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New York style deli - GRO - 181 g

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New York style deli - GRO - 181 g

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Barcode: 5000129339383 (EAN / EAN-13)

Quantity: 181 g

Brands: GRO, Co-op

Categories: Sandwiches, Sandwich made with loaf bread

Labels, certifications, awards: Vegetarian, Vegan, FSC

Traceability code: FSC-C106440

Countries where sold: United Kingdom

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Health

Ingredients

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    96 ingredients

    Wheat & Rye Bread (49%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Wheat Protein, Malted Barley Flour, Yeast, Salt, Emulsifiers (Mono-and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids-Vegetable), Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Flour, Wheat Starch), Roasted Smoky Beetroot (22%) (Beetroot, Tamari Soy Sauce (Water, Edamame Beans (Soya), Salt, Alcohol), Maple Syrup, Rapeseed Oil, Red Chilli Purée, Garlic Purée, Smoked Water, Smoked Paprika, Onion Powder), Spinach (8%), Vegan Mayo (8%) (Water, Rapeseed Oil, Spirit Vinegar, Sugar, Stabilisers (Guar gum, Xanthan gum), Pea Protein, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Pepper), Sauerkraut (5%) (White Cabbage, White Onion, White Wine Vinegar, Sugar, Caraway Seeds), Mustard (4%) (Water, Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Ground Turmeric), Smoky Chilli Relish (2%) (Sugar, Red Pepper, Water, Red Onion, Red Chilli Purée, Concentrated Lemon Juice, Dried Red Chillies, Smoked Chillies, Thickener (Pectins), Smoked Salt), Gherkins (2%) (Gherkin, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic acid), Firming Agent (Calcium chloride), Flavouring, Preservative (Potassium metabisulphite), Stabiliser (Calcium acetate)). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain sesame.
    Allergens: Gluten, Mustard, Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Rye bread, Iron, Thiamin, Mono-and-diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids-vegetable, Roasted-smoky-beetroot, Dijon mustard, Mustard, Mustard, Mustard, Smoky-chilli-relish, Also

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Rye bread, Iron, Thiamin, Mono-and-diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids-vegetable, Roasted-smoky-beetroot, Dijon mustard, Mustard, Mustard, Mustard, Smoky-chilli-relish, Also

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat 49%, Rye Bread 49% (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Wheat Protein, Malted Barley Flour, Yeast, Salt, Emulsifiers (mono- and diglycerides of fatty acids, Vegetable, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids-Vegetable), Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Flour, Wheat Starch), Roasted Smoky Beetroot 22%, Beetroot, Tamari Soy Sauce (Water, Edamame Beans, Salt, Alcohol), Maple Syrup, Rapeseed Oil, Red Chilli Purée, Garlic Purée, Water, Smoked Paprika, Onion, Spinach 8%, Mayo 8% (Water, Rapeseed Oil, Spirit Vinegar, Sugar, Stabilisers (Guar gum, Xanthan gum), Pea Protein, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Pepper), Sauerkraut 5% (White Cabbage, White Onion, White Wine Vinegar, Sugar, Caraway Seeds), Mustard 4% (Water, Spirit Vinegar, Mustard, Mustard, Cornflour, Salt, Turmeric), Smoky Chilli Relish 2% (Sugar, Red Pepper, Water, Red Onion, Red Chilli Purée, Concentrated Lemon Juice, Red Chillies, Chillies, Thickener (Pectins), Smoked Salt), Gherkins 2% (Gherkin, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic acid), Firming Agent (Calcium chloride), Flavouring, Preservative (Potassium metabisulphite), Stabiliser (Calcium acetate)), including cereals containing gluten, Also
    1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 49
    2. Rye Bread -> en:rye-bread - percent: 49
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Iron -> en:iron
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. Thiamin -> en:thiamin
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      4. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes
      5. Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      6. Yeast -> en:yeast - vegan: yes - vegetarian: yes
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Emulsifiers -> en:emulsifier
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes
        3. mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids-Vegetable -> en:mono-and-diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids-vegetable
      9. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      10. Flour Treatment Agent -> en:flour-treatment-agent
        1. Ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      11. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      12. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. Roasted Smoky Beetroot -> en:roasted-smoky-beetroot - percent: 22
    4. Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    5. Tamari Soy Sauce -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Edamame Beans -> en:edamame - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    6. Maple Syrup -> en:maple-syrup - vegan: yes - vegetarian: yes
    7. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. Red Chilli Purée -> en:red-chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    9. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    10. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. Smoked Paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    12. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    13. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 8
    14. Mayo -> en:mayo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent: 8
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Stabilisers -> en:stabiliser
        1. Guar gum -> en:e412 - vegan: yes - vegetarian: yes
        2. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      6. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Dijon Mustard -> en:dijon-mustard - ciqual_food_code: 11013
        1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. Mustard Seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    15. Sauerkraut -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 5
      1. White Cabbage -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
      2. White Onion -> en:white-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Caraway Seeds -> en:caraway-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11064
    16. Mustard -> en:mustard - ciqual_food_code: 11013 - percent: 4
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. Mustard -> en:mustard - ciqual_food_code: 11013
      4. Mustard -> en:mustard - ciqual_food_code: 11013
      5. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    17. Smoky Chilli Relish -> en:smoky-chilli-relish - percent: 2
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Red Onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. Red Chilli Purée -> en:red-chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      6. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      7. Red Chillies -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      8. Chillies -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      9. Thickener -> en:thickener
        1. Pectins -> en:e440a - vegan: yes - vegetarian: yes
      10. Smoked Salt -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Gherkins -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 2
      1. Gherkin -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Acidity Regulator -> en:acidity-regulator
        1. Acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      6. Firming Agent -> en:firming-agent
        1. Calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      7. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. Preservative -> en:preservative
        1. Potassium metabisulphite -> en:e224 - vegan: yes - vegetarian: yes
      9. Stabiliser -> en:stabiliser
        1. Calcium acetate -> en:e263 - vegan: yes - vegetarian: yes
    19. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    20. Also -> en:also

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.1435546875, rounded value: 15.1)

    Negative points: 7

    • Energy: 2 / 10 (value: 715, rounded value: 715)
    • Sugars: 1 / 10 (value: 6.4, rounded value: 6.4)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 4 / 10 (value: 404, rounded value: 404)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (181 g)     		Compared to: Sandwich made with loaf bread
    Energy 715 kj
    (169 kcal)     		1,290 kj
    (306 kcal)     		-20%
    Fat 2.7 g 4.89 g -69%
    Saturated fat 0.3 g 0.543 g -88%
    Carbohydrates 29 g 52.5 g +16%
    Sugars 6.4 g 11.6 g +77%
    Fiber 3.4 g 6.15 g +19%
    Proteins 5.9 g 10.7 g -43%
    Salt 1.01 g 1.83 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.144 % 15.144 %
Serving size: 181 g

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Data sources

Product added on by smoothie-app
Last edit of product page on by spotter.
Product page also edited by aleene, roboto-app.

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