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Medium egg noodles - Taste Of - 250g

Medium egg noodles - Taste Of - 250g

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Barcode: 4056489365310 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic, Unknown-bag, Mixed plastic film-bag

Brands: Taste Of, Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Egg pastas, Egg noodles

Labels, certifications, awards: Free range, Free range eggs, Made with free range eggs

Stores: Lidl

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Prepared
    per serving (191g)
    Compared to: Egg noodles
    Energy 670 kj
    (158 kcal)
    1,280 kj
    (302 kcal)
    Fat 1 g 1.91 g
    Saturated fat 0.2 g 0.382 g
    Carbohydrates 30.4 g 58.1 g
    Sugars 0.8 g 1.53 g
    Fiber 2 g 3.82 g
    Proteins 5.9 g 11.3 g
    Salt 0.33 g 0.63 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 191g

Ingredients

  • icon

    6 ingredients


    soft wheat flour, durum wheat flour, 4% free range egg, salt, acidity regulator: potassium carbonates
    Allergens: Gluten
    Traces: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: soft wheat flour, durum wheat flour, free range egg 4%, salt, acidity regulator (potassium carbonates)
    1. soft wheat flour -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 40 - percent_max: 92
    2. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 48
    3. free range egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent: 4 - percent_max: 4
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
    5. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Environment

Packaging

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Data sources

Product added on by raj99
Last edit of product page on by teateakay.
Product page also edited by akaandrew, inf, kiliweb, openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkdfWsvh8wCZbi76pRS2n_6KEJ3URfx4y63DDqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.