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Soya Blueberry - Vemondo - 500 g
Soya Blueberry - Vemondo - 500 g
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Barcode: 4056489466635 (EAN / EAN-13)
Common name: Fermented sweetened soya product with blueberry sauce, with added calcium, vitamins D, B2 and B12
Quantity: 500 g
Packaging: Plastic, Metal, Multilayer-composite, Paper, Recyclable Metals, Aluminium, Pp-pot
Brands: Vemondo
Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Blueberry soy yogurts
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, fi:Sydänmerkki
Manufacturing or processing places: Elsdorf
Stores: Lidl
Countries where sold: Finland, Germany, United Kingdom
Matching with your preferences
Health
Ingredients
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23 ingredients
water, soya beans 11%, blueberries 5,6%, modified maize starch, potato starch, thickener (locust bean gum), acidity regulators (citric acid, sodium citrates, malic acid), concentrated blueberry juice, calcium salts of orthophosphoric acid, calcium salts of citric acid, natural flavouring, carrot concentrate, apple extract, sea salt, vitamin b2 (riboflavin), vitamin b12, vitamin dAllergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fi:mustikkatäysmehutiivistettä, fi:sitruunahapon-kalsiumsuolatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: fi:mustikkatäysmehutiivistettä, Calcium salts from orthophosphoric acid, fi:sitruunahapon-kalsiumsuolat, Apple extract, Vitamin b12, Vitamin DSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fi:mustikkatäysmehutiivistettä, Calcium salts from orthophosphoric acid, fi:sitruunahapon-kalsiumsuolat, Apple extract, Vitamin b12, Vitamin DSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Vesi, soijapapu 11.6%, sokeri, mustikka 5.6%, muunnettu tärkkelys, tärkkelys, sakeuttamisaine (johanneksenleipäpuujauhe), happamuudensäätöaineet (sitruunahappo, natriumsitraatit, omenahappo), mustikkatäysmehutiivistettä 0.2%, ortofosforihapon kalsiumsuolat, sitruunahapon kalsiumsuolat, luontainen aromi, porkkanatiiviste, omenauute, merisuola, riboflaviini, B12-vitamiini, D-vitamiini, hapatteet- Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50.175 - percent_max: 76.2
- soijapapu -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.6 - percent_max: 8.3
- mustikka -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
- muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 5.6
- tärkkelys -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 5.6
- sakeuttamisaine -> en:thickener - percent_min: 0.2 - percent_max: 5.6
- johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 5.6
- happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0.2 - percent_max: 5.375
- sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.375
- natriumsitraatit -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6875
- omenahappo -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667
- mustikkatäysmehutiivistettä -> fi:mustikkatäysmehutiivistettä - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- ortofosforihapon kalsiumsuolat -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 0.2
- sitruunahapon kalsiumsuolat -> fi:sitruunahapon-kalsiumsuolat - percent_min: 0 - percent_max: 0.2
- luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- porkkanatiiviste -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.2
- omenauute -> en:apple-extract - percent_min: 0 - percent_max: 0.2
- merisuola -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.19
- riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.19
- B12-vitamiini -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.19
- D-vitamiini -> en:vitamin-d - percent_min: 0 - percent_max: 0.19
- hapatteet -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.3, rounded value: 17.3)
Negative points: 1
- Energy: 0 / 10 (value: 320, rounded value: 320)
- Sugars: 1 / 10 (value: 8.3, rounded value: 8.3)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 76, rounded value: 76)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Fruit soy yogurts Energy 320 kj
(76 kcal)400 kj
(95 kcal)+1% Fat 2 g 2.5 g -3% Saturated fat 0.3 g 0.375 g -10% Carbohydrates 10 g 12.5 g +4% Sugars 8.3 g 10.4 g -8% Fiber ? ? Proteins 3.6 g 4.5 g -2% Salt 0.19 g 0.237 g +28% Vitamin D 0.75 µg 0.938 µg -15% Vitamin B2 (Riboflavin) 0.21 mg 0.262 mg Vitamin B12 (cobalamin) 0.38 µg 0.475 µg +4% Calcium 120 mg 150 mg +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.3 % 17.3 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soy dessert, w fruits, refrigerated
Category: Soy dessert, w fruits, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.87 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Kansi Heavy aluminium Recycle Medium 1 Pot PP 5 - Polypropylene Recycle with plastics High 1 Etiketti Paper Recycle in paper bin Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Soya Blueberry - Vemondo - 500 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -17
Final score: 79/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
87 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Kansi 500 g (Aluminium: 0.81 g)
1 x Pot 500 g (PP 5 - Polypropylene: 7.41 g)
1 x Etiketti 500 g (Paper: 6.02 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 42.3% 6.02 g 1.2 g Plastic 52% 7.41 g 1.5 g Metal 5.7% 0.81 g 0.2 g Total 100% 14.24 g 2.8 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodvisor
Last edit of product page on by refueling2134.
Product page also edited by alia, ecoscore-impact-estimator, heuwerk, inf, kiliweb, lindaay, livlakaemper, openfoodfacts-contributors, packbot, swipe-studio, wolfgang-99, yuka.sY2b0xO6T85zoF3NwEKvlk1MQfvwkgmfawXns0Oz5uqeCrm4c9NizInnIqs, yuka.sY2b0xO6T85zoF3NwEKvlk5FUobg_zbaMQTthmvbyPmVf63FZ-tzwY_eaqo.