Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Joghurt 3,5% Fett - Milsani - 600g (4 x 150g)
Joghurt 3,5% Fett - Milsani - 600g (4 x 150g)
Barcode: 4061458028820 (EAN / EAN-13)
Quantity: 600g (4 x 150g)
Packaging: Plastic
Brands: Milsani, MBP Milchprodukte, Aldi
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts
Labels, certifications, awards:
German Agricultural Society, Gold medal of the German Agricultural Society, No GMOs, Ohne Gentechnik, 2019 Gold medal of the German Agricultural Society
Origin of ingredients: Germany
Traceability code: DE BW-033 EG
Stores: Aldi
Countries where sold: Germany, Ukraine, United Kingdom
Matching with your preferences
Health
Ingredients
-
1 ingredient
German: Joghurt.Allergens: Milk
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Yogurt
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
de: Joghurt- Joghurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
-
Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 0 / 10 (value: 301, rounded value: 301)
- Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (5.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150g)Compared to: Plain yogurts Energy 301 kj
(72 kcal)451 kj
(108 kcal)+2% Fat 3.5 g 5.25 g +4% Saturated fat 2.3 g 3.45 g +6% Carbohydrates 5.3 g 7.95 g +5% Sugars 5.3 g 7.95 g +15% Fiber ? ? Proteins 4.8 g 7.2 g +12% Salt 0.13 g 0.195 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: Joghurt 3,5% Fett - Milsani - 600g (4 x 150g)
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany Medium
Data sources
Product added on by anonymous-ugmkczai6a
Last edit of product page on by foodvisor.
Product page also edited by blaubarsch, date-limite-app, kiliweb, openfoodfacts-contributors, packbot, prepperapp, professordoc, roboto-app, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlhF6TtvkvT_1EBLfx0mi_vOnDLPlSu9Lu5eiM6s, yuka.sY2b0xO6T85zoF3NwEKvlkdnDsTCizDWLzHfmkSknc_RF4LGOtsv44LTGKs.