Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Butter beans - Coop - 235g
Butter beans - Coop - 235g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5000128723602 (EAN / EAN-13)
Quantity: 235g
Packaging: Metal, Paper, Can, Label
Brands: Coop
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Seeds, Vegetables based foods, Legume seeds, Vegetables, Pulses, Butter beans
Labels, certifications, awards: Vegetarian, Vegan
Origin of ingredients: United States
Manufacturing or processing places: United Kingdom
Stores: Cooperative Supermarket
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
-
6 ingredients
Butter Beans, Water, Firming Agent (Calcium chloride), Antioxidant (Sodium metabisulphite).Allergens: Sodium-metabisulphite
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
-
E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Butter Beans, Water, Firming Agent (Calcium chloride), Antioxidant (_Sodium metabisulphite_)- Butter Beans -> en:lima-bean - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 33.3333333333333
- Calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 25
- _Sodium metabisulphite_ -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Nutrition
-
Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 11
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 62.5, rounded value: 62.5)
Negative points: 1
- Energy: 1 / 10 (value: 453, rounded value: 453)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 11)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (80g)Compared to: Butter beans Energy 453 kj
(108 kcal)362 kj
(86 kcal)+13% Fat 0.7 g 0.56 g +152% Saturated fat 0.1 g 0.08 g +652% Carbohydrates 15 g 12 g -15% Sugars 0.5 g 0.4 g -65% Fiber 7.3 g 5.84 g +24% Proteins 6.9 g 5.52 g +13% Salt 0.03 g 0.024 g -91% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.5 % 62.5 %
Environment
-
Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 95/100)
Category: Butter bean or yellow bean, raw
Category: Butter bean or yellow bean, raw
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.55 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Label Paper Low Can Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 86/100)
Product: Butter beans - Coop - 235g
Life cycle analysis score: 95
Sum of bonuses and maluses: -9
Final score: 86/100
-
Carbon footprint
-
Equal to driving 0.3 km in a petrol car
55 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter bean or yellow bean, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Label (Paper)
Can (Metal)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Data sources
Product added on by noii
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll5NTsvghhfYEhffg1KhmvanC5zPa_F_09PiLag.