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Mochi Fraise - Yuki & Love - 180g

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Mochi Fraise - Yuki & Love - 180g

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Barcode: 4712905020569 (EAN / EAN-13)

Quantity: 180g

Brands: Yuki & Love

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pastries, Mochi

Countries where sold: United Kingdom

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Health

Ingredients

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    22 ingredients

    maltose, glutinous rice powder, sugar, water, oligosaccharides, potato powder, strawberry(1,7%), glucose, strawberry flavouring(0,2%), beef gelatine, thickening agent: e415, e1442, preservative: e202, emulsifier: e471, antioxidant:e330, colouring: e129 , e127,

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : maltose, glutinous rice, sugar, water, oligosaccharides, potato, strawberry 1.7%, glucose, strawberry flavouring 0.2%, beef gelatine, thickening agent (e415), e1442, preservative (e202), emulsifier (e471), antioxidant (e330), colouring (e129), e127
    1. maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 89.4
    2. glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.7 - percent_max: 45.55
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 30.9333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.7 - percent_max: 23.625
    5. oligosaccharides -> en:oligosaccharides - percent_min: 1.7 - percent_max: 19.24
    6. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.7 - percent_max: 16.3166666666667
    7. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    8. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1.7
    9. strawberry flavouring -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    10. beef gelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
    11. thickening agent -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    13. preservative -> en:preservative - percent_min: 0 - percent_max: 0.2
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
    15. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    16. colouring -> en:colour - percent_min: 0 - percent_max: 0.2
      1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    17. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7, rounded value: 1.7)

    Negative points: 12

    • Energy: 4 / 10 (value: 1414, rounded value: 1414)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (39%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.11%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mochi
    Energy 1,414 kj
    (338 kcal)     		+6%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 83.3 g +25%
    Sugars 39 g +23%
    Fiber 0 g -100%
    Proteins 1.2 g -48%
    Salt 0.11 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.7 %

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Data sources

Product added on by noii
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkZaafD4hSyZBkDli1WS4YyuFafQSvB4uImiPKs.

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