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4 Belgian Ehite Chocolate & Raspberry Cookies - Aldi - 320 g

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4 Belgian Ehite Chocolate & Raspberry Cookies - Aldi - 320 g

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Barcode: 4088600266794 (EAN / EAN-13)

Quantity: 320 g

Brands: Aldi, Specially Selected

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies

Labels, certifications, awards: Vegetarian, Rainforest Alliance

Origin of ingredients: White chocolate from Belgium

Stores: Aldi

Countries where sold: United Kingdom

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Health

Ingredients

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    35 ingredients

    BELGIAN WHITE CHOCOLATE CHUNKS (31%) (Sugar, Whole Milk Powder, Cocoa Butter*, Skimmed Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thíamin), Sugar, Palm Oil, Rapeseed Oil, Water, Demerara Sugar, Whey Solids (Milk), Whole Egg Powder, Flavourings, FREEZE DRIED RASPBERRIES (1.5%), Salt, Dextrose, Humectant: Glycerol; Raising Agent: Sodium Carbonates; Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto Bixin, Curcumin.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Whey, Whole powdered egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Belgian-white-chocolate-chunks, Iron, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BELGIAN WHITE CHOCOLATE CHUNKS 31% (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Lecithins), Flavouring), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thíamin), Sugar, Palm Oil, Rapeseed Oil, Water, Demerara Sugar, Whey, Whole Egg Powder, Flavourings, RASPBERRIES 1.5%, Salt, Dextrose, Humectant (Glycerol), Raising Agent (Sodium Carbonates), Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Annatto Bixin), Curcumin
    1. BELGIAN WHITE CHOCOLATE CHUNKS -> en:belgian-white-chocolate-chunks - percent_min: 31 - percent: 31 - percent_max: 31
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.16666666666667 - percent_max: 31
      2. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 15.5
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10.3333333333333
      4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.75
      5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.2
        1. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.2
      6. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.16666666666667
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.05882352941176 - percent_max: 31
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.676470588235294 - percent_max: 31
      2. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.3333333333333
      4. Iron -> en:iron - percent_min: 0 - percent_max: 7.75
      5. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.2
      6. Thíamin -> en:thiamin - percent_min: 0 - percent_max: 5.16666666666667
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.375 - percent_max: 29.3333333333333
    4. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.5 - percent_max: 22.375
    5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 18.2
    6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 15.4166666666667
    7. Demerara Sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 12.0882352941176
    8. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent_max: 9.8235294117647
    9. Whole Egg Powder -> en:whole-powdered-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent_max: 8.20588235294118
    10. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 5
    11. RASPBERRIES -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.71
    14. Humectant -> en:humectant - percent_min: 0 - percent_max: 0.71
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71
    15. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.71
      1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    16. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.71
      1. Polyglycerol Esters of Fatty Acids -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71
    17. Colours -> en:colour - percent_min: 0 - percent_max: 0.71
      1. Annatto Bixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    18. Curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.85, rounded value: 9.9)

    Negative points: 29

    • Energy: 6 / 10 (value: 2073, rounded value: 2073)
    • Sugars: 10 / 10 (value: 46.5, rounded value: 46.5)
    • Saturated fat: 10 / 10 (value: 10.4, rounded value: 10.4)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (29 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Chocolate chip cookies
    Energy 2,073 kj
    (494 kcal)     		1,660 kj
    (395 kcal)     		+2%
    Fat 21.9 g 17.5 g -9%
    Saturated fat 10.4 g 8.32 g -11%
    Carbohydrates 68.1 g 54.5 g +12%
    Sugars 46.5 g 37.2 g +57%
    Fiber 1.2 g 0.96 g -56%
    Proteins 5.6 g 4.48 g -
    Salt 0.71 g 0.568 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.85 % 9.85 %
Serving size: 80 g

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Data sources

Product added on by rcoh
Last edit of product page on by fabi2.
Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm17dcrF_TjJJQDSxF-vlo_fLZvrSNorz6H3Eqs.

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