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Pot Noodle Beef And Tomato - 90 g

Pot Noodle Beef And Tomato - 90 g

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Barcode: 5000118203497 (EAN / EAN-13)

Quantity: 90 g

Packaging: Plastic, Foil-lid, Ldpe-packet, Pp-pot

Brands: Pot Noodle

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups, Pot noodles

Labels, certifications, awards: Vegetarian, No artificial preservatives, Vegan, European Vegetarian Union, European Vegetarian Union Vegetarian, No artificial colors, No artificial colours and preservatives, Sans-colorants, Sans-conservateurs, Vegetarien
European Vegetarian Union European Vegetarian Union Vegetarian

Stores: Tesco

Countries where sold: France, Ireland, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      10/10 points (10468kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Compared to: Pot noodles
    Energy 10,468 kj
    (10468 kcal)
    +13%
    Fat 5.4 g +38%
    Saturated fat 2.6 g +44%
    Carbohydrates 19 g +7%
    Sugars 1.6 g -20%
    Fiber 1.2 g +11%
    Proteins 3.5 g +16%
    Salt 0.6 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6.4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

Ingredients

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    43 ingredients


    Noodle mix (95%): Dried noodles (70%) [WHEAT flour (contains calcium carbonate iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates), maltodextrin, WHEAT flour, yeast extract, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), tomatoest (1.2%), sugar, peast, tomato powder (08%), salt, flavourings, palm fat, hydrolysed vegetable protein (SOY), onion powdert potato starch, acid (citric acid), garlic, soy sauce (SOYBEANS, WHEAT), sunflower oil. Sauce sachet (5%): Tomato sauce [water, spirit vinegar, tomato paste' (18%), sugar, e Qurose syrup,salt, modified corn starch].
    Allergens: Gluten, Soybeans
    Traces: Celery, Eggs, Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Firming agent
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm fat
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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Noodle-mix, Contains-calcium-carbonate-iron, Thiamin, Tomatoest, Peast, Onion-powdert-potato-starch, Sauce-sachet, E-qurose-syrup

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Noodle-mix, Contains-calcium-carbonate-iron, Thiamin, Tomatoest, Peast, Onion-powdert-potato-starch, Sauce-sachet, E-qurose-syrup

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodle mix 95% (noodles 70%, WHEAT flour, contains calcium carbonate iron), niacin, thiamin, palm oil, salt, firming agents (potassium carbonate, sodium carbonates), maltodextrin, WHEAT flour, yeast extract, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), tomatoest 1.2%, sugar, peast, tomato 8%, salt, flavourings, palm fat, hydrolysed vegetable protein, onion powdert potato starch, acid (citric acid), garlic, soy sauce (SOYBEANS, WHEAT), sunflower oil, Sauce sachet 5% (Tomato sauce, water), spirit vinegar, tomato paste 18%, sugar, e Qurose syrup, salt, modified corn starch
    1. Noodle mix -> en:noodle-mix - percent: 95
      1. noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 70
      2. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. contains calcium carbonate iron -> en:contains-calcium-carbonate-iron
    2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    3. thiamin -> en:thiamin
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. firming agents -> en:firming-agent
      1. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
      2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    8. WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    10. flavour enhancers -> en:flavour-enhancer
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      2. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      3. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
    11. tomatoest -> en:tomatoest - percent: 1.2
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. peast -> en:peast
    14. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    18. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    19. onion powdert potato starch -> en:onion-powdert-potato-starch
    20. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    21. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    22. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    24. Sauce sachet -> en:sauce-sachet - percent: 5
      1. Tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    26. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 18
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. e Qurose syrup -> en:e-qurose-syrup
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by averment, doublah, inf, kiliweb, klaromatik, quentinbrd, roboto-app, scrypt, swipe-studio, vaporous, yuka.WVBzN080c0Uvc2tucHRwaTR4YlBwSXRxNHBDcVpsS1JGdFVQSVE9PQ.

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