arrow_upward

cupcake

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5000128756365 (EAN / EAN-13)

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

168 ingredients

ingredients red coloured cupcakes: frosting (59%)(sugar, vegetable oils (palm, rapeseed), glucose syrup, fruit and vegetable concentrates (sweet potato, apple, black carrot), humectant (glycerol-vegetable), skimmed milk powder, acidity regulator (citric acid), emulsifier (mono-and diglycerides of fatty acids), invert sugar syrup, preservative (potassium sorbate), flavouring, colour (paprika extract), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm), egg, humectant (glycerol - vegetable), maize starch, raising agents (diphosphates, sodium hydrogen carbonate), glucose syrup, preservative (potassium sorbate), emulsifiers (mono-and diglycerides of fatty acids, lecithins (soya, sunflower), stabiliser (xanthan gum), flavouring, colours (beetroot red, curcumin, riboflavins), vegetable concentrate (spirulina). green coloured cupcakes: frosting (59%) (sugar, vegetable oils (palm, rapeseed), glucose syrup, humecant (glycerol - vegetable), skimmed milk powder, vegetable concentrate (spiruliná), emulsifier (mono-and diglycerides of fatty acids), invert sugar syrup, preservative (potassium sorbate), colour (lutein), flavouring), sugar, fortified wheat flour(wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm) egg, humecant (glycerol - vegetable), maize starch, raising agents (diphosphates, sodium hydrogen carbonate), glucose syrup, preservative (potassium sorbate), emulsifiers (mono-and diglycerides of fatty acids, lecithins (soya, sunflower), stabiliser (xanthan gum), flavouring, colours (beetroot red, curcumin, riboflavins), vegetable concentrate (spirulina). orange coloured cupcakes: frosting (59%) (sugar, vegetable oils (palm, rapeseed), glucose syrup, humedtant (glycerol - vegetable), skimmed milk powder, emulsifier (mono-and diglycerides of fatty acids), colour (paprika extract) invert sugar syrup, preservative (potassium sorbate), flavouring), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm), egg, humectant (glycerol - vegetable), maize starch, raising agents (diphosphates, sodium hydrogen carbonate), glucose syrup, preservative (potassium sorbate), emulsifiers (mono-and diglycerides of fatty acids, lecithins (soya, sunflower), stabiliser (xanthan gum), flavouring, colours (beetroot red, curcumin, riboflavins), vegetable concentrate (spirulina). allergy advice for allergens, including cereals containing gluten, see ingredjents in bold. also, may contain nuts. nutrition red cupcakes: typical values per 100g: energy 1918kj/

Allergens: Apple, Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E101 - Riboflavin

