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Reduced fat coconut milk

Reduced fat coconut milk

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Barcode: 4088600179148 (EAN / EAN-13)

Packaging: Steel-tin

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Plant-based creams, Plant-based creams for cooking, Coconut milks and creams

Countries where sold: United Kingdom

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Health

Ingredients

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    6 ingredients


    water, coconut extract (40%), emulsifier: xanthan gum, stabiliser: guar gum

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: water, coconut 40%, emulsifier (xanthan gum), stabiliser (guar gum)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 40 - percent_max: 60
    2. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 40 - percent: 40 - percent_max: 40
    3. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    4. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Coconut milks and creams
    Energy 335 kj
    (80 kcal)
    -33%
    Fat 7.7 g -34%
    Saturated fat 6.4 g -37%
    Carbohydrates 2 g -33%
    Sugars 1.1 g -30%
    Fiber ?
    Proteins 0.7 g -31%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by wylter.
Product page also edited by allergies-app-chakib, inf, openfoodfacts-contributors, swipe-studio, teolemon, yuka.NpZDOOetA_UmHvPY1NMx-yjnBenKAKZzKFwRog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.