Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Sourdough Crumpets – Lidl – 330 g

Sourdough Crumpets – Lidl – 330 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
4056489518075(EAN / EAN-13)

Quantity: 330 g

Brands: Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sourdough crumpets

Stores: Lidl

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Energy

      2/10 points (722kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.55g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.93g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (5.64g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.73g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 Crumpet (55 g))
    Compared to: Breads
    Energy 722 kj
    (173 kcal)
    397 kj
    (95 kcal)
    -38%
    Fat 0.545 g 0.3 g -88%
    Saturated fat 0.182 g 0.1 g -80%
    Carbohydrates 34.5 g 19 g -27%
    Sugars 2.55 g 1.4 g -24%
    Fiber 2.73 g 1.5 g -38%
    Proteins 5.64 g 3.1 g -39%
    Salt 0.932 g 0.512 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 Crumpet (55 g)

Ingredients

  • icon

    19 ingredients


    Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 5% Wheat and Rye Sourdough (Water, Wheat Flour, Rye Flour), Raising Agents: Diphosphates, Potassium Carbonates; Fermented Wheat Flour, Sugar, Salt, Yeast.
    Allergens: Gluten
    • Ingredient information


      • Water: 55.3% (estimate)


      • Wheat flour: 24.9% (estimate)


      • — Wheat flour: 12.9% (estimate)


      • — E170i: 6.0% (estimate)


      • — Iron: 3.0% (estimate)


      • — E375: < 2% (estimate)


      • — Thiamin: < 2% (estimate)


      • Wheat: 5.0%


      • Rye sourdough: 5.0%


      • — Water: 3.3% (estimate)


      • — Wheat flour: < 2% (estimate)


      • — Rye flour: < 2% (estimate)


      • Raising agent: 2.5% (estimate)


      • — E450: 2.5% (estimate)


      • E501: 2.5% (estimate)


      • Wheat flour: 2.4% (estimate)


      • Sugar: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Yeast: < 2% (estimate)


Food processing

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat 5%, Rye Sourdough 5% (Water, Wheat Flour, Rye Flour), Raising Agents (Diphosphates), Potassium Carbonates, Wheat Flour, Sugar, Salt, Yeast
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 25.586 – percent_max: 85
    2. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5 – percent_max: 45
      1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1 – percent_max: 45
      2. Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 22.5
      3. Iron -> en:iron – percent_min: 0 – percent_max: 15
      4. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 11.25
      5. Thiamin -> en:thiamin – percent_min: 0 – percent_max: 9
    3. Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5 – percent: 5 – percent_max: 5
    4. Rye Sourdough -> en:rye-sourdough – percent_min: 5 – percent: 5 – percent_max: 5
      1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.66666666666667 – percent_max: 5
      2. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2.5
      3. Rye Flour -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_max: 1.66666666666667
    5. Raising Agents -> en:raising-agent – percent_min: 0 – percent_max: 5
      1. Diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    6. Potassium Carbonates -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    7. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5
    8. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.55
    9. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.932
    10. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.932

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by charliejllewellyn, chevalstar, meepmoops, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm1dXMrG_j_OaB_kyWynloajCoXhXIsi46rXIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.