Lea & Perrins Worcestershire Sauce - 150ml

Barcode: 5000111041836 (EAN / EAN-13)

Product characteristics

Common name: Worcestershire Sauce

Quantity: 150ml

Packaging: Glass, Bottle

Brands: Lea & Perrins, Heinz

Categories: Groceries, Condiments, Sauces, Worcestershire sauces

Manufacturing or processing places: Worcester, England, United Kingdom

Stores: Tesco

Countries where sold: France, Germany, United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.

Substances or products causing allergies or intolerances: Fish

Traces: Fish, Gluten

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.2 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity19.6 g Sugars in high quantity
high quantity3.8 g Salt in high quantity

Comparison to average values of products in the same category:

(122 products)
(232 products)
(333 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CondimentsSaucesGroceries
Energy 481 kj
(115 kcal)
-21%-43%-41%
Fat 0.2 g-96%-99%-98%
- Saturated fat 0 g-100%-100%-100%
Carbohydrate 26.7 g+68%+73%+72%
- Sugars 19.6 g+111%+59%+72%
Dietary fiber 0.1 g-93%-93%-93%
Proteins 1.1 g-73%-51%-53%
Salt 3.8 g-55%+44%+10%
Sodium 1.496 g-55%+44%+10%
Nutrition score - France 15 +78%+43%+52%
Nutri-Score DCDC
Nutrition score - UK 15 +78%+44%+53%

Product added on by tacinte.
Last edit of product page on by date-limite-app.
Product page also edited by kiliweb, openfoodfacts-contributors, scanbot, yukafix.

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