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Vegan cokeslaw - 300 g

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Vegan cokeslaw - 300 g

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Barcode: 4088600225272 (EAN / EAN-13)

Quantity: 300 g

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

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Health

Ingredients

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    42 ingredients

    cabbage (45%), vegan mayonnaise (37%) (rapeseed oil, water, spirit vinegar, sugar, broad bean protein, salt, white wine vinegar, comflour, stabilisers: xanthan gum, guar gum, mustard lour), carrot (14%), onion (2,5%), water, dijon mustard (water, mustard flour, spirit vinegar, sea salt, mustard husk, ground pimento, ground turmeric), stabilisers: guar gum, xanthan gum, preservative: potassium sorbate, colour: carotenes, ravouring, allergy advice: foralerens, see ingredients in bold , may also contain peanuts and nuts, no artifial colours or flavourings, suitable for vegans, use by: see top of padck, 300ge storage: keep refrigerated below 5°c, once opened, consume within 2 days and by date shown, skep notsuitable for freezing, rinse recycle
    Allergens: Mustard
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Comflour, Mustard-lour, Dijon mustard, Mustard, Mustard-husk, Ravouring, Artifial-colours-and-flavourings, Use-by, See-top-of-padck, 300ge-storage, Keep-refrigerated-below-5-c, Once-opened, Consume-within-2-days-and-by-date-shown, Skep-notsuitable-for-freezing, Rinse-recycle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Comflour, Mustard-lour, Dijon mustard, Mustard, Mustard-husk, Ravouring, Artifial-colours-and-flavourings, Use-by, See-top-of-padck, 300ge-storage, Keep-refrigerated-below-5-c, Once-opened, Consume-within-2-days-and-by-date-shown, Skep-notsuitable-for-freezing, Rinse-recycle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cabbage 45%, mayonnaise 37% (rapeseed oil, water, spirit vinegar, sugar, broad bean protein, salt, white wine vinegar, comflour, stabilisers (xanthan gum), guar gum, mustard lour), carrot 14%, onion 2.5%, water, dijon mustard (water, mustard, spirit vinegar, sea salt, mustard husk, pimento, turmeric), stabilisers (guar gum), xanthan gum, preservative (potassium sorbate), colour (carotenes), ravouring, artifial colours and flavourings, use by (see top of padck), 300ge storage (keep refrigerated below 5°c), once opened, consume within 2 days and by date shown, skep notsuitable for freezing, rinse recycle
    1. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
    2. mayonnaise -> en:mayonnaise - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - ciqual_food_code: 11054 - percent_min: 37 - percent: 37 - percent_max: 37
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.36363636363636 - percent_max: 37
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.5
      3. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.3333333333333
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.8
      5. broad bean protein -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47
      7. white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.47
      8. comflour -> en:comflour - percent_min: 0 - percent_max: 0.47
      9. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.47
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
      10. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
      11. mustard lour -> en:mustard-lour - percent_min: 0 - percent_max: 0.47
    3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 14 - percent: 14 - percent_max: 14
    4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.107142857142857 - percent_max: 1.5
    6. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.39285714285714
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.39285714285714
      2. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.696428571428569
      3. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.464285714285713
      4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.348214285714285
      5. mustard husk -> en:mustard-husk - percent_min: 0 - percent_max: 0.278571428571428
      6. pimento -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.232142857142856
      7. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.198979591836734
    7. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.39285714285714
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39285714285714
    8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39285714285714
    9. preservative -> en:preservative - percent_min: 0 - percent_max: 1.39285714285714
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39285714285714
    10. colour -> en:colour - percent_min: 0 - percent_max: 1.39285714285714
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.39285714285714
    11. ravouring -> en:ravouring - percent_min: 0 - percent_max: 1.39285714285714
    12. artifial colours and flavourings -> en:artifial-colours-and-flavourings - percent_min: 0 - percent_max: 1.39285714285714
    13. use by -> en:use-by - percent_min: 0 - percent_max: 1.39285714285714
      1. see top of padck -> en:see-top-of-padck - percent_min: 0 - percent_max: 1.39285714285714
    14. 300ge storage -> en:300ge-storage - percent_min: 0 - percent_max: 1.28273809523809
      1. keep refrigerated below 5°c -> en:keep-refrigerated-below-5-c - percent_min: 0 - percent_max: 1.28273809523809
    15. once opened -> en:once-opened - percent_min: 0 - percent_max: 1.18406593406593
    16. consume within 2 days and by date shown -> en:consume-within-2-days-and-by-date-shown - percent_min: 0 - percent_max: 1.09948979591837
    17. skep notsuitable for freezing -> en:skep-notsuitable-for-freezing - percent_min: 0 - percent_max: 1.02619047619048
    18. rinse recycle -> en:rinse-recycle - percent_min: 0 - percent_max: 0.962053571428571

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 833 kj
    (199 kcal)
    Fat 18.2 g
    Saturated fat 1.3 g
    Carbohydrates 7.2 g
    Sugars 5.8 g
    Fiber 1.2 g
    Proteins 0.9 g
    Salt 0.47 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81.687 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by alia, yuka.sY2b0xO6T85zoF3NwEKvlhMXetvuvgz1GRvTsHyK2-2xHILEZdh7_Nb5Mas, yuka.sY2b0xO6T85zoF3NwEKvllR_UIqFiQnKbhfQn3Cz7_KCIMO3PYtb_YzLMag.

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