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Wholemeal medium sliced - Aldi - 800g

Wholemeal medium sliced - Aldi - 800g

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Barcode: 4088600011844 (EAN / EAN-13)

Quantity: 800g

Packaging: Product

Brands: Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, White breads, Bread white from wheat flour of the highest grade GOST 26987-86

Stores: Aldi

Countries where sold: United Kingdom

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Health

Ingredients

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    18 ingredients


    wholemeal wheat flour, water, wheat gluten, yeast, salt, spirit vinegar, vegetable oils (rapeseed oil, palm oil, palm fat), soya flour, caramelised sugar, emulsifier: mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, preservative: calcium propionate, flour treatment agent: ascorbic acid
    Allergens: Gluten, Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : wholemeal wheat flour, water, wheat gluten, yeast, salt, spirit vinegar, vegetable oils (rapeseed oil, palm oil, palm fat), soya flour, caramelised sugar, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid)
    1. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
    6. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.33
    7. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.33
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.33
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.165
      3. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.11
    8. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.33
    9. caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.33
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.33
      1. mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.33
    11. preservative -> en:preservative - percent_min: 0 - percent_max: 0.33
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    12. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.33
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0825, rounded value: 0.1)

    Negative points: 2

    • Energy: 1 / 10 (value: 377, rounded value: 377)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bread white from wheat flour of the highest grade GOST 26987-86
    Energy 377 kj
    (90 kcal)
    -59%
    Fat 0.9 g -61%
    Saturated fat 0.2 g -37%
    Carbohydrates 15 g -62%
    Sugars 1.2 g -45%
    Fiber ?
    Proteins 4.2 g -46%
    Salt 0.33 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.082 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, date-limite-app, inf, kiliweb, maffoo, moon-rabbit, yuka.UlBnWUthOEdyTWtCZzlobS93L3U4ZXRZeXBHTVVuK09GdUVTSVE9PQ.

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