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Tofu basil - Vemondo - 180 g

Tofu basil - Vemondo - 180 g

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Barcode: 4056489067788 (EAN / EAN-13)

Common name: Tofu with basil

Quantity: 180 g

Packaging: Plastic, Cardboard, Paper, Non-corrugated cardboard

Brands: Vemondo

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Tofu

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
European Vegetarian Union European Vegetarian Union Vegan

Stores: Lidl

Countries where sold: Czech Republic, Italy, United Kingdom

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 5/55

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      1/10 points (521kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 4/17

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      4/7 points (12g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (5 - 4)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Tofu
    Energy 521 kj
    (125 kcal)
    521 kj
    (125 kcal)
    Fat 7.5 g 7.5 g +1%
    Saturated fat 1 g 1 g -20%
    Carbohydrates 2.3 g 2.3 g +9%
    Sugars 0.5 g 0.5 g -17%
    Fiber - -
    Proteins 12 g 12 g -9%
    Salt 1 g 1 g +190%
    Alcohol - -
    Calcium 210 mg 210 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57 % 57 %
Serving size: 100 g


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    7 ingredients

    soya beans 57%, water, salt, dried basil 0,25%, firming agents (calcium chloride, magnesium chloride)
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia
  • E511 - Magnesium chloride

    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _soya_ beans 57%, water, salt, dried basil 0.25%, firming agents (calcium chloride, magnesium chloride)
    1. _soya_ beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 57 - percent: 57 - percent_max: 57
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41.5 - percent_max: 42.5
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.25 - percent_max: 1
    4. dried basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
    5. firming agents -> en:firming-agent - percent_min: 0 - percent_max: 0.25
      1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      2. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125


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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alia, arc2, ecoscore-impact-estimator, foodvisor, inf, ligan, makuikui, moon-rabbit, openfoodfacts-contributors, packbot, risajanda, yuka.sY2b0xO6T85zoF3NwEKvlkIdY_3H-TieET3jnGeTlv3eMprIZPRv6KLwMKg, yuka.sY2b0xO6T85zoF3NwEKvlnQbWujFkGjaEg75mX-V-c2TA4SzStgp0NTgbqs.

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