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Spicy No Chicken Burgers - Plant Manu - 240g
Spicy No Chicken Burgers - Plant Manu - 240g
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Barcode: 4088600263892 (EAN / EAN-13)
Common name: Vegan soya, chilli burgers
Quantity: 240g
Packaging: Card-carton, Mixed plastic film-bag
Brands: Plant Manu
Categories: Plant-based foods and beverages, Plant-based foods, Sandwiches, Hamburgers, Vegetarian hamburgers
Labels, certifications, awards:
Vegetarian, Source of proteins, Vegan, High proteins, The Vegan Society
Stores: Aldi
Countries where sold: Ireland, United Kingdom
Matching with your preferences
Health
Ingredients
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35 ingredients
Wheat Flour, Water, Wheat Gluten, Mushroom, Fully Refined Soybean Oil, Soya Bean Meal, Soya Flour, Soya Protein Isolate, Corn Starch, Chilli 2.5%, Onion Powder, Garlic Powder, Cornflour, Salt, Paprika Powder, Yeast, Mustard Powder, Thickener (Methyl Cellulose), Raising Agents (Diphosphates, Sodium Carbonates, Potassium Tartrates), Cane Sugar, Yeast Extract, Black Pepper, Smoke Flavouring, White Pepper, Soya Bean, Herbs and Spices, Wheat, Emulsifier (Polysorbate 80), Colour (Riboflavins).Allergens: Gluten, Mustard, SoybeansTraces: Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E433 - Polyoxyethylene sorbitan monooleate
- Additive: E450 - Diphosphates
- Additive: E461 - Methyl cellulose
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E433 - Polyoxyethylene sorbitan monooleate
Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E433
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Fully-refined-soybean-oil, MustardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Fully-refined-soybean-oil, MustardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Wheat_ Flour, Water, _Wheat_ Gluten, Mushroom, Fully Refined Soybean Oil, _Soya_ Bean Meal, _Soya_ Flour, _Soya_ Protein Isolate, Corn Starch, Chilli 2.5%, Onion, Garlic, Cornflour, Salt, Paprika Powder, Yeast, _Mustard_, Thickener (Methyl Cellulose), Raising Agents (Diphosphates, Sodium Carbonates, Potassium Tartrates), Cane Sugar, Yeast Extract, Black Pepper, Smoke Flavouring, White Pepper, _Soya_ Bean, Herbs and Spices, _Wheat_, Emulsifier (Polysorbate 80), Colour (Riboflavins)- _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 77.5
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 40
- _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 27.5
- Mushroom -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 21.25
- Fully Refined Soybean Oil -> en:fully-refined-soybean-oil - percent_min: 2.5 - percent_max: 17.5
- _Soya_ Bean Meal -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 15
- _Soya_ Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 13.2142857142857
- _Soya_ Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 11.875
- Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10.8333333333333
- Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- Paprika Powder -> en:paprika-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- _Mustard_ -> en:mustard - percent_min: 0 - percent_max: 0.725
- Thickener -> en:thickener - percent_min: 0 - percent_max: 0.725
- Methyl Cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.725
- Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3625
- Potassium Tartrates -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.241666666666667
- Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- Smoke Flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.725
- White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- _Soya_ Bean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- Herbs and Spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- _Wheat_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.725
- Polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.725
- Colour -> en:colour - percent_min: 0 - percent_max: 0.725
- Riboflavins -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.725
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.375, rounded value: 14.4)
Negative points: 6
- Energy: 2 / 10 (value: 885, rounded value: 885)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 3 / 10 (value: 290, rounded value: 290)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.725%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (114 g)Compared to: Vegetarian hamburgers Energy 885 kj
(211 kcal)1,010 kj
(241 kcal)+3% Fat 7 g 7.98 g -29% Saturated fat 1.1 g 1.25 g -31% Carbohydrates 16 g 18.2 g -3% Sugars 0.9 g 1.03 g -74% Fiber 3.8 g 4.33 g -14% Proteins 19 g 21.7 g +84% Salt 0.725 g 0.826 g -54% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.375 % 14.375 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Veggie burger
Category: Veggie burger
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Card Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Spicy No Chicken Burgers - Plant Manu - 240g
Life cycle analysis score: 74
Sum of bonuses and maluses: -7
Final score: 67/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veggie burger (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Card (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by scrypt.
Product page also edited by alia, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, planteuser, roboto-app, swipe-studio, yuka.WUo5WkFhb0wrTjhEaWZNajdoQ0kzTTl4bDdQeVVVcnRGTkZJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNsd978nhL4JyPvuU7U_dW2AqTGPv1o6JfKNKg.