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Moser Roth Milk Chocolate Lovers' Duo Egg - Aldi

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Moser Roth Milk Chocolate Lovers' Duo Egg - Aldi

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Barcode:
4088600343334(EAN / EAN-13)

Brands: Aldi

Countries where sold: United Kingdom

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    38 ingredients

    milk chocolate with caramel pieces, sea salt and a golden decoration (50%) [belgian milk chocolate (92%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soya), natural vanilla flavouring), caramel pieces (8%) (sugar, glucose syrup, butter (milk), cream (milk), water, raising agent: sodium carbonates), sea salt, golden decoration (glazing agent: shellac, colours: curcumin, iron oxides and hydroxides)], ghanaian milk chocolate (50%) (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring), belgian milk chocolate contains cocoa solids 31% minimum, milk solids 21 % minimum, ghanaian chocolate contains cocoa solids 41% minimum, milk solids 31% minimum, typical values energy fat
    Allergens: Milk, Soybeans

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Milk-chocolate-with-caramel-pieces, Sea-salt-and-a-golden-decoration, Golden-decoration, Iron-oxides-and-hydroxides, Ghanaian-milk-chocolate, Belgian-milk-chocolate-contains-cocoa-solids, Ghanaian-chocolate-contains-cocoa-solids, Typical-values-energy-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Belgian milk chocolate, Whole milk powder, Butter, Cream, E904, Whole milk powder, Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate with caramel pieces, sea salt and a golden decoration 50% (belgian milk chocolate 92% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (lecithins), natural vanilla flavouring), caramel 8% (sugar, glucose syrup, butter, cream, water, raising agent (sodium carbonates)), sea salt, golden decoration (glazing agent (shellac), colours (curcumin), iron oxides and hydroxides)), ghanaian milk chocolate 50% (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier (lecithins), natural vanilla flavouring), belgian milk chocolate contains cocoa solids 31%, milk solids 21%, ghanaian chocolate contains cocoa solids 41%, milk solids 31%, typical values energy fat
    1. milk chocolate with caramel pieces -> en:milk-chocolate-with-caramel-pieces
    2. sea salt and a golden decoration -> en:sea-salt-and-a-golden-decoration - percent: 50
      1. belgian milk chocolate -> en:belgian-milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 92
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
        3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
        5. emulsifier -> en:emulsifier
          1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        6. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 8
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        6. raising agent -> en:raising-agent
          1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
      3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      4. golden decoration -> en:golden-decoration
        1. glazing agent -> en:glazing-agent
          1. shellac -> en:e904 - vegan: no - vegetarian: no
        2. colours -> en:colour
          1. curcumin -> en:e100 - vegan: yes - vegetarian: yes
        3. iron oxides and hydroxides -> en:iron-oxides-and-hydroxides
    3. ghanaian milk chocolate -> en:ghanaian-milk-chocolate - percent: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. emulsifier -> en:emulsifier
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      6. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. belgian milk chocolate contains cocoa solids -> en:belgian-milk-chocolate-contains-cocoa-solids - percent: 31
    5. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 21
    6. ghanaian chocolate contains cocoa solids -> en:ghanaian-chocolate-contains-cocoa-solids - percent: 41
    7. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 31
    8. typical values energy fat -> en:typical-values-energy-fat

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Product added on by inf
Last edit of product page on by inf.
Product page also edited by moon-rabbit.

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