Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

4088600562285

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4088600562285 (EAN / EAN-13)

Categories: Veggie New York Deli sandwich

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients

    Rye Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rye Flour, Wheat Protein, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch], SEASONED STEAM ROASTED CARROT STRIPS (18%) (Carrot, Olive Oil, Beetroot Concentrate, Salt, Black Pepper, Ground Coriander, Fennel Seeds), Mayonnaise (Water, Rapeseed Oil, Pasteurised Whole Egg, Cornflour, Spirit Vinegar, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Stabilisers: Guar Gum, Xanthan Gum; Sugar, Salt, Mustard Flour, Acidity Regulator: Acetic Acid, White Wine Vinegar, Concentrated Lemon Juice, Mustard Seeds], EMMENTAL CHEESE (8%) (Milk), SEASONED ROASTED WHITE CABBAGE (5%) (White Cabbage, White Onions, White Wine Vinegar, Sugar, Caraway Seeds), White Cabbage, Mustard (Water, Spirit Vinegar, Mustard Flour, Yellow Mustard Bran, Cornflour, Salt, Ground Turmeric), Gherkins (Gherkins, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator: Acetic Acid; Firming Agent:Calcium Chloride; Flavouring, Preservative: Potassium Metabisulphite; Stabiliser: Calcium Acetate), Parsley, Cracked Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians.
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Egg yolk, Egg yolk, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Rye bread, Iron, Thiamin, Seasoned-steam-roasted-carrot-strips, Mustard, Seasoned-roasted-white-cabbage, Mustard, Mustard, Yellow-mustard-bran

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Rye Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rye Flour, Wheat Protein, Malted Barley Flour, Yeast, Salt, Emulsifiers (mono- and Diglycerides of Fatty Acids), mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch), SEASONED STEAM ROASTED CARROT STRIPS 18% (Carrot, Olive Oil, Beetroot, Salt, Black Pepper, Coriander, Fennel Seeds), Mayonnaise, Water, Rapeseed Oil, Whole Egg, Cornflour, Spirit Vinegar, Egg Yolk (Egg Yolk, Salt), Stabilisers (Guar Gum), Xanthan Gum, Sugar, Salt, Mustard, Acidity Regulator (Acetic Acid), White Wine Vinegar, Concentrated Lemon Juice, Mustard Seeds, EMMENTAL CHEESE 8%, SEASONED ROASTED WHITE CABBAGE 5% (White Cabbage, White Onions, White Wine Vinegar, Sugar, Caraway Seeds), White Cabbage, Mustard (Water, Spirit Vinegar, Mustard, Yellow Mustard Bran, Cornflour, Salt, Turmeric), Gherkins (Gherkins, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride), Flavouring, Preservative (Potassium Metabisulphite), Stabiliser (Calcium Acetate)), Parsley, Cracked Black Pepper
    1. Rye Bread -> en:rye-bread
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. Iron -> en:iron
        5. Thiamin -> en:thiamin
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      4. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes
      5. Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      6. Yeast -> en:yeast - vegan: yes - vegetarian: yes
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Emulsifiers -> en:emulsifier
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      11. Flour Treatment Agent -> en:flour-treatment-agent
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes
      12. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      13. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    2. SEASONED STEAM ROASTED CARROT STRIPS -> en:seasoned-steam-roasted-carrot-strips - percent: 18
      1. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      3. Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      6. Coriander -> en:coriander - vegan: yes - vegetarian: yes
      7. Fennel Seeds -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066
    3. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. Whole Egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    8. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. Egg Yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      1. Egg Yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Stabilisers -> en:stabiliser
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
    11. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
    12. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Mustard -> en:mustard - ciqual_food_code: 11013
    15. Acidity Regulator -> en:acidity-regulator
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
    16. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    17. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    18. Mustard Seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    19. EMMENTAL CHEESE -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 8
    20. SEASONED ROASTED WHITE CABBAGE -> en:seasoned-roasted-white-cabbage - percent: 5
      1. White Cabbage -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
      2. White Onions -> en:white-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Caraway Seeds -> en:caraway-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11064
    21. White Cabbage -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
    22. Mustard -> en:mustard - ciqual_food_code: 11013
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. Mustard -> en:mustard - ciqual_food_code: 11013
      4. Yellow Mustard Bran -> en:yellow-mustard-bran
      5. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    23. Gherkins -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      1. Gherkins -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. Acidity Regulator -> en:acidity-regulator
        1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
      7. Firming Agent -> en:firming-agent
        1. Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes
      8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. Preservative -> en:preservative
        1. Potassium Metabisulphite -> en:e224 - vegan: yes - vegetarian: yes
      10. Stabiliser -> en:stabiliser
        1. Calcium Acetate -> en:e263 - vegan: yes - vegetarian: yes
    24. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    25. Cracked Black Pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.8 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by pmor
Last edit of product page on by pmor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page