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Mini Eis Mix - GELATI - 12pcs

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Mini Eis Mix - GELATI - 12pcs

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Barcode: 4056489223351 (EAN / EAN-13)

Quantity: 12pcs

Packaging: Plastic, Cardboard

Brands: GELATI, Bon Gelati

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Plant-based ice creams

Labels, certifications, awards: Do not freeze again

Stores: Lidl

Countries where sold: France, Germany, United Kingdom

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Health

Ingredients

  • icon

    165 ingredients

    digly-erider av fettsyror*, solroslecitin, polyglycerolpolyricinoleat), stabiliseringsmedel (fruktkarnmj,l, guark,rnmj,l), morotskoncentrat, naturlie bourbon-vaniljarom, malen extraherad bourbonvaniljst,ng, arom, *fr,n vegetabiliskt fett, kan innehálla sp,r av gluten, soya, andra n'tter och jordn'tter, ursprung skummjolk: eu, fervaras vid - 18'c eller kallare, upptinad vara b'r ej frysas p' nytt, o'ppnad vara b,st f,re (vid - 18 'c eller kallare) : sedan, tillverkad i tyskland, **serveringsf,rslag bourbonvaniljaj,tel, ja 4 erilaista kuorrutetta : 35 % maitosuklaata, 35 % tummaa suklaata, 33 % maitosuklaata ja 5 % mantelirouhetta tai 35 % valkoista suklaata, ainesosat: past-ritu rasvaton maito (alkuper: eu), sokeri, kaakaovoi, heratiiviste (maidosta), kaakaomassa, kookosrasva, t-ysmaitojauhe, glukoosisiirappi, glukoosi-fruktoosisiirappi, voirasva, mantelirouhe, rasvaton maitojauhe, emulgointiaineet (rasvahappojen mono - ja diglyseridit*, auringonkukkalesitiini, polyglyserolipolyrisiinioleaatti), stabilointiaineet (johanneksenleipapuujauhe, guarkumi), porkkanatiiv luontainen bourbon-vanilja-aromi, jauhettu ja uutettu bourbonvaniljatanko, aromi, *kasvirasvasta, saattaa sis-lt-pieni-m-ri-gluteenia, soijaa, muita p-hkin-it-ja maap-hkin-a , sailytys-18 'c, sulanutta tuotetta ei saa j'dytt' uudelleen, parasta ennen (-18 'c): katso sivu, valmistettu saksassa, uf pflanzlicher inge-ffnet bei latte or 35% ingredienti: acao, grass (ch: donkey si*, lecitine or di carota, contain - 18oc, da congelare, **tarjoiluehdotus es assortment of ice creams: bourbon vanilla ice cream with 35% milk chocolate, vanilla ice cream and of 33% loeibaar bourbon with 35% dark chocolate , bourbon vanilla ice cream with 33% milk chocolate and 5% almond pieces, bourbon vanilla ice cream with 35% white chocolate , ingredients: skim ileche, sugar, cocoa butter, whey, cocoa paste, coconut fat, whole milk powder, glucose syrup, glucose syrup and fructose, concentrated butter, almond pieces, skim milk powder ,mulgeants: monoglycerides and fatty acid diglycerides*, sunflower lecithin, polyglycerol polyrcinoleate, stabilizers: garrofin gum, guar gum, carrot concentrate, natural bourbon vanilla aroma, extracted and ground bourbon vanilla pods, aroma, * vegetable origin , may contain traces of gluten, soy, peanuts and other nuts, preserve a-18oc, preferably consume before: see print, once defrosted, once defrosted , do not refreeze, **presentation suggestion, stroop, ecithinen aat (be: aroma, ddelen: minste andere udbaar gelado de baunilha-bourbon com 35% chocolate de leite ou 35% chocolate preto ou 33% chocolate de leite com 5% am'ndoa ou 35% chocolate branco , ingredients: leite magro, a'ucar, cacau manteiga, derived from leite soro, poo paste, coconut fat, leite em pó gordo , glicose xarope, glicose-frutose xarope, concentrated manteiga, palitada amenda, leite