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Coffe Delight - Baileys - 400 g (500 ml)

Coffe Delight - Baileys - 400 g (500 ml)

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Barcode: 4081800118351 (EAN / EAN-13)

Quantity: 400 g (500 ml)

Packaging: 81 C/PAP

Brands: Baileys

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, de:Enthält Alkohol

Origin of ingredients: Germany

Manufacturing or processing places: 48351 Everswinkel, Deutschland

Stores: Lidl

Countries where sold: Austria, France, Germany, United Kingdom

Matching with your preferences

Health

Ingredients

39 ingredients

38% whipped cream (ch: cream), skimmed milk, sugar, water, 4% cream preparation with chocolate flavor and alcohol (31% flavors, water, 21% cream (ch: cream), sugar, milk protein, colorant: sulphite sugar caramel, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: sodium citrate), invert sugar syrup, egg yolk, roasted coffee shards, skimmed milk powder, glucose syrup, liquid coffee extract, caramel sugar syrup, emulsifier: mono - and diglycerides of fatty acids, modified starch, stabilizers: locust bean gum, guarkenflour may contain traces of soy, peanuts and nuts (ch: nuts), substances or products causing allergies or intolerances: eggs, milk, meger milk powder, alcohol

Allergens: Eggs, Milk, de:megermilchpulver

Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150b - Caustic sulphite caramel

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150b - Caustic sulphite caramel

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Non-vegan
Non-vegan ingredients: Whipped cream, Skimmed milk, Cream, Milk proteins, Egg yolk, Skimmed milk powder, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:sahnezubereitung-mit-schokoladengeschmack-und-alkohol, de:röstkaffeesplitter, de:guarkenmehl, de:enthalten, de:stoffe-und-erzeugnisse, de:die-allergien-und-unverträglichkeiten-auslösen, de:megermilchpulver
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Schlagsahne_ 38%, entrahmte _Milch_, Zucker, Wasser, Sahnezubereitung mit Schokoladengeschmack und Alkohol 4% (Aromen 1.24%, Wasser, _Sahne_ 0.84%, Zucker, _Milcheiweiß_, Farbstoff (Sulfitlaugen-Zuckerkulör), Emulgator (mono- und Diglyceride von Speisefettsäuren), Säureregulator (Natriumcitrate)), Invertzuckersirup, _Eigelb_, Röstkaffeesplitter, _Magermilchpulver_, Glukosesirup, Kaffee, Karamellzuckersirup, Emulgator (mono- und Diglyceride von Speisefettsäuren), modifizierte Stärke, Stabilisatoren (Johannisbrotkernmehl), Guarkenmehl, Säureregulator (Natriumhydroxid), natürliches Aroma, enthält alkohol, enthalten, Stoffe und Erzeugnisse, die Allergien und Unverträglichkeiten auslösen, Milch, Megermilchpulver, Alkohol
_Schlagsahne_ -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 38 - percent: 38 - percent_max: 38

entrahmte _Milch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 38

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 21

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 21

Sahnezubereitung mit Schokoladengeschmack und Alkohol -> de:sahnezubereitung-mit-schokoladengeschmack-und-alkohol - percent_min: 4 - percent: 4 - percent_max: 4

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.24 - percent: 1.24 - percent_max: 1.24

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.84 - percent_max: 1.24

_Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.84 - percent: 0.84 - percent_max: 0.84

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.136 - percent_max: 0.84

_Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.594666666666667

Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.446

Sulfitlaugen-Zuckerkulör -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.446

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.445942857142857

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.445942857142857

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.371619047619048

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.371619047619048

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

_Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4

Röstkaffeesplitter -> de:röstkaffeesplitter - percent_min: 0 - percent_max: 4

_Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

Kaffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 4

Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 3.84615384615385

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385

Guarkenmehl -> de:guarkenmehl - percent_min: 0 - percent_max: 3.57142857142857

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333

Natriumhydroxid -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

enthält alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.94117647058824

enthalten -> de:enthalten - percent_min: 0 - percent_max: 2.77777777777778

Stoffe und Erzeugnisse -> de:stoffe-und-erzeugnisse - percent_min: 0 - percent_max: 2.63157894736842

die Allergien und Unverträglichkeiten auslösen -> de:die-allergien-und-unverträglichkeiten-auslösen - percent_min: 0 - percent_max: 2.5

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.38095238095238

Megermilchpulver -> de:megermilchpulver - percent_min: 0 - percent_max: 2.27272727272727

Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1067, rounded value: 1067)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400g)	Compared to: Ice creams
Energy	1,067 kj (255 kcal)	4,270 kj (1020 kcal)	+12%
Fat	17 g	68 g	+47%
Saturated fat	11 g	44 g	+40%
Carbohydrates	22 g	88 g	-16%
Sugars	21 g	84 g	+2%
Fiber	?	?
Proteins	2.6 g	10.4 g	-15%
Salt	0.1 g	0.4 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 400g

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: 0
Transportation: +5

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	61 %	Medium
Unknown	39 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 91/100)
Product: Coffe Delight - Baileys - 400 g (500 ml)

Life cycle analysis score: 87
Sum of bonuses and maluses: +4

Final score: 91/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	61 %	Medium
Unknown	39 %	High

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Data sources

Product added on May 24, 2019, 5:07:26 PM CEST by pyrka
Last edit of product page on February 11, 2022, 12:13:21 AM CET by packbot.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, roboto-app, stivolonski, vaporous, yuka.Vko0eEw1WlF1S2dnb1BNZnJnUEs1L2hvbllXZ1FrMnlBcklXSWc9PQ.

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Coffe Delight - Baileys - 400 g (500 ml)