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E162 - Beetroot red

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E160c - Paprika extract

E161b - Lutein

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg, Skimmed milk powder, Skimmed milk powder, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Ingredients-red-coloured-cupcakes, Frosting, Glycerol-vegetable, Iron, Thiamin, Green-coloured-cupcakes, Frosting, Humecant, Iron, Thiamin, Palm-vegetable-oils-egg, Humecant, Orange-coloured-cupcakes, Frosting, Humedtant, Iron, Thiamin, See-ingredjents-in-bold, Also, Nutrition-red-cupcakes, Typical-values-per, Energy-1918kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ingredients red coloured cupcakes (frosting 59%, sugar), palm vegetable oils, rapeseed vegetable oils, glucose syrup, fruit and vegetable concentrates (sweet potato, apple, black carrot), humectant (glycerol-vegetable), skimmed milk powder, acidity regulator (citric acid), emulsifier (mono- and diglycerides of fatty acids), invert sugar syrup, preservative (potassium sorbate), flavouring, colour (paprika extract), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed vegetable oils, palm vegetable oils, egg, humectant (glycerol, vegetable), maize starch, raising agents (diphosphates, sodium hydrogen carbonate), glucose syrup, preservative (potassium sorbate), emulsifiers, mono- and diglycerides of fatty acids, lecithins (soya, sunflower), stabiliser (xanthan gum), flavouring, colours (beetroot red, curcumin, riboflavins), vegetable concentrate (spirulina), green coloured cupcakes (frosting, sugar), palm vegetable oils, rapeseed vegetable oils, glucose syrup, humecant (glycerol, vegetable), skimmed milk powder, vegetable concentrate (spiruliná), emulsifier (mono- and diglycerides of fatty acids), invert sugar syrup, preservative (potassium sorbate), colour (lutein), flavouring, sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed vegetable oils, palm vegetable oils egg, humecant (glycerol, vegetable), maize starch, raising agents (diphosphates, sodium hydrogen carbonate), glucose syrup, preservative (potassium sorbate), emulsifiers, mono- and diglycerides of fatty acids, lecithins (soya, sunflower), stabiliser (xanthan gum), flavouring, colours (beetroot red, curcumin, riboflavins), vegetable concentrate (spirulina), orange coloured cupcakes (frosting, sugar), palm vegetable oils, rapeseed vegetable oils, glucose syrup, humedtant (glycerol, vegetable), skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids), colour (paprika extract), invert sugar syrup, preservative (potassium sorbate), flavouring, sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed vegetable oils, palm vegetable oils, egg, humectant (glycerol, vegetable), maize starch, raising agents (diphosphates, sodium hydrogen carbonate), glucose syrup, preservative (potassium sorbate), emulsifiers, mono- and diglycerides of fatty acids, lecithins (soya, sunflower), stabiliser (xanthan gum), flavouring, colours (beetroot red, curcumin, riboflavins), vegetable concentrate (spirulina), including cereals containing gluten, see ingredjents in bold, also, nutrition red cupcakes (typical values per), energy 1918kj
ingredients red coloured cupcakes -> en:ingredients-red-coloured-cupcakes - percent_min: 59 - percent_max: 100

frosting -> en:frosting - percent_min: 59 - percent: 59 - percent_max: 59

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 41

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 41

rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20.5

fruit and vegetable concentrates -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667

sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 13.6666666666667

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 6.83333333333333

black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.55555555555556

humectant -> en:humectant - percent_min: 0 - percent_max: 10.25

glycerol-vegetable -> en:glycerol-vegetable - percent_min: 0 - percent_max: 10.25

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.2

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.83333333333333

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.85714285714286

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.85714285714286

invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125

preservative -> en:preservative - percent_min: 0 - percent_max: 4.55555555555556

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55555555555556

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.1

colour -> en:colour - percent_min: 0 - percent_max: 3.72727272727273

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72727272727273

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.41666666666667

fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.15384615384615

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.15384615384615

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.57692307692308

iron -> en:iron - percent_min: 0 - percent_max: 1.05128205128205

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.788461538461538

thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.630769230769231

rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.92857142857143

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.73333333333333

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.5625

humectant -> en:humectant - percent_min: 0 - percent_max: 2.41176470588235

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.41176470588235

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20588235294118

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.27777777777778

raising agents -> en:raising-agent - percent_min: 0 - percent_max: 2.15789473684211

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15789473684211

sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07894736842105

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.05

preservative -> en:preservative - percent_min: 0 - percent_max: 2.05

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.86363636363636

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.86363636363636

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.70833333333333

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70833333333333

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854166666666667

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.70833333333333

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70833333333333

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.57692307692308

colours -> en:colour - percent_min: 0 - percent_max: 1.57692307692308

beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57692307692308

curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.788461538461538

riboflavins -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.525641025641026

vegetable concentrate -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46428571428571

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.46428571428571

green coloured cupcakes -> en:green-coloured-cupcakes - percent_min: 0 - percent_max: 1.46428571428571

frosting -> en:frosting - percent_min: 0 - percent_max: 1.46428571428571

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.732142857142857

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.46428571428571

rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.32258064516129

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.32258064516129

humecant -> en:humecant - percent_min: 0 - percent_max: 1.32258064516129

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32258064516129

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.661290322580645

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.20588235294118

vegetable concentrate -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20588235294118

