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Icedrings - Belmont - 125 g

Icedrings - Belmont - 125 g

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Barcode: 4088600108674 (EAN / EAN-13)

Quantity: 125 g

Packaging: Mixed plastic-wrapper, Pet-tray

Brands: Belmont

Labels, certifications, awards: Vegetarian

Countries where sold: United Kingdom

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Health

Ingredients

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    29 ingredients


    Wheat Hour (Wheat Flour, Caldum Carbonate, ron, Niadn, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Plant Extracts (Safflower Concentate Radish Concentrate, Carot Concentrate, Apple Concentrate, Bladcurant Concentrate, Hibiscus Concentrate), Salt Raising Agents. Ammonium Carbonates, Sodium Carbonates, Diphosphates, Partialy nverted Refiners Synup, Humectant Glycerol; lavouring Emulsifier. Ledithins (Soya); Hydrolysed Wheat Protein, Acidity Regulator: Citric Acid. ALLERGY ADVICE Forallergens, see ingredients in bold. May also contain nuts. DIETARY ADVICE:Suitable for vegetarians. No artfical olours favouringsor preservatives. 125ge
    Allergens: Gluten, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Wheat-hour, Caldum-carbonate, Ron, Niadn, Thiamin, Safflower-concentate-radish-concentrate, Carot-concentrate, Bladcurant-concentrate, Salt-raising-agents, Partialy-nverted-refiners-synup, Lavouring-emulsifier, Ledithins, Allergy-advice-forallergens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Wheat-hour, Caldum-carbonate, Ron, Niadn, Thiamin, Safflower-concentate-radish-concentrate, Carot-concentrate, Bladcurant-concentrate, Salt-raising-agents, Partialy-nverted-refiners-synup, Lavouring-emulsifier, Ledithins, Allergy-advice-forallergens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Hour (Wheat Flour, Caldum Carbonate, ron, Niadn, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Plant Extracts (Safflower Concentate Radish Concentrate, Carot Concentrate, Apple, Bladcurant Concentrate, Hibiscus), Salt Raising Agents, Ammonium Carbonates, Sodium Carbonates, Diphosphates, Partialy nverted Refiners Synup, Humectant (Glycerol), lavouring Emulsifier, Ledithins, Hydrolysed Wheat Protein, Acidity Regulator (Citric Acid, ALLERGY ADVICE Forallergens)
    1. Wheat Hour -> en:wheat-hour - percent_min: 6.25 - percent_max: 100
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 100
      2. Caldum Carbonate -> en:caldum-carbonate - percent_min: 0 - percent_max: 50
      3. ron -> en:ron - percent_min: 0 - percent_max: 33.3333333333333
      4. Niadn -> en:niadn - percent_min: 0 - percent_max: 25
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 20
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 46
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. Plant Extracts -> en:plant-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Safflower Concentate Radish Concentrate -> en:safflower-concentate-radish-concentrate - percent_min: 0 - percent_max: 16.6666666666667
      2. Carot Concentrate -> en:carot-concentrate - percent_min: 0 - percent_max: 8.33333333333333
      3. Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.55555555555556
      4. Bladcurant Concentrate -> en:bladcurant-concentrate - percent_min: 0 - percent_max: 4.16666666666667
      5. Hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. Salt Raising Agents -> en:salt-raising-agents - percent_min: 0 - percent_max: 14.2857142857143
    8. Ammonium Carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Partialy nverted Refiners Synup -> en:partialy-nverted-refiners-synup - percent_min: 0 - percent_max: 9.09090909090909
    12. Humectant -> en:humectant - percent_min: 0 - percent_max: 8.33333333333333
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. lavouring Emulsifier -> en:lavouring-emulsifier - percent_min: 0 - percent_max: 7.69230769230769
    14. Ledithins -> en:ledithins - percent_min: 0 - percent_max: 7.14285714285714
    15. Hydrolysed Wheat Protein -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. ALLERGY ADVICE Forallergens -> en:allergy-advice-forallergens - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,833 kj
    (438 kcal)
    Fat 12 g
    Saturated fat 5.5 g
    Carbohydrates 78 g
    Sugars 46 g
    Fiber ?
    Proteins 4.7 g
    Salt 0.47 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.187 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by becquerel.
Product page also edited by averment, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, yuka.WFl3bkM0OVppS1VIeGRnTXdnTDg2LzFlOVpLbVdYM3FOdFl4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.