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Pudding Rice - Co Op

Pudding Rice - Co Op

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Barcode: 5000128990530 (EAN / EAN-13)

Brands: Co Op

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices

Manufacturing or processing places: Italy

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

24 ingredients

75g (3oz) co-operative pudding rice • 568ml (1 pint) milk • 100g (4oz) sugar • ¼ - ½ teaspoon vanilla flavouring • 142ml carton double or whipping cream, lightly whipped • 300g can raspberries, drained method: place the rice and milk into a saucepan and heat-proof serving dishes. spoor bring to the boil. reduce the heat and simmer for 30 - 35 minutes, or until the rice well chilled. sprinkle the remaini is cooked, stirring occasionally. stir in 50g (2oz) of the sugar and the vanilla flavouring. set aside to cool before folding in the whipped cream. rice and level the surface. refrige over the surface and place unde moderate pre-heated grill for 2 or until the sugar has caramelise the caramel to set before servin

Allergens: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 75g, 3oz, Co-operative-pudding-rice, 1-pint-milk, 4oz-sugar, , Teaspoon-vanilla-flavouring, Carton-double-and-whipping-cream, Lightly-whipped, Can-raspberries, Drained-method, Place-the-rice-and-milk-into-a-saucepan-and-heat-proof-serving-dishes, Spoor-bring-to-the-boil, Reduce-the-heat-and-simmer-for-30, 35-minutes, And-until-the-rice-well-chilled, Sprinkle-the-remaini-is-cooked, Stirring-occasionally, Stir-in, 2oz, Of-the-sugar-and-the-vanilla-flavouring, Set-aside-to-cool-before-folding-in-the-whipped-cream, Rice-and-level-the-surface, Refrige-over-the-surface-and-place-unde-moderate-pre-heated-grill-for-2-and-until-the-sugar-has-caramelise-the-caramel-to-set-before-servin
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Vegan status unknown
Unrecognized ingredients: 75g, 3oz, Co-operative-pudding-rice, 1-pint-milk, 4oz-sugar, , Teaspoon-vanilla-flavouring, Carton-double-and-whipping-cream, Lightly-whipped, Can-raspberries, Drained-method, Place-the-rice-and-milk-into-a-saucepan-and-heat-proof-serving-dishes, Spoor-bring-to-the-boil, Reduce-the-heat-and-simmer-for-30, 35-minutes, And-until-the-rice-well-chilled, Sprinkle-the-remaini-is-cooked, Stirring-occasionally, Stir-in, 2oz, Of-the-sugar-and-the-vanilla-flavouring, Set-aside-to-cool-before-folding-in-the-whipped-cream, Rice-and-level-the-surface, Refrige-over-the-surface-and-place-unde-moderate-pre-heated-grill-for-2-and-until-the-sugar-has-caramelise-the-caramel-to-set-before-servin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: 75g, 3oz, Co-operative-pudding-rice, 1-pint-milk, 4oz-sugar, , Teaspoon-vanilla-flavouring, Carton-double-and-whipping-cream, Lightly-whipped, Can-raspberries, Drained-method, Place-the-rice-and-milk-into-a-saucepan-and-heat-proof-serving-dishes, Spoor-bring-to-the-boil, Reduce-the-heat-and-simmer-for-30, 35-minutes, And-until-the-rice-well-chilled, Sprinkle-the-remaini-is-cooked, Stirring-occasionally, Stir-in, 2oz, Of-the-sugar-and-the-vanilla-flavouring, Set-aside-to-cool-before-folding-in-the-whipped-cream, Rice-and-level-the-surface, Refrige-over-the-surface-and-place-unde-moderate-pre-heated-grill-for-2-and-until-the-sugar-has-caramelise-the-caramel-to-set-before-servin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 75g (3oz), co-operative pudding rice, 1 pint) milk, 4oz) sugar, ¼, ½ teaspoon vanilla flavouring, carton double and whipping cream, lightly whipped, can raspberries, drained method (place the rice and milk into a saucepan and heat-proof serving dishes, spoor bring to the boil, reduce the heat and simmer for 30), 35 minutes, and until the rice well chilled, sprinkle the remaini is cooked, stirring occasionally, stir in (2oz), of the sugar and the vanilla flavouring, set aside to cool before folding in the whipped cream, rice and level the surface, refrige over the surface and place unde moderate pre-heated grill for 2 and until the sugar has caramelise the caramel to set before servin
75g -> en:75g - percent_min: 5.26315789473684 - percent_max: 100