spiruliná -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.20588235294118

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.20588235294118

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.20588235294118

invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20588235294118

preservative -> en:preservative - percent_min: 0 - percent_max: 1.07894736842105

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07894736842105

colour -> en:colour - percent_min: 0 - percent_max: 1.07894736842105

lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07894736842105

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.07894736842105

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.07894736842105

fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.976190476190476

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.976190476190476

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.488095238095238

iron -> en:iron - percent_min: 0 - percent_max: 0.325396825396825

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.244047619047619

thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.195238095238095

rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.976190476190476

palm vegetable oils egg -> en:palm-vegetable-oils-egg - percent_min: 0 - percent_max: 0.976190476190476

humecant -> en:humecant - percent_min: 0 - percent_max: 0.976190476190476

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.976190476190476

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.488095238095238

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.931818181818182

raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.872340425531915

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.872340425531915

sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.436170212765957

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.872340425531915

preservative -> en:preservative - percent_min: 0 - percent_max: 0.872340425531915

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.872340425531915

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.82

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.82

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.82

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.82

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.759259259259259

colours -> en:colour - percent_min: 0 - percent_max: 0.759259259259259

beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.759259259259259

curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37962962962963

riboflavins -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.253086419753086

vegetable concentrate -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.759259259259259

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.759259259259259

orange coloured cupcakes -> en:orange-coloured-cupcakes - percent_min: 0 - percent_max: 0.759259259259259

frosting -> en:frosting - percent_min: 0 - percent_max: 0.759259259259259

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.37962962962963

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.759259259259259

rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.759259259259259

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.759259259259259

humedtant -> en:humedtant - percent_min: 0 - percent_max: 0.759259259259259

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.759259259259259

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37962962962963

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.759259259259259

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.650793650793651

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.650793650793651

colour -> en:colour - percent_min: 0 - percent_max: 0.650793650793651

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.650793650793651

invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.650793650793651

preservative -> en:preservative - percent_min: 0 - percent_max: 0.650793650793651

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.650793650793651

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.650793650793651

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.650793650793651

fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.594202898550725

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.594202898550725

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.297101449275362

iron -> en:iron - percent_min: 0 - percent_max: 0.198067632850242

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.148550724637681

thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.118840579710145

rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.594202898550725

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.594202898550725

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.594202898550725

humectant -> en:humectant - percent_min: 0 - percent_max: 0.594202898550725

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.594202898550725

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.297101449275362

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.594202898550725

raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.594202898550725

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.594202898550725

sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.297101449275362

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.594202898550725

preservative -> en:preservative - percent_min: 0 - percent_max: 0.594202898550725

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.594202898550725

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.594202898550725

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.594202898550725

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.594202898550725

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.594202898550725

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.297101449275362

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.594202898550725

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.594202898550725

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.594202898550725

colours -> en:colour - percent_min: 0 - percent_max: 0.493975903614458

beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.493975903614458

curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246987951807229

riboflavins -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.164658634538153

vegetable concentrate -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.493975903614458

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.493975903614458

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.493975903614458

see ingredjents in bold -> en:see-ingredjents-in-bold - percent_min: 0 - percent_max: 0.493975903614458

also -> en:also - percent_min: 0 - percent_max: 0.493975903614458

nutrition red cupcakes -> en:nutrition-red-cupcakes - percent_min: 0 - percent_max: 0.493975903614458

typical values per -> en:typical-values-per - percent_min: 0 - percent_max: 0.493975903614458

energy 1918kj -> en:energy-1918kj - percent_min: 0 - percent_max: 0.493975903614458

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.407 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 21, 2021, 1:48:10 PM CEST by inf
Last edit of product page on October 21, 2021, 1:48:50 PM CEST by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

cupcake

cupcake

Matching with your preferences

Health

Ingredients

168 ingredients

Food processing

Ultra processed foods

Additives

E100 - Curcumin

E101 - Riboflavin

E101i - Riboflavin

E160c - Paprika extract

E161b - Lutein

E162 - Beetroot red

E170 - Calcium carbonates

E170i - Calcium carbonate

E202 - Potassium sorbate

E322 - Lecithins

E330 - Citric acid

E415 - Xanthan gum

E422 - Glycerol

E450 - Diphosphates

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources