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Birds Eye Southern Fried Chicken In Breadcrumbs - 180g
Birds Eye Southern Fried Chicken In Breadcrumbs - 180g
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Barcode: 5000116111848 (EAN / EAN-13)
Common name: Grills formed from marinated chunks of chicken breast, coated in breadcrumbs blended with spices, lightly fried.
Quantity: 180g
Packaging: Card-box, Card-carton
Brands: Birds Eye
Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Breaded chicken
Origin of ingredients: United Kingdom
Manufacturing or processing places: United Kingdom
Link to the product page on the official site of the producer: https://www.tesco.com/groceries/en-GB/pr...
Stores: TESCO
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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25 ingredients
Chicken Breast (53%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Spices, Salt, Wheat Starch, Yeast, Garlic Powder, Yeast Extract, Maltodextrin, Maize Starch, Rice Flour, Wheat Gluten, Onion Powder, Natural Flavourings, Spice Extracts, Sage, Garlic Extract, Onion OilAllergens: GlutenTraces: Eggs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Onion oil
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Non-vegan
Non-vegan ingredients: Chicken breast
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast
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Details of the analysis of the ingredients
: Chicken Breast 53%, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Spices, Salt, Wheat Starch, Yeast, Garlic, Yeast Extract, Maltodextrin, Maize Starch, Rice Flour, Wheat Gluten, Onion, Natural Flavourings, Spice Extracts, Sage, Garlic Extract, Onion Oil- Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 53 - percent: 53 - percent_max: 53
- Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.47368421052632 - percent_max: 47
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.494736842105263 - percent_max: 47
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.5
- Iron -> en:iron - percent_min: 0 - percent_max: 15.6666666666667
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.75
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 9.4
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.2631578947368
- Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8421052631579
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.94
- Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Sage -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Garlic Extract -> en:garlic-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- Onion Oil -> en:onion-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.94
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.1333424136513, rounded value: 11.1)
Negative points: 8
- Energy: 3 / 10 (value: 1123, rounded value: 1123)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 4 / 10 (value: 376, rounded value: 376)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlCompared to: Breaded chicken Energy 1,123 kj
(268 kcal)997 kj
(238 kcal)+12% Fat 14 g 12 g +13% Saturated fat 1.7 g 1.6 g -17% Carbohydrates 21 g 19 g +29% Sugars 1.1 g 1 g +20% Fiber 1.2 g 1.1 g -11% Proteins 14 g 13 g -7% Salt 0.94 g 0.84 g +24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.133 % ?
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +20
Environmental policy: +5
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Low
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Unknown High Card Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Birds Eye Southern Fried Chicken In Breadcrumbs - 180g
Life cycle analysis score: 41
Sum of bonuses and maluses: +9
Final score: 50/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box
Card (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Low
Data sources
Product added on by swipe-studio
Last edit of product page on by foodvisor.
Product page also edited by lolouk44, openfoodfacts-contributors.