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Medium Egg Noodles - Aldi - 250 g

Medium Egg Noodles - Aldi - 250 g

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Barcode: 4088600401096 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic

Brands: Aldi, Asia Specialities

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Egg pastas, Egg noodles

Labels, certifications, awards: Vegetarian

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      1/10 points (670kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.33g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (2 - 2)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190 g)
    Compared to: Egg noodles
    Energy 670 kj
    (158 kcal)
    1,270 kj
    (300 kcal)
    -11%
    Fat 1 g 1.9 g -48%
    Saturated fat 0.2 g 0.38 g -36%
    Carbohydrates 30.4 g 57.8 g -7%
    Sugars 0.8 g 1.52 g +18%
    Fiber 2 g 3.8 g -12%
    Proteins 5.9 g 11.2 g -6%
    Salt 0.33 g 0.627 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 190 g

Ingredients

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    6 ingredients


    Wheat Flour, Durum Wheat Flour, PASTEURISED FREE RANGE EGG 4%, Salt, Acidity Regulator (Potassium Carbonates)
    Allergens: Eggs, Gluten

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Wheat_ Flour, Durum _Wheat_ Flour, FREE RANGE _EGG_ 4%, Salt, Acidity Regulator (Potassium Carbonates)
    1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 47.34 - percent_max: 92
    2. Durum _Wheat_ Flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 48
    3. FREE RANGE _EGG_ -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent: 4 - percent_max: 4
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
    5. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.33
      1. Potassium Carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by 626b8cbe7462.
Product page also edited by dandare1980, ecoscore-impact-estimator, gsix14, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlktECIv3jQmcLUTUnmeK1MWff8H2Qf5LsoX2LKs, yuka.sY2b0xO6T85zoF3NwEKvlnBZc9jSrj71LSTUomLX3d6KP8bSa4tTyNTTPag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.