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Pork casserole - 1 kg

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Pork casserole - 1 kg

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Barcode: 4088600066134 (EAN / EAN-13)

Quantity: 1 kg

Countries where sold: United Kingdom

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Health

Ingredients

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    35 ingredients

    asserole mix with british diced pork, vegetables and pork gravy irections for use nutrition ansfer all the ingredients to a casserole dish, add d0ml of water, stir, cover and cook on the middle elf of a preheated oven, fan 160°c, electric 180°c, s 4, for 2 hours 15 minutes, ensure product is roughly cooked and piping hot throughout, mix roughly, season to taste and serve, for full king instructions see reverse of label, redients kshoulder (50%), mixed vegetables (34%) potato, carrot, swede, leek, red onion), gravy (16%) [water, pork stock (water, salt, pork stock (pork bone, water, salt), our, spirit vinegar, yeast extract, onion, typical values per 100g (cooked): energy 662kj/

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Asserole-mix-with-british-diced-pork, Vegetables-and-pork-gravy-irections-for-use-nutrition-ansfer-all-the-ingredients-to-a-casserole-dish, Add-d0ml-of-water, Stir, Cover-and-cook-on-the-middle-elf-of-a-preheated-oven, Fan-160-c, Electric-180-c, S-4, For-2-hours-15-minutes, Ensure-product-is-roughly-cooked-and-piping-hot-throughout, Mix-roughly, Season-to-taste-and-serve, For-full-king-instructions-see-reverse-of-label, Redients-kshoulder, Gravy, Our, Typical-values-per, Energy-662kj

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork stock, Pork stock, Pork bone

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Pork stock, Pork stock, Pork bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : asserole mix with british diced pork, vegetables and pork gravy irections for use nutrition ansfer all the ingredients to a casserole dish, add d0ml of water, stir, cover and cook on the middle elf of a preheated oven, fan 160°c, electric 180°c, s 4, for 2 hours 15 minutes, ensure product is roughly cooked and piping hot throughout, mix roughly, season to taste and serve, for full king instructions see reverse of label, redients kshoulder 50%, mixed vegetables 34%, potato, carrot, swede, leek, red onion, gravy 16%, water, pork stock, water, salt, pork stock (pork bone, water, salt), our, spirit vinegar, yeast extract, onion, typical values per (energy 662kj)
    1. asserole mix with british diced pork -> en:asserole-mix-with-british-diced-pork
    2. vegetables and pork gravy irections for use nutrition ansfer all the ingredients to a casserole dish -> en:vegetables-and-pork-gravy-irections-for-use-nutrition-ansfer-all-the-ingredients-to-a-casserole-dish
    3. add d0ml of water -> en:add-d0ml-of-water
    4. stir -> en:stir
    5. cover and cook on the middle elf of a preheated oven -> en:cover-and-cook-on-the-middle-elf-of-a-preheated-oven
    6. fan 160°c -> en:fan-160-c
    7. electric 180°c -> en:electric-180-c
    8. s 4 -> en:s-4
    9. for 2 hours 15 minutes -> en:for-2-hours-15-minutes
    10. ensure product is roughly cooked and piping hot throughout -> en:ensure-product-is-roughly-cooked-and-piping-hot-throughout
    11. mix roughly -> en:mix-roughly
    12. season to taste and serve -> en:season-to-taste-and-serve
    13. for full king instructions see reverse of label -> en:for-full-king-instructions-see-reverse-of-label
    14. redients kshoulder -> en:redients-kshoulder - percent: 50
    15. mixed vegetables -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 34
    16. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    17. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    18. swede -> en:rutabaga - vegan: yes - vegetarian: yes - ciqual_food_code: 20201
    19. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    20. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    21. gravy -> en:gravy - percent: 16
    22. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. pork stock -> en:pork-stock - vegan: no - vegetarian: no
    24. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. pork stock -> en:pork-stock - vegan: no - vegetarian: no
      1. pork bone -> en:pork-bone - vegan: no - vegetarian: no
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. our -> en:our
    28. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    29. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    30. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    31. typical values per -> en:typical-values-per
      1. energy 662kj -> en:energy-662kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 665 kj
    (159 kcal)
    Fat 8.9 g
    Saturated fat 3 g
    Carbohydrates 4 g
    Sugars 2.2 g
    Fiber ?
    Proteins 15 g
    Salt 0.38 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9rXcKGhB6bbDLfsm226t61Ka34S4op0pXzbqo.

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