em pó magro, emulsifiers: mono and fat acid diglycerides*, lecithins (sunflower), polyglycerol polyrricinoleate, stabilizers: alpha-bar gum, guar gum, cenoura concentrate, natural baunilha-bourbon aroma, extract of moid baunilha vagens, aroma , *vegetable origem, pode conter buttock vestiges, soya, amendoins and outros nuts , store at temperatures below-18oc, consume preferably before: see side, depois de thaw, no volte to freeze, **sugestao de apresenta'o at noir sucre, irop de ono - et nes de ses de du lait: s'che des et
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Whole milk powder, Butterfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Digly-erider-av-fettsyror, Solroslecitin, Polyglycerolpolyricinoleat, Stabiliseringsmedel, Fruktkarnmj, L, Guark, Rnmj, L, Morotskoncentrat, Naturlie-bourbon-vaniljarom, Malen-extraherad-bourbonvaniljst, Ng, Arom, Fr, N-vegetabiliskt-fett, Kan-innehalla-sp, R-av-gluten, Andra-n-tter-och-jordn-tter, Ursprung-skummjolk, Fervaras-vid, 18-c-eller-kallare, Upptinad-vara-b-r-ej-frysas-p-nytt, O-ppnad-vara-b, St-f, Re, Vid, 18-c-eller-kallare, Sedan, Tillverkad-i-tyskland, Serveringsf, Rslag-bourbonvaniljaj, Tel, Ja-4-erilaista-kuorrutetta, Maitosuklaata, Tummaa-suklaata, Maitosuklaata-ja-5-mantelirouhetta-tai-35-valkoista-suklaata, Ainesosat, Past-ritu-rasvaton-maito, Alkuper, Eu, Sokeri, Kaakaovoi, Heratiiviste, Maidosta, Kaakaomassa, Kookosrasva, T-ysmaitojauhe, Glukoosisiirappi, Glukoosi-fruktoosisiirappi, Voirasva, Mantelirouhe, Rasvaton-maitojauhe, Emulgointiaineet, Rasvahappojen-monoja-diglyseridit, Auringonkukkalesitiini, Polyglyserolipolyrisiinioleaatti, Stabilointiaineet, Johanneksenleipapuujauhe, Guarkumi, Porkkanatiiv-luontainen-bourbon-vanilja-aromi, Jauhettu-ja-uutettu-bourbonvaniljatanko, Aromi, Kasvirasvasta, Saattaa-sis-lt-pieni-m-ri-gluteenia, Soijaa, Muita-p-hkin-it-ja-maap-hkin-a, Sailytys-18-c, Sulanutta-tuotetta-ei-saa-j-dytt-uudelleen, Parasta-ennen, 18-c, Katso-sivu, Valmistettu-saksassa, Uf-pflanzlicher-inge-ffnet-bei-latte-or-35-ingredienti, Acao, Grass, Ch, Donkey-si, Lecitine-and-di-carota, Contain, 18oc, Da-congelare, Tarjoiluehdotus-es-assortment-of-ice-creams, Bourbon-vanilla-ice-cream-with-35-milk-chocolate, Vanilla-ice-cream-and-of-33-loeibaar-bourbon-with-35-dark-chocolate, Bourbon-vanilla-ice-cream-with-33-milk-chocolate-and-5-almond-pieces, Bourbon-vanilla-ice-cream-with-35-white-chocolate, Ingredients, Skim-ileche, Mulgeants, Monoglycerides-and-fatty-acid-diglycerides, Polyglycerol-polyrcinoleate, Natural-bourbon-vanilla-aroma, Preserve-a-18oc, Preferably-consume-before, See-print, Once-defrosted, Once-defrosted, Do-not-refreeze, Presentation-suggestion, Stroop, Ecithinen-aat, Be, Ddelen, Minste-andere-udbaar-gelado-de-baunilha-bourbon-com-35-chocolate-de-leite-ou-35-chocolate-preto-ou-33-chocolate-de-leite-com-5-am-ndoa-ou-35-chocolate-branco, Ingredients, Leite-magro, A-ucar, Cacau-manteiga, Derived-from-leite-soro, Poo-paste, Leite-em-po-gordo, Glicose-xarope, Glicose-frutose-xarope, Concentrated-manteiga, Palitada-amenda, Leite-em-po-magro, Mono-and-fat-acid-diglycerides, Polyglycerol-polyrricinoleate, Alpha-bar-gum, Cenoura-concentrate, Natural-baunilha-bourbon-aroma, Extract-of-moid-baunilha-vagens, Vegetable-origem, Pode-conter-buttock-vestiges, Amendoins-and-outros-nuts, Store-at-temperatures-below-18oc, Consume-preferably-before, See-side, Depois-de-thaw, No-volte-to-freeze, Sugestao-de-apresenta-o-at-noir-sucre, Irop-de-ono, Nes-de-ses-de-du-lait, S-che-des-et

