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Lincolnshire pork sausage - co-op - 400 g

Lincolnshire pork sausage - co-op - 400 g

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Barcode: 5000128785549 (EAN / EAN-13)

Quantity: 400 g

Brands: Co-op

Categories: Lincolnshire Pork Sausages

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

30 ingredients

ut pork sausages with parsley and sage. a outdoor bred pork. 87% Pork. erving. Ingredients Pork (87%), Water, Rice Flour, Gram Flour, Parsley, Salt, Sage, Stabiliser (Triphosphates), Marjoram, Nutmeg, Maize Starch, Black Pepper, Antioxidants (Ascorbic acid, Sodium ascorbate), Preservative (Sodium metabisulphite), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold Nutrition pre Typical Values Energy value 10 which Saturates Catholicate 400g e 15g 53 g per 2 sausages per 100g (approx. 135g) per 100g (approx. 133) 906 kJ

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E404 - Calcium alginate

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E404 - Calcium alginate

Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ut-pork-sausages-with-parsley-and-sage, A-outdoor-bred-pork, Erving, Ingredients-pork, Sausage-skins-made-using-calcium-alginate, See-ingredients-in-bold-nutrition-pre-typical-values-energy-value-10-which-saturates-catholicate-400g-e-15g-53-g-per-2-sausages-per, Approx, Per, Approx, 133, 906-kj
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Non-vegan
Non-vegan ingredients: Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ut pork sausages with parsley and sage, a outdoor bred pork, Pork 87%, erving, Ingredients Pork 87%, Water, Rice Flour, Gram Flour, Parsley, Salt, Sage, Stabiliser (Triphosphates), Marjoram, Nutmeg, Maize Starch, Black Pepper, Antioxidants (Ascorbic acid, Sodium ascorbate), Preservative (Sodium metabisulphite), Dextrose, Sausage skins made using Calcium Alginate, see ingredients in bold Nutrition pre Typical Values Energy value 10 which Saturates Catholicate 400g e 15g 53 g per 2 sausages per (approx), per (approx, 133), 906 kJ
ut pork sausages with parsley and sage -> en:ut-pork-sausages-with-parsley-and-sage

a outdoor bred pork -> en:a-outdoor-bred-pork

Pork -> en:pork - vegan: no - vegetarian: no - percent: 87

erving -> en:erving

Ingredients Pork -> en:ingredients-pork - percent: 87

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

Gram Flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069

Stabiliser -> en:stabiliser

Triphosphates -> en:e451 - vegan: yes - vegetarian: yes

Marjoram -> en:marjoram - vegan: yes - vegetarian: yes

Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Antioxidants -> en:antioxidant

Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

Sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes

Preservative -> en:preservative

Sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Sausage skins made using Calcium Alginate -> en:sausage-skins-made-using-calcium-alginate

see ingredients in bold Nutrition pre Typical Values Energy value 10 which Saturates Catholicate 400g e 15g 53 g per 2 sausages per -> en:see-ingredients-in-bold-nutrition-pre-typical-values-energy-value-10-which-saturates-catholicate-400g-e-15g-53-g-per-2-sausages-per

approx -> en:approx

per -> en:per

approx -> en:approx

133 -> en:133

906 kJ -> en:906-kj

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 906, rounded value: 906)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	906 kj (218 kcal)
Fat	15 g
Saturated fat	5.3 g
Carbohydrates	3.8 g
Sugars	0.7 g
Fiber	0.9 g
Proteins	16 g
Salt	1.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 17, 2020, 10:00:22 PM CET by kiliweb
Last edit of product page on January 23, 2024, 9:49:11 AM CET by gaellebourdonnec.
Product page also edited by jrwallace91, roboto-app, yuka.ZnE4a0FQZ01wdWNzbHNjVS9BL093NDVmMnB5SFVFZU1BTVJJSUE9PQ.

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Lincolnshire pork sausage - co-op - 400 g

Lincolnshire pork sausage - co-op - 400 g

Matching with your preferences

Health

Ingredients

30 ingredients

Food processing

Ultra processed foods

Additives

E223 - Sodium metabisulphite

E300 - Ascorbic acid

E301 - Sodium ascorbate

E404 - Calcium alginate

E451 - Triphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in high quantity (5.3%)

Sugars in low quantity (0.7%)

Salt in moderate quantity (1.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources