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farmhouse apple, pork & cider pâté - specially selected - 170g

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farmhouse apple, pork & cider pâté - specially selected - 170g

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Barcode: 4088600068862 (EAN / EAN-13)

Quantity: 170g

Packaging: Carton sleeve. Plastic tray.

Brands: specially selected, Aldi

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté

Manufacturing or processing places: Belgium

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    49 ingredients

    PORK LIVER (34%), PORK (22%), PORK FAT (19%), Water, Tapioca Starch, CIDER (2%) (contains Preservative: Potassium Metabisulphite), APPLE PURÉE (2%) (Apple, Sugar, Modified Maize Starch, Thickener: Agar; Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), DRIED APPLE (2%) (Dried Apple, Antioxidant: Citric Acid; Preservative: Sulphur Dioxide), iodized Salt (Salt, Preservative: Sodium Nitrite; Potassium iodate), APPLE JUICE CONCENTRATE (1%), Dextrose, Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Onion Powder, White Pepper, Sugar, Mace Powder, Salt, Thickener: Xanthan Gum; Coriander Powder, Nutmeg Powder, Paprika Powder, Cardamom Powder, Ginger Powder, Cinnamon Powder, Thyme Powder, Vanilla Powder, Vanilla Extract.
    Allergens: Apple, Pork, Sulphur dioxide and sulphites
    Traces: Celery, Eggs, Gluten, Lupin, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork liver, Pork, Pork fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : PORK LIVER 34%, PORK 22%, PORK FAT 19%, Water, Tapioca Starch, CIDER 2% (contains Preservative (Potassium Metabisulphite)), APPLE PURÉE 2% (Apple, Sugar, Modified Maize Starch, Thickener (Agar), Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), DRIED APPLE 2% (Dried Apple, Antioxidant (Citric Acid), Preservative), iodized Salt (Salt, Preservative (Sodium Nitrite), Potassium iodate), APPLE JUICE 1%, Dextrose, Antioxidants (Sodium Ascorbate), Extracts of Rosemary, Onion, White Pepper, Sugar, Mace, Salt, Thickener (Xanthan Gum), Coriander, Nutmeg, Paprika Powder, Cardamom, Ginger Powder, Cinnamon Powder, Thyme, Vanilla Powder, Vanilla Extract
    1. PORK LIVER -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 34 - percent: 34 - percent_max: 34
    2. PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 22 - percent: 22 - percent_max: 22
    3. PORK FAT -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 19 - percent: 19 - percent_max: 19
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 15
    5. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 14
    6. CIDER -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent_min: 2 - percent: 2 - percent_max: 2
      1. contains Preservative -> en:preservative - percent_min: 2 - percent_max: 2
        1. Potassium Metabisulphite -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    7. APPLE PURÉE -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 2 - percent: 2 - percent_max: 2
      1. Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.333333333333333 - percent_max: 2
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      3. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.666666666666667
      4. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.5
        1. Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.5
      5. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    8. DRIED APPLE -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 2 - percent: 2 - percent_max: 2
      1. Dried Apple -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 0.666666666666667 - percent_max: 2
      2. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.666666666666667
    9. iodized Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.6
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 1.6
      2. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.8
        1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      3. Potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
    10. APPLE JUICE -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 1 - percent: 1 - percent_max: 1
    11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    12. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. Extracts of Rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    15. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1
    16. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    17. Mace -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    19. Thickener -> en:thickener - percent_min: 0 - percent_max: 1
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1
    22. Paprika Powder -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1
    23. Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 1
    24. Ginger Powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 1
    25. Cinnamon Powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 1
    26. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1
    27. Vanilla Powder -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    28. Vanilla Extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrient levels

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      Sugars in low quantity (2.8%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.6%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (43g)     		Compared to: Pâté
    Fat 25 g 10.8 g +11%
    Saturated fat ? ?
    Carbohydrates 4.5 g 1.93 g -9%
    Sugars 2.8 g 1.2 g +48%
    Fiber < 0.5 g < 0.215 g -32%
    Proteins 12 g 5.16 g +21%
    Salt 1.6 g 0.688 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 43g

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Data sources

Product added on by bcatelin
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, packbot, vaporous.

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