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Choco Brownie Love - Gelatelli - 500ml

Choco Brownie Love - Gelatelli - 500ml

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Barcode: 4056489238591 (EAN / EAN-13)

Quantity: 500ml

Brands: Gelatelli, Vemondo

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Plant-based ice creams

Labels, certifications, awards: Vegetarian, Sustainable farming, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: Germany, United Kingdom

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Health

Ingredients

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    17 ingredients


    water, sugar, glucose syrup, coconut fat, 6% fat reduced cocoa powder**, 3% almond purée, wheat flour, glucose-fructose syrup, modified maize starch, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, carrageenan, salt, natural vanilla flavouring
    Allergens: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : water, sugar, glucose syrup, coconut fat, fat reduced cocoa powder 6%, almond 3%, wheat flour, glucose-fructose syrup, modified maize starch, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum), guar gum, carrageenan, salt, natural vanilla flavouring
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 73
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 25.5
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 25.5
    4. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6 - percent_max: 22.75
    5. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 6 - percent: 6 - percent_max: 6
    6. almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3 - percent: 3 - percent_max: 3
    7. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
    8. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3
    9. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    11. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
    15. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 14

    • Energy: 2 / 10 (value: 967, rounded value: 967)
    • Sugars: 5 / 10 (value: 25.5, rounded value: 25.5)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Compared to: Plant-based ice creams
    Energy 967 kj
    (231 kcal)
    774 kj
    (185 kcal)
    +4%
    Fat 10.7 g 8.56 g -10%
    Saturated fat 8 g 6.4 g -
    Carbohydrates 29.3 g 23.4 g +15%
    Sugars 25.5 g 20.4 g +29%
    Fiber ? ?
    Proteins 2.7 g 2.16 g +34%
    Salt 0.03 g 0.024 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 80g

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Last edit of product page on by inf.
Product page also edited by itsjustruby, kiliweb, okwithmydecay, prepperapp, risajanda, roboto-app, teolemon, waistline.5d96281f-2ba5-4851-8154-991dbd7ad660, yuka.sY2b0xO6T85zoF3NwEKvlhxgDffPizn4bxn6nnSsn9OEKKLwWYBN7ob0Kqg, yuka.sY2b0xO6T85zoF3NwEKvlkJjSorymTn4Dk3Sx2Goy_iJMMLrf_hrs4ThD6s, yuka.sY2b0xO6T85zoF3NwEKvllUeCYL5hBjkLgPfxxGJz_ieJcDCbclVwqv8bas.

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