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5000128687089

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Barcode: 5000128687089 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    76 ingredients

    6 Tea airle jam and coconut and ured sugar strands. Carbohydrate 50g (of which Fat 8.1g HIGH (of which Saturates conut: Typical Values per 100g: rotein 4.7g, Salt 0.38g per cake h Sugars 8.8g HIGH), Fibre 1.4g, Saturates 3.5g), Carbohydrate 58g 1g HIGH (of which Saturates 1.1g of an average adult 5 000128 687089 Advice carbonate, Once opened store in an airtight Wheat Flour (Wheat Flour, Calcium cariser (E1200), Milk Iron, Niacin, B.Sugar, 5) Preservatives (E202)), Raps 162. gent (E901). Colours (E100, E162, E1639Agent Lhasty Regulator (E330), Emulsifiers (E471, E475), F 5 ilk), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), M60 0AG and Co-op (Unit 271,87388PH Packed in UK for Co-op nds (3%) (Sugar, Colours (E140, E101, E160a), Coconut Oil, Beetroot www.coop.co.uk/food sium hydrogen carbonate), Stabiliser (E1200), Raising Agents (E501, Coconut: Fortified Wheat Flour (Wheat Flour, Calavouring) dity Regulators (E330, E331), Gelling Agent (E440). Agents (E450, E501, E341, E575, E327), Storage container. AW CODE: B3341/1/6X TRAY Check Locally FILM Not Yet Recycled
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E327 - Calcium lactate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 6-tea-airle-jam-and-coconut-and-ured-sugar-strands, Carbohydrate, Of-which-fat-8-1g-high, Of-which-saturates-conut, Typical-values-per, Rotein, Salt-0-38g-per-cake-h-sugars-8-8g-high, Fiber, Saturates, Carbohydrate-58g-1g-high, Of-which-saturates-1-1g-of-an-average-adult-5-000128-687089-advice-carbonate, Once-opened-store-in-an-airtight-wheat-flour, Calcium-cariser, Milk-iron, B-sugar, 5, Raps-162, Gent, E1639agent-lhasty-regulator, F-5-ilk, Iron, Iron, Thiamin, M60-0ag-and-co-op, Unit-271-87388ph-packed-in-uk-for-co-op-nds, Beetroot-www-coop-co-uk, Food-sium-hydrogen-carbonate, Calavouring-dity-regulators, Agents, Storage-container, Aw-code, B3341, 1, 6x-tray-check-locally-film-not-yet-recycled

