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BUILD A BURGER - Coop - 65 g e

BUILD A BURGER - Coop - 65 g e

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Barcode: 5000128660525 (EAN / EAN-13)

Quantity: 65 g e

Packaging: Plastic, Bag

Brands: Coop

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Non-vegetarian, Made in Spain

Stores: Coop

Countries where sold: Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

33 ingredients

Glucose Syrup, Sugar, Fruit Juice from Concentrate (Grape, Pear, Pineapple, Peach), Gelatine* (Beef), Humectant (Sorbitol), Corn Starch, Acid (Citric acid), Gelling Agent (Pectins), Fruit and Vegetable Concentrates (Safflower, Spirulina, Carrot, Molasses, Hibiscus, Apple, Lemon, Blackcurrant, Radish), Flavourings, Vegetable Oils (Coconut, Palm), Glazing agents (Carnauba Wax, Beeswax), Colour (Curcumin).

Allergens: Apple, Beef, Peach

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients-glucose-syrup, fr:sugar, fr:fruit-juice-from-concentrate-grape, fr:pear, fr:pineapple, fr:peach, fr:beef, fr:com-starch, fr:acid, fr:gelling-agent, fr:pectins, fr:fruit-and-vegetable-concentrates, fr:safflower, fr:carrot, fr:molasses, fr:apple, fr:lemon, fr:blackcurrant, fr:radish, fr:flavourings, fr:vegetable-0is, fr:coconut, fr:palm, fr:glazing-agents, fr:carnauba-wax, fr:beeswax, fr:colour-curcumin
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients Glucose Syrup, Sugar, Fruit Juice from Concentrate Grape, Pear, Pineapple, Peach, Gelatine (Beef), Humectant (Sorbitol), Com Starch, Acid (Citric acid), Gelling Agent (Pectins), Fruit and Vegetable Concentrates (Safflower, Spirulina, Carrot, Molasses, Hibiscus, Apple, Lemon, Blackcurrant, Radish), Flavourings, Vegetable 0is (Coconut, Palm), Glazing agents (Carnauba Wax, Beeswax), Colour Curcumin
Ingredients Glucose Syrup -> fr:ingredients-glucose-syrup - percent_min: 6.25 - percent_max: 100

Sugar -> fr:sugar - percent_min: 0 - percent_max: 50

Fruit Juice from Concentrate Grape -> fr:fruit-juice-from-concentrate-grape - percent_min: 0 - percent_max: 33.3333333333333

Pear -> fr:pear - percent_min: 0 - percent_max: 25

Pineapple -> fr:pineapple - percent_min: 0 - percent_max: 20

Peach -> fr:peach - percent_min: 0 - percent_max: 16.6666666666667

Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143

Beef -> fr:beef - percent_min: 0 - percent_max: 14.2857142857143

Humectant -> en:humectant - percent_min: 0 - percent_max: 12.5

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Com Starch -> fr:com-starch - percent_min: 0 - percent_max: 11.1111111111111

Acid -> fr:acid - percent_min: 0 - percent_max: 10

Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Gelling Agent -> fr:gelling-agent - percent_min: 0 - percent_max: 9.09090909090909

Pectins -> fr:pectins - percent_min: 0 - percent_max: 9.09090909090909

Fruit and Vegetable Concentrates -> fr:fruit-and-vegetable-concentrates - percent_min: 0 - percent_max: 8.33333333333333

Safflower -> fr:safflower - percent_min: 0 - percent_max: 8.33333333333333

Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.16666666666667

Carrot -> fr:carrot - percent_min: 0 - percent_max: 2.77777777777778

Molasses -> fr:molasses - percent_min: 0 - percent_max: 2.08333333333333

Hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Apple -> fr:apple - percent_min: 0 - percent_max: 1.38888888888889

Lemon -> fr:lemon - percent_min: 0 - percent_max: 1.19047619047619

Blackcurrant -> fr:blackcurrant - percent_min: 0 - percent_max: 1.04166666666667

Radish -> fr:radish - percent_min: 0 - percent_max: 0.925925925925926

Flavourings -> fr:flavourings - percent_min: 0 - percent_max: 7.69230769230769

Vegetable 0is -> fr:vegetable-0is - percent_min: 0 - percent_max: 7.14285714285714

Coconut -> fr:coconut - percent_min: 0 - percent_max: 7.14285714285714

Palm -> fr:palm - percent_min: 0 - percent_max: 3.57142857142857

Glazing agents -> fr:glazing-agents - percent_min: 0 - percent_max: 6.66666666666667

Carnauba Wax -> fr:carnauba-wax - percent_min: 0 - percent_max: 6.66666666666667

Beeswax -> fr:beeswax - percent_min: 0 - percent_max: 3.33333333333333

Colour Curcumin -> fr:colour-curcumin - percent_min: 0 - percent_max: 6.25

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0057220458984375, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1469, rounded value: 1469)

Sugars: 10 / 10 (value: 58, rounded value: 58)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (58%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (24 g)	Compared to: Gummi candies
Energy	1,469 kj (351 kcal)	353 kj (84 kcal)	+3%
Fat	0.9 g	0.216 g	+157%
Saturated fat	0.8 g	0.192 g	+413%
Carbohydrates	80 g	19.2 g	-2%
Sugars	58 g	13.9 g	+8%
Fiber	0.5 g	0.12 g	+18%
Proteins	5.8 g	1.39 g	+122%
Salt	0.08 g	0.019 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.006 %	0.006 %

Serving size: 24 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Packaging	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: BUILD A BURGER - Coop - 65 g e

Life cycle analysis score: 89
Sum of bonuses and maluses: -15

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 21, 2018, 10:13:33 AM CEST by kiliweb
Last edit of product page on August 28, 2023, 10:30:07 PM CEST by roboto-app.
Product page also edited by averment, beniben, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, teolemon, yuka.ZTc4RUNmUmZoZndYb05oaHprTFc0TjR2M2FHWVZ6MmxCOEVxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1KdoTMsjD2OkLkp2SH6f2uM57Uc_hCupnVNag.

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BUILD A BURGER - Coop - 65 g e