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Specially selected Rich & Aromatic korma

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Barcode: 4088600054339 (EAN / EAN-13)

Brands: Specially Selected, Aldi

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Curry sauces, Dehydrated sauces

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

50 ingredients

water, onion purée, tomato, sugar, creamed coconut (6%), rapeseed oil, single cream (4%) (milk), yogurt (3%) (milk), spice cap seasoning (3%) (rice flour, onion powder, maltodextrin, cardamom powder, sugar, clove powder, mace, white pepper, chilli powder, anti-caking agents: calcium phosphates, silicon dioxide, ground bay leaf, turmeric extract, paprika extract, rapeseed oil, skimmed milk powder, desiccated coconut (2%), modified maize starch, ground almonds (19%), acidity regulator: lactic acid, curry powder (coriander, turmeric, cumin, salt, garlic, fenugreek, chilli, ginger, fennel), ginger purée, garlic purée , salt, cumin powder, coriander powder, fennel powder, paprika extract, cardamom powder, turmeric powder

Allergens: Milk, Nuts

Traces: Mustard, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Spice-cap-seasoning
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Single cream, Yogurt, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Spice-cap-seasoning
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, onion, tomato, sugar, creamed coconut 6%, rapeseed oil, single cream 4%, yogurt 3%, spice cap seasoning 3%, rice flour, onion, maltodextrin, cardamom, sugar, clove, mace, white pepper, chilli, anti-caking agents (calcium phosphates), silicon dioxide, bay leaf, turmeric extract, paprika extract, rapeseed oil, skimmed milk powder, desiccated coconut 2%, modified maize starch, ground almonds 19%, acidity regulator (lactic acid), curry (coriander, turmeric, cumin, salt, garlic, fenugreek, chilli, ginger, fennel), ginger, garlic purée, salt, cumin, coriander, fennel, paprika extract, cardamom, turmeric powder
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

creamed coconut -> en:coconut-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent: 6

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

single cream -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4

yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 3

spice cap seasoning -> en:spice-cap-seasoning - percent: 3

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

mace -> en:mace - vegan: yes - vegetarian: yes

white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

anti-caking agents -> en:anti-caking-agent

calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes

bay leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

turmeric extract -> en:e100 - vegan: yes - vegetarian: yes

paprika extract -> en:e160c - vegan: yes - vegetarian: yes

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 2

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19

acidity regulator -> en:acidity-regulator

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005

coriander -> en:coriander - vegan: yes - vegetarian: yes

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

cumin -> en:cumin - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cumin -> en:cumin - vegan: yes - vegetarian: yes

coriander -> en:coriander - vegan: yes - vegetarian: yes

fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

paprika extract -> en:e160c - vegan: yes - vegetarian: yes

cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

turmeric powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Curry sauces
Energy	715 kj (171 kcal)	-10%
Fat	10.9 g	-19%
Saturated fat	5.8 g	+93%
Carbohydrates	14.3 g	+17%
Sugars	10.6 g	+55%
Fiber	2.9 g	+87%
Proteins	2.4 g	+37%
Salt	0.72 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.625 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Curry sauce, prepacked

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	33.4 %
Packaging	17.0 %
Transportation	15.2 %
Distribution	8.0 %
Consumption	5.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Specially selected Rich & Aromatic korma

Life cycle analysis score: 96
Sum of bonuses and maluses: -20

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

80 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.6 %
Processing	31.0 %
Packaging	22.2 %
Transportation	27.0 %
Distribution	5.0 %
Consumption	2.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 17, 2020, 6:54:34 PM CEST by openfoodfacts-contributors
Last edit of product page on October 17, 2023, 7:58:40 AM CEST by maxinepower.
Product page also edited by craigp, hungergames, inf, kiliweb, moon-rabbit, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmJKeODHjBLBbzftnxKL68yBI6H2eu9t2penYqo, yuka.sY2b0xO6T85zoF3NwEKvln0fev6BmQqZKUHmmhOB5Y2pMY7XSN5W2KfrMKg.

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Specially selected Rich & Aromatic korma