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : digly-erider av fettsyror, solroslecitin, polyglycerolpolyricinoleat, stabiliseringsmedel (fruktkarnmj, l, guark, rnmj, l), morotskoncentrat, naturlie bourbon-vaniljarom, malen extraherad bourbonvaniljst, ng, arom, fr, n vegetabiliskt fett, kan innehálla sp, r av gluten, soya, andra n'tter och jordn'tter, ursprung skummjolk, fervaras vid, 18'c eller kallare, upptinad vara b'r ej frysas p' nytt, o'ppnad vara b, st f, re (vid, 18 'c eller kallare, sedan), tillverkad i tyskland, serveringsf, rslag bourbonvaniljaj, tel, ja 4 erilaista kuorrutetta (maitosuklaata 35%), tummaa suklaata 35%, maitosuklaata ja 5 % mantelirouhetta tai 35 % valkoista suklaata 33%, ainesosat (past-ritu rasvaton maito, alkuper), eu, sokeri, kaakaovoi, heratiiviste (maidosta), kaakaomassa, kookosrasva, t-ysmaitojauhe, glukoosisiirappi, glukoosi-fruktoosisiirappi, voirasva, mantelirouhe, rasvaton maitojauhe, emulgointiaineet (rasvahappojen monoja diglyseridit, auringonkukkalesitiini, polyglyserolipolyrisiinioleaatti), stabilointiaineet (johanneksenleipapuujauhe, guarkumi), porkkanatiiv luontainen bourbon-vanilja-aromi, jauhettu ja uutettu bourbonvaniljatanko, aromi, kasvirasvasta, saattaa sis-lt-pieni-m-ri-gluteenia, soijaa, muita p-hkin-it-ja maap-hkin-a, sailytys-18 'c, sulanutta tuotetta ei saa j'dytt' uudelleen, parasta ennen (18 'c, katso sivu), valmistettu saksassa, uf pflanzlicher inge-ffnet bei latte or 35% ingredienti (acao), grass, ch (donkey si), lecitine and di carota, contain, 18oc, da congelare, tarjoiluehdotus es assortment of ice creams (bourbon vanilla ice cream with 35% milk chocolate), vanilla ice cream and of 33% loeibaar bourbon with 35% dark chocolate, bourbon vanilla ice cream with 33% milk chocolate and 5% almond pieces, bourbon vanilla ice cream with 35% white chocolate, ingredients (skim ileche), sugar, cocoa butter, whey, cocoa paste, coconut fat, whole milk powder, glucose syrup, glucose syrup, fructose, concentrated butter, almond pieces, skim milk powder, mulgeants (monoglycerides and fatty acid diglycerides), sunflower lecithin, polyglycerol polyrcinoleate, stabilizers (garrofin gum), guar gum, carrot concentrate, natural bourbon vanilla aroma, bourbon vanilla pods, aroma, vegetable, preserve a-18oc, preferably consume before (see print), once defrosted, once defrosted, do not refreeze, presentation suggestion, stroop, ecithinen aat, be (aroma), ddelen (minste andere udbaar gelado de baunilha-bourbon com 35% chocolate de leite ou 35% chocolate preto ou 33% chocolate de leite com 5% am'ndoa ou 35% chocolate branco), ingredients (leite magro), a'ucar, cacau manteiga, derived from leite soro, poo paste, coconut fat, leite em pó gordo, glicose xarope, glicose-frutose xarope, concentrated manteiga, palitada amenda, leite em pó magro, emulsifiers (mono- and fat acid diglycerides), lecithins (sunflower), polyglycerol polyrricinoleate, stabilizers (alpha-bar gum), guar gum, cenoura concentrate, natural baunilha-bourbon aroma, extract of moid baunilha vagens, aroma, vegetable origem, pode conter buttock vestiges, soya, amendoins and outros nuts, store at temperatures below-18oc, consume preferably before (see side), depois de thaw, no volte to freeze, sugestao de apresenta'o at noir sucre, irop de ono, nes de ses de du lait (s'che des et)
    1. digly-erider av fettsyror -> en:digly-erider-av-fettsyror
