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Snickers Ice Cream

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Barcode:
5000159541312(EAN / EAN-13)

Brands: Snickers

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Confectioneries, Frozen foods, Chocolate candies, Frozen desserts, Bars, Ice creams and sorbets, Ice creams, Frozen bars, Ice cream candy chocolate bars

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1420kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (23.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50.3 ml)     		Compared to: Ice creams
    Energy 1,420 kj
    (340 kcal)     		715 kj
    (171 kcal)     		+51%
    Fat 19.9 g 10 g +75%
    Saturated fat 9.54 g 4.8 g +25%
    Carbohydrates 33.8 g 17 g +31%
    Sugars 23.9 g 12 g +16%
    Fiber ? ?
    Proteins 5.96 g 3 g +85%
    Salt 0.234 g 0.118 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.676 % 8.676 %
Serving size: 50.3 ml

Ingredients

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    28 ingredients

    Skimmed milk (15%), sugar, glucose syrup, cream (from milk), peanuts, sweetened condensed skimmed milk, water, coconut fat, cocoa butter, palm fat, cocoa mass, skimmed milk powder, milk fat, lactose, whey permeate (from milk), emulsifiers (soya lecithin, E471), fat reduced cocoa, stabilisers (E407, E410, E412), salt, vanilla extract, natural flavouring
    Allergens: Milk, Peanuts, Soybeans
    Traces: Nuts

    • Ingredient information

      • Skimmed milk: 15.0%

      • Sugar: 9.6% (estimate)

      • Glucose syrup: 9.3% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Cream: 9.0% (estimate)

      • — Cream: 9.0% (estimate)

      • Peanut: 8.7% (estimate)

      • Sweetened condensed skimmed milk: 8.3% (estimate)

      • Water: 7.5% (estimate)

      • Coconut fat: 6.1% (estimate)

      • Cocoa butter: 5.2% (estimate)

      • Palm fat: 4.6% (estimate)

      • Cocoa paste: 4.1% (estimate)

      • Skimmed milk powder: 3.7% (estimate)

      • Milkfat: 3.3% (estimate)

      • Lactose: 2.8% (estimate)

      • Whey permeate: < 2% (estimate)

      • — Whey permeate: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Fat reduced cocoa: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E410: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Vanilla extract: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Cream, Sweetened condensed skimmed milk, Skimmed milk powder, Milkfat, Lactose, Whey permeate, Whey permeate
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey permeate, E471, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Skimmed milk 15%, sugar, glucose syrup, cream (from milk), peanuts, sweetened condensed skimmed milk, water, coconut fat, cocoa butter, palm fat, cocoa mass, skimmed milk powder, milk fat, lactose, whey permeate (from milk), emulsifiers (soya lecithin, e471), fat reduced cocoa, stabilisers (e407, e410, e412), salt, vanilla extract, natural flavouring
    1. Skimmed milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 15 – percent: 15 – percent_max: 15
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.25 – percent_max: 15
    3. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.68421052631579 – percent_max: 15
    4. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 3.05555555555556 – percent_max: 15
      1. from milk -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 3.05555555555556 – percent_max: 15
    5. peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 2.35294117647059 – percent_max: 15
    6. sweetened condensed skimmed milk -> en:sweetened-condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1.5625 – percent_max: 15
    7. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.666666666666667 – percent_max: 14.2857142857143
    8. coconut fat -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 12.1853894335512
    9. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 10.4446195144725
    10. palm fat -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 9.1390420751634
    11. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 8.1235929557008
    12. skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 7.31123366013072
    13. milk fat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 6.64657605466429
    14. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 6.0926947167756
    15. whey permeate -> en:whey-permeate – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 5.62402589240825
      1. from milk -> en:whey-permeate – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 5.62402589240825
    16. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 5.22230975723623
      1. soya lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5.22230975723623
      2. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.61115487861811
    17. fat reduced cocoa -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 4.87415577342048
    18. stabilisers -> en:stabiliser – percent_min: 0 – percent_max: 4.5695210375817
      1. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.5695210375817
      2. e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.28476051879085
      3. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5231736791939
    19. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.234
    20. vanilla extract -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 0.234
    21. natural flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.234

Environment

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Data sources

Product added on by foodvisor
Last edit of product page on by scanbot.
Product page also edited by baslad01, cominou, factfinds, gluten-scan, kiliweb, lewapleigub, lulu-bou, macrofactor, moon-rabbit, quechoisir, vanligvis, yuka.sY2b0xO6T85zoF3NwEKvlmlWduD3sDvjEBbvhReS5PWyLZnISI1QuZSrM6g.

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