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Stonebaked Pizza New Recipe Margarita - 285 g

Stonebaked Pizza New Recipe Margarita - Product

Stonebaked Pizza New Recipe Margarita - 285 g

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Barcode: 4088600009773 (EAN / EAN-13)

Quantity: 285 g

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: Vegetarian

Stores: Aldi

Countries where sold: United Kingdom

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Health

Ingredients

30 ingredients

Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Salt], TOMATO SAUCE (22%) (Water, Tomato Purée, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), MOZZARELLA CHEESE (18%) (Mozzarella Cheese (Milk), Salt), MILD CHEDDAR CHEESE (9%) (Milk), REGATO CHEESE (8%) (Regato Cheese (Milk), Potato Starch). May also contain rye, barley and spelt. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.

Allergens: Gluten, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Regato-cheese, Regato-cheese
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Mozzarella, Mild cheddar
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Pizza base, Iron, Thiamin, Regato-cheese, Regato-cheese
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pizza Base (_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Salt), TOMATO SAUCE 22% (Water, Tomato Purée, Cornflour, Sugar, Acidity Regulator (Citric Acid), Oregano, Black Pepper), MOZZARELLA CHEESE 18% (Mozzarella Cheese, Salt), MILD CHEDDAR CHEESE 9%, REGATO CHEESE 8% (Regato Cheese, Potato Starch), flavourings, preservatives
Pizza Base -> en:pizza-base - ciqual_food_code: 37001 - percent_min: 33 - percent_max: 43

_Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.5 - percent_max: 43

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent_max: 43

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 21.5

Iron -> en:iron - percent_min: 0 - percent_max: 14.3333333333333

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.75

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 8.6

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.5

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3333333333333

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.75

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.6

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21

TOMATO SAUCE -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 22 - percent: 22 - percent_max: 22

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.14285714285714 - percent_max: 22

Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 11

Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 7.33333333333333

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.8

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.66666666666667

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.14285714285714

MOZZARELLA CHEESE -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 18 - percent: 18 - percent_max: 18

Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 16.79 - percent_max: 18

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21

MILD CHEDDAR CHEESE -> en:mild-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 9 - percent: 9 - percent_max: 9

REGATO CHEESE -> en:regato-cheese - percent_min: 8 - percent: 8 - percent_max: 8

Regato Cheese -> en:regato-cheese - percent_min: 4 - percent_max: 8

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

preservatives -> en:preservative - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.74553571428571, rounded value: 6.7)

Negative points: 14

Energy: 3 / 10 (value: 1123, rounded value: 1123)

Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 5 / 10 (value: 484, rounded value: 484)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (142.5g)	Compared to: Pizzas
Energy	1,123 kj (286 kcal)	1,600 kj (408 kcal)	+8%
Fat	11.3 g	16.1 g	+27%
Saturated fat	6.3 g	8.98 g	+66%
Carbohydrates	31.6 g	45 g	+4%
Sugars	3.8 g	5.42 g	+14%
Fiber	2 g	2.85 g	-10%
Proteins	13.5 g	19.2 g	+29%
Salt	1.21 g	1.72 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.746 %	6.746 %

Serving size: 142.5g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on June 5, 2021, 3:00:28 PM CEST by kiliweb
Last edit of product page on September 23, 2022, 9:27:37 PM CEST by kiliweb.
Product page also edited by frazerclews, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlh1YTvH9mBnNZxLvum-S9_GzNZLKa9VO6KbiMqs, yuka.sY2b0xO6T85zoF3NwEKvllBuV4TfiWPbDED5tBeZxu2uNMT5OM9vvtL0GKo.

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Stonebaked Pizza New Recipe Margarita - 285 g