Medium Egg Noodles - Aldi - 250 g
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Barcode: 4088600401096 (EAN / EAN-13)
Quantity: 250 g
Packaging: Plastic
Brands: Aldi, Asia Specialities
Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Egg pastas, Egg noodles
Labels, certifications, awards: Vegetarian
Stores: Aldi
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Free range eggs
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Wheat_ Flour, Durum _Wheat_ Flour, FREE RANGE _EGG_ 4%, Salt, Acidity Regulator (Potassium Carbonates)- _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 47.34 - percent_max: 92
- Durum _Wheat_ Flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 48
- FREE RANGE _EGG_ -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent: 4 - percent_max: 4
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.33
- Potassium Carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 1 / 10 (value: 670, rounded value: 670)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 1 / 10 (value: 132, rounded value: 132)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by kiliweb
Last edit of product page on by 626b8cbe7462.
Product page also edited by dandare1980, ecoscore-impact-estimator, gsix14, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlktECIv3jQmcLUTUnmeK1MWff8H2Qf5LsoX2LKs, yuka.sY2b0xO6T85zoF3NwEKvlnBZc9jSrj71LSTUomLX3d6KP8bSa4tTyNTTPag.