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Sweet And Sour Cooking Sauce - Aldi - 500 g

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Sweet And Sour Cooking Sauce - Aldi - 500 g

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Barcode: 4088600081182 (EAN / EAN-13)

Common name: Sweet And Sour Sauce

Quantity: 500 g

Packaging: Plastic, Glass, Clear Glass

Brands: Aldi

Categories: Condiments, Sauces, Sweet and sour sauces

Labels, certifications, awards: Vegetarian, No artificial flavors, No artificial preservatives, No artificial colors, No artificial colours or flavours

Stores: Aldi

Countries where sold: United Kingdom

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Health

Ingredients

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    19 ingredients

    water, tomato purée from concentrate, onions (10%), sugar, carrot (8%), pineapple (4%), green peppers (3,5%), spirit vinegar, modified maize starch, red peppers (2%), bamboo shoots (1,5%), concentrated pineapple juice, salt, ginger purée, garlic purée, colours: paprika extract, anthocyanins, flavouring

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : water, tomato purée, onions 10%, sugar, carrot 8%, pineapple 4%, green peppers 3.5%, spirit vinegar, modified maize starch, red peppers 2%, bamboo shoots 1.5%, concentrated pineapple juice, salt, ginger, garlic purée, colours (paprika extract), anthocyanins, flavouring
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.9 - percent_max: 49
    2. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 10 - percent_max: 29.5
    3. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 10 - percent: 10 - percent_max: 10
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 10
    5. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8 - percent: 8 - percent_max: 8
    6. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2 - percent_max: 3.5
    9. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 3.5
    10. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent: 2 - percent_max: 2
    11. bamboo shoots -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    12. concentrated pineapple juice -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 1.5
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    14. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.35
    15. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.35
    16. colours -> en:colour - percent_min: 0 - percent_max: 0.35
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    17. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    18. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.175, rounded value: 46.2)

    Negative points: 3

    • Energy: 0 / 10 (value: 278, rounded value: 278)
    • Sugars: 2 / 10 (value: 12.2, rounded value: 12.2)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Sweet and sour sauces
    Energy 278 kj
    (66 kcal)     		348 kj
    (82 kcal)     		-20%
    Fat 0.1 g 0.125 g -72%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 15.4 g 19.2 g -17%
    Sugars 12.2 g 15.2 g -19%
    Fiber 0.5 g 0.625 g -18%
    Proteins 0.5 g 0.625 g +4%
    Salt 0.35 g 0.437 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.175 % 46.175 %
Serving size: 125 g

Environment

Carbon footprint

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Data sources

Product added on by inf
Last edit of product page on by inf.
Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, roccait, yuka.sY2b0xO6T85zoF3NwEKvll1KY_ziggrCCTjhsm-V2sWVP5jsMfNv6Legbas.

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