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5 Chocolate Chip Cake Bars - Holly Lane - 130g
5 Chocolate Chip Cake Bars - Holly Lane - 130g
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Barcode: 4088600247977 (EAN / EAN-13)
Common name: Sponge cake bars with milk chocolate chips
Quantity: 130g
Packaging: Card-box, Mixed plastic-wrapper
Brands: Holly Lane, Aldi
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Sponge cakes
Labels, certifications, awards:
Vegetarian, Sustainable farming, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa
Stores: Aldi
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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33 ingredients
wheat flour, rapeseed oil, pasteurised egg , milk chocolate chips 13% (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder ( milk ), skimmed milk powder, emulsifier (lecithins ( soya )), flavouring), glucose-fructose syrup, stabiliser (glycerol), sugar, pasteurised egg white, whey powder ( milk ), flavouring, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (ammonium carbonates, glucono delta-lactone, potassium carbonates), rice starch, maize starch, thickeners (xanthan gum, guar gum), saltAllergens: Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Egg, Whole milk powder, Whey powder, Skimmed milk powder, Egg white, Whey powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: wheat flour, rapeseed oil, egg, milk chocolate chips 13%, sugar, whole milk powder, cocoa butter, cocoa mass, whey powder, skimmed milk powder, emulsifier (lecithins), flavouring, glucose-fructose syrup, stabiliser (glycerol), sugar, egg white, whey powder, flavouring, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (ammonium carbonates, glucono delta-lactone, potassium carbonates), rice starch, maize starch, thickeners (xanthan gum, guar gum), salt- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 61
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 13 - percent_max: 37
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 13 - percent_max: 29
- milk chocolate chips -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1666666666667
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.71428571428571
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.625
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.77777777777778
- lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.77777777777778
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.69230769230769
- egg white -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.35714285714286
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.06666666666667
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.8125
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3.58823529411765
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.58823529411765
- polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.79411764705882
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3.38888888888889
- ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38888888888889
- glucono delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69444444444444
- potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12962962962963
- rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21052631578947
- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05
- thickeners -> en:thickener - percent_min: 0 - percent_max: 2.9047619047619
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9047619047619
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45238095238095
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 6.4000000953674, rounded value: 6.4)
- Fiber: 1 / 5 (value: 1.1000000238419, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)
Negative points: 15
- Energy: 5 / 10 (value: 1840, rounded value: 1840)
- Sugars: 5 / 10 (value: 23, rounded value: 23)
- Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
- Sodium: 1 / 10 (value: 148, rounded value: 148)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.37%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (26g)Compared to: Sponge cakes Energy 1,840 kj
(440 kcal)478 kj
(114 kcal)+18% Fat 22 g 5.72 g +59% Saturated fat 4.5 g 1.17 g -16% Carbohydrates 53 g 13.8 g -5% Sugars 23 g 5.98 g -34% Fiber 1.1 g 0.286 g -39% Proteins 6.4 g 1.66 g +21% Salt 0.37 g 0.096 g -13% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Soft cake, plain, sponge cake type
Category: Soft cake, plain, sponge cake type
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.82 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Wrapper Plastic High Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: 5 Chocolate Chip Cake Bars - Holly Lane - 130g
Life cycle analysis score: 70
Sum of bonuses and maluses: 0
Final score: 70/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
282 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft cake, plain, sponge cake type (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Wrapper (Plastic)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by alia, foodvisor, inf, kiliweb, moon-rabbit, packbot, roboto-app, swipe-studio, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmhnVuOEuD3lHUfhh1e7xd2_FoDjce9M07r1Kqs, yuka.sY2b0xO6T85zoF3NwEKvlnd-VvzhkhL8PkThiF-X7ObRCpjxPvtN_JnHIas.