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: 6 Tea airle jam and coconut and ured sugar strands, Carbohydrate (of which Fat 8.1g HIGH (of which Saturates conut (Typical Values per), rotein, Salt 0.38g per cake h Sugars 8.8g HIGH), Fibre, Saturates), Carbohydrate 58g 1g HIGH, of which Saturates 1.1g of an average adult 5 000128 687089 Advice carbonate, Once opened store in an airtight Wheat Flour (Wheat Flour, Calcium cariser (e1200), Milk Iron, Niacin, B.Sugar, 5), Preservatives (e202), Raps 162, gent (e901), Colours (e100, e162, E1639Agent Lhasty Regulator (e330), Emulsifiers (e471, e475), F 5 ilk), Fortified Wheat Flour, Wheat Flour, Calcium carbonate, Iron, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), M60 0AG and Co-op, Unit 271‚87388PH Packed in UK for Co-op nds 3% (Sugar, Colours (e140, e101, e160a), Coconut Oil, Beetroot www.coop.co.uk, food sium hydrogen carbonate), Stabiliser (e1200), Raising Agents, e501, Coconut (Fortified Wheat Flour, Wheat Flour), Calavouring) dity Regulators (e330, e331), Gelling Agent (e440), Agents (e450, e501, e341, e575, e327), Storage container, AW CODE (B3341, 1, 6X TRAY Check Locally FILM Not Yet Recycled)
    1. 6 Tea airle jam and coconut and ured sugar strands -> en:6-tea-airle-jam-and-coconut-and-ured-sugar-strands - percent_min: 4 - percent_max: 55
    2. Carbohydrate -> en:carbohydrate - percent_min: 3 - percent_max: 29
      1. of which Fat 8.1g HIGH -> en:of-which-fat-8-1g-high - percent_min: 1 - percent_max: 29
        1. of which Saturates conut -> en:of-which-saturates-conut - percent_min: 0.333333333333333 - percent_max: 29
          1. Typical Values per -> en:typical-values-per - percent_min: 0.333333333333333 - percent_max: 29
        2. rotein -> en:rotein - percent_min: 0 - percent_max: 14.5
        3. Salt 0.38g per cake h Sugars 8.8g HIGH -> en:salt-0-38g-per-cake-h-sugars-8-8g-high - percent_min: 0 - percent_max: 9.66666666666667
      2. Fibre -> en:fiber - percent_min: 0 - percent_max: 14.5
      3. Saturates -> en:saturates - percent_min: 0 - percent_max: 9.66666666666667
    3. Carbohydrate 58g 1g HIGH -> en:carbohydrate-58g-1g-high - percent_min: 3 - percent_max: 20.3333333333333
    4. of which Saturates 1.1g of an average adult 5 000128 687089 Advice carbonate -> en:of-which-saturates-1-1g-of-an-average-adult-5-000128-687089-advice-carbonate - percent_min: 3 - percent_max: 16
    5. Once opened store in an airtight Wheat Flour -> en:once-opened-store-in-an-airtight-wheat-flour - percent_min: 3 - percent_max: 13.4
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 13.4
      2. Calcium cariser -> en:calcium-cariser - percent_min: 0 - percent_max: 6.7
        1. e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7
      3. Milk Iron -> en:milk-iron - percent_min: 0 - percent_max: 4.46666666666667
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.35
      5. B.Sugar -> en:b-sugar - percent_min: 0 - percent_max: 2.68
      6. 5 -> en:5 - percent_min: 0 - percent_max: 2.23333333333333
    6. Preservatives -> en:preservative - percent_min: 3 - percent_max: 11.6666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 11.6666666666667
    7. Raps 162 -> en:raps-162 - percent_min: 3 - percent_max: 10.4285714285714
    8. gent -> en:gent - percent_min: 3 - percent_max: 9.5
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 9.5
    9. Colours -> en:colour - percent_min: 3 - percent_max: 8.77777777777778
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 8.77777777777778
      2. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.38888888888889
      3. E1639Agent Lhasty Regulator -> en:e1639agent-lhasty-regulator - percent_min: 0 - percent_max: 2.92592592592593
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92592592592593
      4. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.19444444444444
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.19444444444444
        2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09722222222222
      5. F 5 ilk -> en:f-5-ilk - percent_min: 0 - percent_max: 1.75555555555556
    10. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 8.2
    11. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 7.72727272727273
    12. Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 6.9
    13. Iron -> en:iron - percent_min: 3 - percent_max: 6
    14. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 5.25
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 5.25
      2. Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.625
      3. Iron -> en:iron - percent_min: 0 - percent_max: 1.75
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3125
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.05
    15. M60 0AG and Co-op -> en:m60-0ag-and-co-op - percent_min: 3 - percent_max: 4.61538461538461
    16. Unit 271‚87388PH Packed in UK for Co-op nds -> en:unit-271-87388ph-packed-in-uk-for-co-op-nds - percent_min: 3 - percent: 3 - percent_max: 3
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 3
      2. Colours -> en:colour - percent_min: 0 - percent_max: 1.5
        1. e140 -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
        3. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      3. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1
      4. Beetroot www.coop.co.uk -> en:beetroot-www-coop-co-uk - percent_min: 0 - percent_max: 0.75
      5. food sium hydrogen carbonate -> en:food-sium-hydrogen-carbonate - percent_min: 0 - percent_max: 0.6
    17. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 3
    19. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    20. Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3
      1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
    21. Calavouring) dity Regulators -> en:calavouring-dity-regulators - percent_min: 0 - percent_max: 2.84210526315789
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84210526315789
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    22. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 2.7
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    23. Agents -> en:agents - percent_min: 0 - percent_max: 2.57142857142857
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      3. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
      4. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143
      5. e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    24. Storage container -> en:storage-container - percent_min: 0 - percent_max: 2.45454545454545
    25. AW CODE -> en:aw-code - percent_min: 0 - percent_max: 2.34782608695652
      1. B3341 -> en:b3341 - percent_min: 0 - percent_max: 2.34782608695652
      2. 1 -> en:1 - percent_min: 0 - percent_max: 1.17391304347826
      3. 6X TRAY Check Locally FILM Not Yet Recycled -> en:6x-tray-check-locally-film-not-yet-recycled - percent_min: 0 - percent_max: 0.782608695652174

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by insectproductadd.

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