3oz -> en:3oz - percent_min: 5.26315789473684 - percent_max: 100

co-operative pudding rice -> en:co-operative-pudding-rice - percent_min: 0 - percent_max: 50

1 pint) milk -> en:1-pint-milk - percent_min: 0 - percent_max: 33.3333333333333

4oz) sugar -> en:4oz-sugar - percent_min: 0 - percent_max: 25

¼ -> en: - percent_min: 0 - percent_max: 20

½ teaspoon vanilla flavouring -> en:teaspoon-vanilla-flavouring - percent_min: 0 - percent_max: 16.6666666666667

carton double and whipping cream -> en:carton-double-and-whipping-cream - percent_min: 0 - percent_max: 14.2857142857143

lightly whipped -> en:lightly-whipped - percent_min: 0 - percent_max: 12.5

can raspberries -> en:can-raspberries - percent_min: 0 - percent_max: 11.1111111111111

drained method -> en:drained-method - percent_min: 0 - percent_max: 10

place the rice and milk into a saucepan and heat-proof serving dishes -> en:place-the-rice-and-milk-into-a-saucepan-and-heat-proof-serving-dishes - percent_min: 0 - percent_max: 10

spoor bring to the boil -> en:spoor-bring-to-the-boil - percent_min: 0 - percent_max: 5

reduce the heat and simmer for 30 -> en:reduce-the-heat-and-simmer-for-30 - percent_min: 0 - percent_max: 3.33333333333333

35 minutes -> en:35-minutes - percent_min: 0 - percent_max: 9.09090909090909

and until the rice well chilled -> en:and-until-the-rice-well-chilled - percent_min: 0 - percent_max: 8.33333333333333

sprinkle the remaini is cooked -> en:sprinkle-the-remaini-is-cooked - percent_min: 0 - percent_max: 7.69230769230769

stirring occasionally -> en:stirring-occasionally - percent_min: 0 - percent_max: 7.14285714285714

stir in -> en:stir-in - percent_min: 0 - percent_max: 6.66666666666667

2oz -> en:2oz - percent_min: 0 - percent_max: 6.66666666666667

of the sugar and the vanilla flavouring -> en:of-the-sugar-and-the-vanilla-flavouring - percent_min: 0 - percent_max: 6.25

set aside to cool before folding in the whipped cream -> en:set-aside-to-cool-before-folding-in-the-whipped-cream - percent_min: 0 - percent_max: 5.88235294117647

rice and level the surface -> en:rice-and-level-the-surface - percent_min: 0 - percent_max: 5.55555555555556

refrige over the surface and place unde moderate pre-heated grill for 2 and until the sugar has caramelise the caramel to set before servin -> en:refrige-over-the-surface-and-place-unde-moderate-pre-heated-grill-for-2-and-until-the-sugar-has-caramelise-the-caramel-to-set-before-servin - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1475, rounded value: 1475)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rices
Energy	1,475 kj (348 kcal)	+7%
Fat	0.9 g	-24%
Saturated fat	0.2 g	-7%
Carbohydrates	78 g	+10%
Sugars	0.5 g	+35%
Fiber	0.9 g	-52%
Proteins	6.4 g	-8%
Salt	0.01 g	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Rice, parboiled, raw

PEF environmental score: 0.98 (the lower the score, the lower the impact)
including impact on climate change: 2.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.7 %
Processing	0.0 %
Packaging	2.3 %
Transportation	3.6 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Pudding Rice - Co Op

Life cycle analysis score: 32
Sum of bonuses and maluses: -20

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

276 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.3 %
Processing	0.0 %
Packaging	9.6 %
Transportation	11.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 23, 2019, 9:34:42 AM CET by openfoodfacts-contributors
Last edit of product page on December 7, 2022, 12:50:47 PM CET by kiliweb.
Product page also edited by inf, musarana, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmseT4fXnG3iJULupkbTntKQDpnIT8BX54qiY6o.

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Pudding Rice - Co Op