    2. solroslecitin -> en:solroslecitin
    3. polyglycerolpolyricinoleat -> en:polyglycerolpolyricinoleat
    4. stabiliseringsmedel -> en:stabiliseringsmedel
      1. fruktkarnmj -> en:fruktkarnmj
      2. l -> en:l
      3. guark -> en:guark
      4. rnmj -> en:rnmj
      5. l -> en:l
    5. morotskoncentrat -> en:morotskoncentrat
    6. naturlie bourbon-vaniljarom -> en:naturlie-bourbon-vaniljarom
    7. malen extraherad bourbonvaniljst -> en:malen-extraherad-bourbonvaniljst
    8. ng -> en:ng
    9. arom -> en:arom
    10. fr -> en:fr
    11. n vegetabiliskt fett -> en:n-vegetabiliskt-fett
    12. kan innehálla sp -> en:kan-innehalla-sp
    13. r av gluten -> en:r-av-gluten
    14. soya -> en:soya - vegan: yes - vegetarian: yes
    15. andra n'tter och jordn'tter -> en:andra-n-tter-och-jordn-tter
    16. ursprung skummjolk -> en:ursprung-skummjolk
    17. fervaras vid -> en:fervaras-vid
    18. 18'c eller kallare -> en:18-c-eller-kallare
    19. upptinad vara b'r ej frysas p' nytt -> en:upptinad-vara-b-r-ej-frysas-p-nytt
    20. o'ppnad vara b -> en:o-ppnad-vara-b
    21. st f -> en:st-f
    22. re -> en:re
      1. vid -> en:vid
      2. 18 'c eller kallare -> en:18-c-eller-kallare
      3. sedan -> en:sedan
    23. tillverkad i tyskland -> en:tillverkad-i-tyskland
    24. serveringsf -> en:serveringsf
    25. rslag bourbonvaniljaj -> en:rslag-bourbonvaniljaj
    26. tel -> en:tel
    27. ja 4 erilaista kuorrutetta -> en:ja-4-erilaista-kuorrutetta
      1. maitosuklaata -> en:maitosuklaata - percent: 35
    28. tummaa suklaata -> en:tummaa-suklaata - percent: 35
    29. maitosuklaata ja 5 % mantelirouhetta tai 35 % valkoista suklaata -> en:maitosuklaata-ja-5-mantelirouhetta-tai-35-valkoista-suklaata - percent: 33
    30. ainesosat -> en:ainesosat
      1. past-ritu rasvaton maito -> en:past-ritu-rasvaton-maito
      2. alkuper -> en:alkuper
    31. eu -> en:eu
    32. sokeri -> en:sokeri
    33. kaakaovoi -> en:kaakaovoi
    34. heratiiviste -> en:heratiiviste
      1. maidosta -> en:maidosta
    35. kaakaomassa -> en:kaakaomassa
    36. kookosrasva -> en:kookosrasva
    37. t-ysmaitojauhe -> en:t-ysmaitojauhe
    38. glukoosisiirappi -> en:glukoosisiirappi
    39. glukoosi-fruktoosisiirappi -> en:glukoosi-fruktoosisiirappi
    40. voirasva -> en:voirasva
    41. mantelirouhe -> en:mantelirouhe
    42. rasvaton maitojauhe -> en:rasvaton-maitojauhe
    43. emulgointiaineet -> en:emulgointiaineet
      1. rasvahappojen monoja diglyseridit -> en:rasvahappojen-monoja-diglyseridit
      2. auringonkukkalesitiini -> en:auringonkukkalesitiini
      3. polyglyserolipolyrisiinioleaatti -> en:polyglyserolipolyrisiinioleaatti
    44. stabilointiaineet -> en:stabilointiaineet
      1. johanneksenleipapuujauhe -> en:johanneksenleipapuujauhe
      2. guarkumi -> en:guarkumi
    45. porkkanatiiv luontainen bourbon-vanilja-aromi -> en:porkkanatiiv-luontainen-bourbon-vanilja-aromi
    46. jauhettu ja uutettu bourbonvaniljatanko -> en:jauhettu-ja-uutettu-bourbonvaniljatanko
    47. aromi -> en:aromi
    48. kasvirasvasta -> en:kasvirasvasta
    49. saattaa sis-lt-pieni-m-ri-gluteenia -> en:saattaa-sis-lt-pieni-m-ri-gluteenia
    50. soijaa -> en:soijaa
    51. muita p-hkin-it-ja maap-hkin-a -> en:muita-p-hkin-it-ja-maap-hkin-a
    52. sailytys-18 'c -> en:sailytys-18-c
    53. sulanutta tuotetta ei saa j'dytt' uudelleen -> en:sulanutta-tuotetta-ei-saa-j-dytt-uudelleen
