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Birthday cake High protein bar - Harvest Morn

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Birthday cake High protein bar - Harvest Morn

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Barcode: 4088600372679 (EAN / EAN-13)

Brands: Harvest Morn, Aldi

Stores: Aldi

Countries where sold: United Kingdom

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Health

Ingredients

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    31 ingredients

    m rotein bar with white chocolate coating and sprinkles, with sweeteners, ents: white chocolate with sweetener (21%) [sweetener: maltitols, cocoa butter, whole milk powder, emulsifier: lec en hydrolysate, humectant: glycerol, concentrated milk protein, calcium caseinate (milk), whey protein isolate (milk), paim s potato starch, rice flour, cocoa butter, colours: anthocyanins, beetroot red, brilliant blue fcf curcumin, riboflavins) ver) potato starch, sweetener: sucralose, colour: curcumin extract, ergens see ingredients in bold, may also contain nuts, peanuts, oluten sources, sesame and soya
    Allergens: Milk
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: M-rotein-bar-with-white-chocolate-coating-and-sprinkles, Ents, White-chocolate-with-sweetener, Lec-en-hydrolysate, Paim-s-potato-starch, Brilliant-blue-fcf-curcumin, Riboflavins-ver-potato-starch, Ergens-see-ingredients-in-bold, Oluten-sources

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Milk proteins, Calcium caseinate, Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: M-rotein-bar-with-white-chocolate-coating-and-sprinkles, Ents, White-chocolate-with-sweetener, Lec-en-hydrolysate, Paim-s-potato-starch, Brilliant-blue-fcf-curcumin, Riboflavins-ver-potato-starch, Ergens-see-ingredients-in-bold, Oluten-sources

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : m rotein bar with white chocolate coating and sprinkles, with sweeteners, ents (white chocolate with sweetener 21%, sweetener), maltitols, cocoa butter, whole milk powder, emulsifier (lec en hydrolysate), humectant (glycerol), milk protein, calcium caseinate, whey protein isolate, paim s potato starch, rice flour, cocoa butter, colours (anthocyanins), beetroot red, brilliant blue fcf curcumin, riboflavins) ver) potato starch, sweetener (sucralose), colour (curcumin), ergens see ingredients in bold, oluten sources, sesame, soya
    1. m rotein bar with white chocolate coating and sprinkles -> en:m-rotein-bar-with-white-chocolate-coating-and-sprinkles - percent_min: 21 - percent_max: 58
    2. with sweeteners -> en:sweetener - percent_min: 21 - percent_max: 39.5
    3. ents -> en:ents - percent_min: 21 - percent_max: 33.3333333333333
      1. white chocolate with sweetener -> en:white-chocolate-with-sweetener - percent_min: 21 - percent: 21 - percent_max: 21
      2. sweetener -> en:sweetener - percent_min: 0 - percent_max: 12.3333333333333
    4. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 19.3333333333333
    6. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 14.5
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 11.6
      1. lec en hydrolysate -> en:lec-en-hydrolysate - percent_min: 0 - percent_max: 11.6
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 9.66666666666667
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.66666666666667
    9. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.28571428571429
    10. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.25
    11. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444444
    12. paim s potato starch -> en:paim-s-potato-starch - percent_min: 0 - percent_max: 5.8
    13. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.27272727272727
    14. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.83333333333333
    15. colours -> en:colour - percent_min: 0 - percent_max: 4.46153846153846
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46153846153846
    16. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714
    17. brilliant blue fcf curcumin -> en:brilliant-blue-fcf-curcumin - percent_min: 0 - percent_max: 3.86666666666667
    18. riboflavins) ver) potato starch -> en:riboflavins-ver-potato-starch - percent_min: 0 - percent_max: 3.625
    19. sweetener -> en:sweetener - percent_min: 0 - percent_max: 3.41176470588235
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41176470588235
    20. colour -> en:colour - percent_min: 0 - percent_max: 3.22222222222222
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222
    21. ergens see ingredients in bold -> en:ergens-see-ingredients-in-bold - percent_min: 0 - percent_max: 3.05263157894737
    22. oluten sources -> en:oluten-sources - percent_min: 0 - percent_max: 2.9
    23. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.76190476190476
    24. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63636363636364

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,494 kj
    (357 kcal)
    Fat 12.8 g
    Saturated fat 7.4 g
    Carbohydrates 28.8 g
    Sugars 2.7 g
    Fiber ?
    Proteins 35.4 g
    Salt 0.11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk5FcvHAqAjHHULRhmm7yf7QHp_ka91R4pDUKKs.

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