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Quixo gravy granules – Aldi – 50ml serving (as made up)

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Quixo gravy granules – Aldi – 50ml serving (as made up)

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Barcode:
4088600227351(EAN / EAN-13)

Quantity: 50ml serving (as made up)

Packaging: Card-tub, Ldpe-cap

Brands: Aldi

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Gravy

Labels, certifications, awards: Vegetarian, Vegan

Stores: Aldi

Countries where sold: United Kingdom

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (20 g))     		Compared to: Dehydrated sauces
    Energy 2,010 kj
    (480 kcal)     		402 kj
    (96 kcal)     		+178%
    Fat 30 g 6 g +491%
    Saturated fat 1.5 g 0.3 g -43%
    Carbohydrates 46.5 g 9.3 g +68%
    Sugars ? ?
    Fiber 1.5 g 0.3 g +36%
    Proteins 4.5 g 0.9 g +169%
    Salt 11.9 g 2.39 g +143%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.169 % 0.169 %
Serving size: 1 serving (20 g)

Ingredients

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    19 ingredients

    potato starch, palm oil, salt, maltodextrin, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), colour: ammonia caramel, flavourings (contains soya), flavour enhancers: monosodium glutamate, disodium guanylate, emulsifier: lecithins (soya), onion oil
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Potato starch: 54.5% (estimate)

      • Palm oil: 22.7% (estimate)

      • Salt: 6.0% (estimate)

      • Maltodextrin: 6.0% (estimate)

      • Wheat flour: 5.4% (estimate)

      • — Wheat flour: 2.7% (estimate)

      • — E170i: < 2% (estimate)

      • — Iron: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — Thiamin: < 2% (estimate)

      • Colour: 2.7% (estimate)

      • — E150a: 2.7% (estimate)

      • Flavouring: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E627: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Onion oil: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Iron, Thiamin
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: potato starch, palm oil, salt, maltodextrin, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), colour (ammonia caramel), flavourings, flavour enhancers (monosodium glutamate), disodium guanylate, emulsifier (lecithins), onion oil
    1. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 9.09090909090909 – percent_max: 100
    2. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50
    3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.9
    4. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.9
    5. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 11.9
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 11.9
      2. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.95
      3. iron -> en:iron – percent_min: 0 – percent_max: 3.96666666666667
      4. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.975
      5. thiamin -> en:thiamin – percent_min: 0 – percent_max: 2.38
    6. colour -> en:colour – percent_min: 0 – percent_max: 11.9
      1. ammonia caramel -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.9
    7. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    8. flavour enhancers -> en:flavour-enhancer – percent_min: 0 – percent_max: 5
      1. monosodium glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    9. disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    10. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 5
      1. lecithins -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    11. onion oil -> en:onion-oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by baslad01, kiliweb, macrofactor, mikeo111, nicolalou, packbot, roboto-app, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnR_AvyGkm3cMELfyEGB_cyAC5HFeP4s2qPQLag.

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