 kj (344 kcal)	+32%
  Fat	7.7 g	9.62 g	+48%
  Saturated fat	2.5 g	3.12 g	+48%
  Carbohydrates	39.8 g	49.7 g	+28%
  Sugars	4.9 g	6.12 g	+162%
  Fiber	1.5 g	1.88 g	-12%
  Proteins	10.3 g	12.9 g	+35%
  Salt	1.1 g	1.38 g	+74%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24 %	24 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product