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Co-op Ready to Roll White Icing - Coop - 500g

Co-op Ready to Roll White Icing - Product

Co-op Ready to Roll White Icing - Coop - 500g

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Barcode: 5000128817103 (EAN / EAN-13)

Quantity: 500g

Brands: Coop

Countries where sold: United Kingdom

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Health

Ingredients

19 ingredients

sugar, glucose syrup, palm oil, humectant (glycerol - vegetable), emulsifier (mono - and diglycerides of fatty acids - vegetable), stabilisers (xanthan gum, cellulose), preservative (potassium sorbate), flavouring. allergy advice may contain nuts. made in uk for co-operative group ltd., manchester m60 oag. www.coop.co.uk/food nutrition per 100g ypical values owat727 energy value

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Made-in-uk-for-co-operative-group-ltd, Manchester-m60-oag, Www-coop-co-uk, Food-nutrition-per-100g-ypical-values-owat727-energy-value
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Made-in-uk-for-co-operative-group-ltd, Manchester-m60-oag, Www-coop-co-uk, Food-nutrition-per-100g-ypical-values-owat727-energy-value
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sugar, glucose syrup, palm oil, humectant (glycerol, vegetable), emulsifier (mono- and diglycerides of fatty acids, vegetable), stabilisers (xanthan gum, cellulose), preservative (potassium sorbate), flavouring, made in uk for co-operative group ltd, manchester m60 oag, www.coop.co.uk, food nutrition per 100g ypical values owat727 energy value
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

humectant -> en:humectant - percent_min: 0 - percent_max: 25

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

preservative -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

made in uk for co-operative group ltd -> en:made-in-uk-for-co-operative-group-ltd - percent_min: 0 - percent_max: 5

manchester m60 oag -> en:manchester-m60-oag - percent_min: 0 - percent_max: 5

www.coop.co.uk -> en:www-coop-co-uk - percent_min: 0 - percent_max: 5

food nutrition per 100g ypical values owat727 energy value -> en:food-nutrition-per-100g-ypical-values-owat727-energy-value - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.297 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 10, 2021, 4:11:58 PM CEST by inf
Last edit of product page on September 29, 2023, 10:52:41 AM CEST by roboto-app.
Product page also edited by foodless, teolemon.

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Co-op Ready to Roll White Icing - Coop - 500g