    54. parasta ennen -> en:parasta-ennen
      1. 18 'c -> en:18-c
      2. katso sivu -> en:katso-sivu
    55. valmistettu saksassa -> en:valmistettu-saksassa
    56. uf pflanzlicher inge-ffnet bei latte or 35% ingredienti -> en:uf-pflanzlicher-inge-ffnet-bei-latte-or-35-ingredienti
      1. acao -> en:acao
    57. grass -> en:grass
    58. ch -> en:ch
      1. donkey si -> en:donkey-si
    59. lecitine and di carota -> en:lecitine-and-di-carota
    60. contain -> en:contain
    61. 18oc -> en:18oc
    62. da congelare -> en:da-congelare
    63. tarjoiluehdotus es assortment of ice creams -> en:tarjoiluehdotus-es-assortment-of-ice-creams
      1. bourbon vanilla ice cream with 35% milk chocolate -> en:bourbon-vanilla-ice-cream-with-35-milk-chocolate
    64. vanilla ice cream and of 33% loeibaar bourbon with 35% dark chocolate -> en:vanilla-ice-cream-and-of-33-loeibaar-bourbon-with-35-dark-chocolate
    65. bourbon vanilla ice cream with 33% milk chocolate and 5% almond pieces -> en:bourbon-vanilla-ice-cream-with-33-milk-chocolate-and-5-almond-pieces
    66. bourbon vanilla ice cream with 35% white chocolate -> en:bourbon-vanilla-ice-cream-with-35-white-chocolate
    67. ingredients -> en:ingredients
      1. skim ileche -> en:skim-ileche
    68. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    69. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    70. whey -> en:whey - vegan: no - vegetarian: maybe
    71. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    72. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    73. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    74. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    75. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    76. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    77. concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    78. almond pieces -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    79. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    80. mulgeants -> en:mulgeants
      1. monoglycerides and fatty acid diglycerides -> en:monoglycerides-and-fatty-acid-diglycerides
    81. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    82. polyglycerol polyrcinoleate -> en:polyglycerol-polyrcinoleate
    83. stabilizers -> en:stabiliser
      1. garrofin gum -> en:e410 - vegan: yes - vegetarian: yes
    84. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    85. carrot concentrate -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    86. natural bourbon vanilla aroma -> en:natural-bourbon-vanilla-aroma
    87. bourbon vanilla pods -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes
    88. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    89. vegetable -> en:vegetable - vegan: yes - vegetarian: yes
    90. preserve a-18oc -> en:preserve-a-18oc
    91. preferably consume before -> en:preferably-consume-before
      1. see print -> en:see-print
    92. once defrosted -> en:once-defrosted
    93. once defrosted -> en:once-defrosted
    94. do not refreeze -> en:do-not-refreeze
    95. presentation suggestion -> en:presentation-suggestion
    96. stroop -> en:stroop
    97. ecithinen aat -> en:ecithinen-aat
    98. be -> en:be
      1. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    99. ddelen -> en:ddelen
      1. minste andere udbaar gelado de baunilha-bourbon com 35% chocolate de leite ou 35% chocolate preto ou 33% chocolate de leite com 5% am'ndoa ou 35% chocolate branco -> en:minste-andere-udbaar-gelado-de-baunilha-bourbon-com-35-chocolate-de-leite-ou-35-chocolate-preto-ou-33-chocolate-de-leite-com-5-am-ndoa-ou-35-chocolate-branco
    100. ingredients -> en:ingredients
      1. leite magro -> en:leite-magro
    101. a'ucar -> en:a-ucar
    102. cacau manteiga -> en:cacau-manteiga
    103. derived from leite soro -> en:derived-from-leite-soro
    104. poo paste -> en:poo-paste
    105. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    106. leite em pó gordo -> en:leite-em-po-gordo
    107. glicose xarope -> en:glicose-xarope
    108. glicose-frutose xarope -> en:glicose-frutose-xarope
    109. concentrated manteiga -> en:concentrated-manteiga
    110. palitada amenda -> en:palitada-amenda
    111. leite em pó magro -> en:leite-em-po-magro
    112. emulsifiers -> en:emulsifier
      1. mono- and fat acid diglycerides -> en:mono-and-fat-acid-diglycerides
    113. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
    114. polyglycerol polyrricinoleate -> en:polyglycerol-polyrricinoleate
    115. stabilizers -> en:stabiliser
      1. alpha-bar gum -> en:alpha-bar-gum
    116. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    117. cenoura concentrate -> en:cenoura-concentrate
    118. natural baunilha-bourbon aroma -> en:natural-baunilha-bourbon-aroma
    119. extract of moid baunilha vagens -> en:extract-of-moid-baunilha-vagens
    120. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    121. vegetable origem -> en:vegetable-origem
    122. pode conter buttock vestiges -> en:pode-conter-buttock-vestiges
    123. soya -> en:soya - vegan: yes - vegetarian: yes
    124. amendoins and outros nuts -> en:amendoins-and-outros-nuts
    125. store at temperatures below-18oc -> en:store-at-temperatures-below-18oc
    126. consume preferably before -> en:consume-preferably-before
      1. see side -> en:see-side
    127. depois de thaw -> en:depois-de-thaw
    128. no volte to freeze -> en:no-volte-to-freeze
    129. sugestao de apresenta'o at noir sucre -> en:sugestao-de-apresenta-o-at-noir-sucre
    130. irop de ono -> en:irop-de-ono
    131. nes de ses de du lait -> en:nes-de-ses-de-du-lait
      1. s'che des et -> en:s-che-des-et

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1408, rounded value: 1408)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 14.4, rounded value: 14.4)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (36g)     		Compared to: Plant-based ice creams
    Energy 1,408 kj
    (338 kcal)     		507 kj
    (122 kcal)     		+61%
    Fat 21.4 g 7.7 g +110%
    Saturated fat 14.4 g 5.18 g +107%
    Carbohydrates 31.4 g 11.3 g +20%
    Sugars 29 g 10.4 g +44%
    Fiber 1.2 g 0.432 g -41%
    Proteins 4.2 g 1.51 g +123%
    Salt 0.11 g 0.04 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 36g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by dickerben, ecoscore-impact-estimator, gluten-scan, halal-app-chakib, kiliweb, mhk-off, packbot, prepperapp, quechoisir, scanbot, teolemon, trantre, vegetarian-app-chakib, yuka.F-lGH-ChAfAHQd_YwaUY-SKlRLjSDPUDJG8Kog, yuka.sY2b0xO6T85zoF3NwEKvlklMX-GGvjfBFgDuyWaF6-ufDMTGUNVxu6bnL6g, yuka.sY2b0xO6T85zoF3NwEKvlm5NccXT-CzPKBnRmGrb-NatKLLWO9ZqsrXZH6o.

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